Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. Chargebacks are up across the board, in the food and beverage industry and at large. Food poisoning or items with undisclosed allergens. Providing the wrong order. Poor quality and/or cold food.

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Mobile Ordering Online Ordering Customer Service Food Order 251

Modern Restaurant Management

JANUARY 3, 2024

2024 will be a year of value and beverage innovation. Restaurants will invest in beverage innovation to give consumers choices beyond alcohol and CSDs. This started years ago with the fast casuals, but everyone will start to adopt beverage innovation widely. Is it any wonder transactions are declining industry-wide?

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

FEBRUARY 5, 2024

People adopt this way of life for numerous motives, consisting of fitness and ethical issues, promoting sustainability, and preventing animal cruelty in their food and beverages. Plant-based meat is gaining more significance, specifically in the context of vegan diets, which involve avoiding animal based foods altogether.

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2024 Loyalty Program Food Order 2030 492

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 137

Perfect Daily Grind

APRIL 2, 2020

Pacific Foods began selling their oat milk in the US in 1996, and Oatly also began manufacturing oat-based beverages back in the 1990s in Sweden. We also love the concept of plant-based beverages becoming more of the norm and less of an alternative,” owner Andrea Allen tells me. Oat Milk vs. Other Alternative Milks.

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Beverage Food Order 2019 2017 178

The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. Include Allergen-Free Foods In The Menu. In other words, more and more consumers will be looking for allergen-free food items.

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Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

MARCH 1, 2020

Here, serving sizes for coffee beverages have steadily crept up over the past half-century, and it’s not uncommon to find 20-ounce beverages on offer at US coffee shops. . As the cortado spread from Spain to cafés around the world, its recipe evolved to meet the needs of local consumers.

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Café White Paper Small Business Allergens 218

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Before preparing an allergen-free order or touching any allergen-free equipment. After coughing or sneezing.

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Allergens Front of House Kitchen Safety Food Safety 78

Cheetah

NOVEMBER 16, 2021

Less additives, allergens and preservatives. Most businesses, however, overlook the health impacts of sodium and sugar, especially in beverages. We can, however, simmer it down to a few basic concepts. . Food as close as possible to its basic natural state. Clean Label Food.

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Food Food Safety Consumer Goods Allergens 147

360Training

MAY 21, 2020

How do you know which food and beverage training provider is right for you? But ServSafe is actually just one company that sells food and beverage regulatory training. Learn2Serve is the food and beverage arm of our online training company, 360training. ✅ ✅ Allergen. What is ServSafe? What is Learn2Serve?

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Food Safety Certification Beverage Training 78

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Management of allergens Strong allergy control policies must be in place due to the rising prevalence of food allergies. Read more about food allergens on the FDA website.

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Food Safety Allergens Kitchen Safety Food 75

Hot Schedules

OCTOBER 4, 2019

A long with labor, food and beverage is one of the highest costs within a hospitality organization. They may have a daily count for pricey and fast-moving items, weekly counts for most food and beverage, monthly counts for non-consumables, and annual counts for machinery and cookware. Managing Inventory — and Your Time .

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Inventory Management Management Demo 60

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. So, you must categorize the food items on the menu into different labels like starters, main course, non-vegetarian, vegetarian, beverages, etc.

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Menu Management Management Allergens 52

Hot Schedules

JANUARY 14, 2020

And, what times the shift will be full of less expensive, non-alcoholic beverage orders. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Managers can staff both shifts accordingly. read more.

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Employee Relations Download White Paper Allergens 78

The Restaurant Times

MARCH 10, 2023

Accepting food and beverage requests and informing the appropriate staff of them Sometimes, make the beverage yourself. Bartender: The bartender is responsible for fulfilling all beverages ordered from the servers or guests. Directing early customers to the bar area while they are waiting for their tables.

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Front of House FOH Back of House Online Ordering 52

Apicbase

MARCH 28, 2024

However, beverage sales offer a financial boost, yielding higher profits than food sales. Large companies using Apicbase manage their inventory, purchasing, recipes, allergens, food costs and performance centrally in clear dashboards, not disjointed spreadsheets. They typically see profit margins of about 3% to 6%.

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Food Truck Front of House Allergens Inventory 52

360Training

APRIL 23, 2019

Cleaning is the removal of food particles, grease, dirt, chemical residues, allergens, and any other residue that doesn’t belong on the food-contact surface. Cleaning Removes Food Particles. We most often remove these using hot water, scrubbers, and some kind of detergent or soap to loosen and dissolve the particles.

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Food Safety Kitchen Safety Allergens Magazine 84

The Restaurant Times

OCTOBER 13, 2021

As a result, this saves time and can be better spent conversing with customers about promotions or upselling beverages and sides. Workers can also use their tablets to search for questions regarding the menu that they might not be asked frequently, such as allergen information, pricing adjustments, and calorie counts. .

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Loyalty Program POS Allergens Mobile Ordering 52

360Training

AUGUST 28, 2018

Types of training that can be assigned within a restaurant LMS include state-specific, accredited alcohol seller training, food handler training, food allergen training, food safety manager training, and much more. A restaurant LMS revolutionizes how employees are trained. Click To Tweet. Trains Better Than Conventional Methods.

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Training Allergens Food Safety Hiring 60

Apicbase

MARCH 3, 2023

Ingredients are linked to their respective suppliers, package sizes, nutritional values, and allergen information. Moreover, the software generates an accurate allergen list, accessible via QR. In other words, the system will forecast the food and beverages your restaurant managers should purchase to match future sales.

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Point of Sale POS Management Management 52

The Restaurant Times

FEBRUARY 8, 2023

Anuga FoodTec is a leading global trade show and is the most critical source of inspiration for the international food and beverage industry. The fair is exclusively accessible to trade visitors and focuses primarily on the areas of food and beverage processing, technology, and packaging.

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2023 Food Safety Food Website Management 52

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. At minimum, information should include a list of ingredients, cooking/baking instructions, and plating notes. Whatever information you choose to include, organize it logically in distinct sections.

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Design Loyalty Program Social Media Document 52

Apicbase

NOVEMBER 28, 2022

allergen data for every product. In the wake of Brexit, Northern Ireland still follows the EU’s food and beverage traceability regulations. Food and beverage companies are responsible for serving safe food. Apicbase also provides: nutritional value information, a Nutri-Score , and. Traceability Scan App.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

AUGUST 19, 2022

Nowadays, hotel operators, however, are looking to food & beverage again to unlock dormant or dwindling revenue streams. Moreover, they finally have a better handle on food waste and can improve the guest experience by offering nutritional value and allergen information – both automated by the F&B management platform.

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Hotels Technology Hospitality Back of House 52

Apicbase

MARCH 25, 2022

NOTE: You can [and should] go real granular here, adding prep steps, production notes, images, and allergen/dietary info data to all your recipes. Once you identify it, you decide to add a profit-boosting beverage to it, a Bloody Mary, for example. It is as easy as it looks! You’re done. But how does this go?

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Menu Point of Sale Pricing Take-out 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” E Vehicles for F&B.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. New Beverage Dynamics. " Demand for Contactless. 1 reason why fans like to use mobile ordering in stadiums? per customer dining out.

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2020 Mobile Ordering Online Ordering Food Order 402

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Without strong product development tools, a kitchen operation management system is going to hold you back from progressing and remaining competitive.

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Management Management Point of Sale Kitchen Safety 52

The Rail

OCTOBER 7, 2022

This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. About the Author Violetta is the Head of Sales at FoodDocs and is an experienced restaurant and event manager with a demonstrated history of working in the food & beverages industry. Operational challenges.

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Food Safety Training Kitchen Safety Food 219

Apicbase

OCTOBER 25, 2024

When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. Poor menu management is a recipe for disaster.

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Menu Management Management Allergens 52

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” Woodford Food & Beverage. They also serve Bahn Mi sandwiches for lunch until 4:30PM.

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Front of House Online Ordering Seasonal Menu Back of House 113

360Training

JANUARY 14, 2019

coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include minor labeling problems, such as improper format or undeclared ingredients that are not allergens. Examples include E. Examples include products containing a foreign material.

Food 60

Food Kitchen Safety Food Safety Allergens 60

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Clean beverage dispensers and soda gun heads. Discard expired food and move soon-to-expire food forward. Empty trash, recycling, and organic waste.

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Kitchen Safety Food Safety Food Food Supply 52

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. They also need that information to transfer seamlessly to food labels so that customers are well aware of what they’re consuming.

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Technology Food Safety Kitchen Safety Online Ordering 52

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

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2021 Allergens Restaurant Law Employee Relations 454

Modern Restaurant Management

DECEMBER 17, 2024

– Bo Davis, CEO and co-founder, MarginEdge As we look ahead to 2025, we anticipate the drive-thru beverage space will continue to be shaped by macroeconomic factors, compelling customers to prioritize value and positive experiences more than ever.

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2025 Back of House Front of House Customer Experience 419