Hot Schedules

OCTOBER 28, 2019

We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. Plus, the more paper you can remove from the process and the more waste you can eliminate, the more you’ll save. Start tracking waste. Offsetting Rising Labor Costs. It can also be a competitive advantage.

Inventory 60

Inventory Menu White Paper Download 60

Restaurant365

FEBRUARY 18, 2022

Allaying allergen fears. You can optimize food usage and reduce waste. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global agriculture wastes over 28% of its products, according to reports. World hunger, climate change, economic insecurity, and increasing stress on limited resources are all caused by food loss and waste. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Hot Schedules

OCTOBER 4, 2019

What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. read more.

Inventory 60

Inventory Management Management Demo 60

Culinary Digital

MAY 10, 2023

This blog will explore the benefits of integrated digital platforms like CulinarySuite and how they can help reform food service practices in state correctional institutions. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Clover - Restaurants

APRIL 25, 2024

To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings.

Design 52

Design Loyalty Program Social Media Document 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. This reduces food waste, lowers costs and guarantees consistent quality, which is critical in maintaining customer satisfaction. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52