Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Consider adding a decaf symbol next to certain drinks, just as you would for allergens and vegan products. Credit: Nicole Motteux.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Restaurant365

FEBRUARY 18, 2022

Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience. Not only do they potentially turn customers away but could even prove fatal.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. One of the key benefits of CulinarySuite is its ability to create Menus that meet nutritional standards and accommodate dietary restrictions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Clover - Restaurants

MAY 3, 2024

Additionally, more diners today have food allergies and dietary restrictions than in past years. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52