Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Audit differently. Utilize digital tools.

Kitchen Safety 531

Kitchen Safety Food Safety Audits Food 531

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices. Build Trust One of the foundational pillars of a robust food safety culture is trust.

Food Safety 522

Food Safety Allergens Food Audits 522

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. FSMA audits are on hold for now, but when the crowds return so will the audits. FSMA audits are on hold for now, but when the crowds return so will the audits.

Food Safety 363

Food Safety Audits Food Allergens 363

Lavu

MARCH 7, 2025

Seasonal workers and new hires require ongoing security training, making consistent protection harder to maintain. These could include higher fees, mandatory audits, or even losing the ability to accept card payments altogether. Processing thousands of card payments each month makes restaurants attractive targets for cybercriminals.

POS 78

POS Guest Recovery Document Audits 78

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. This efficiency not only saves time but also significantly cuts down on costs associated with staff training and manual admin.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JUNE 11, 2024

For large foodservice operations, make sure to train all team members regularly on product receiving and storage. Difficulty obtaining essential data, like allergen information or nutritional values. Train Staff : Ensure all staff understand and adhere to these procurement processes, emphasizing the importance of compliance.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

Several users say MarketMan is easy to use or that it’s easy to train employees to use the system. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. In case of an audit, the necessary documents are ready for inspection. Pros Overall, users are positive about MarketMan’s capabilities.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52