Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. Use this time to prepare your staff for audits. Know the Drill.

Food Safety 362

Food Safety Audits Food Allergens 362

Lavu

MARCH 7, 2025

Document and Submit Compile documentation of your security measures and scan results, then submit your completed SAQ to your payment processor or bank. These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. first appeared on Lavu.

POS 78

POS Guest Recovery Document Audits 78

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. These automations make the job more straightforward and improve efficiency, accuracy, and compliance.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JUNE 11, 2024

Difficulty obtaining essential data, like allergen information or nutritional values. Document and Report : When one-off purchases are unavoidable, document them carefully and report them up the chain of command to maintain oversight and compliance. Document and review your QMS regularly to spot and fix any gaps.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. In case of an audit, the necessary documents are ready for inspection. The central database stores detailed information about your ingredients, recipes, and food costs. Staff performs food safety checks and duties and logs them in the cloud.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52