Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. Our flagship product, Beastro, requires minimal staffing—it can be operated by a single employee, handling all tasks from dish design and cooking to cleaning, analytics, site reporting, and optimization.

Food Safety 474

Food Safety BOH FOH Kitchen Safety 474

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. Apicbase is designed to be that solution for restaurants, integrating all your restaurant data to create a single back-of-house management platform.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 11, 2024

A comprehensive digital solution designed to streamline ops and admin. The restaurant back office, or back of house (BOH), is the non-customer-facing side of the restaurant business. You will have clear menus with accurate allergen information and everything available to order. What Is Restaurant Back Office Software?

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MAY 8, 2024

MarketMan is a versatile tool designed for restaurants of all sizes. In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 25, 2022

Streamlined, easy to access, and loaded with the info your BoH staff needs for prep and everything your FoH staff needs to make the sale and answer customer questions. NOTE: You can [and should] go real granular here, adding prep steps, production notes, images, and allergen/dietary info data to all your recipes. Let me demonstrate.

Menu 52

Menu Point of Sale Pricing Take-out 52