7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. Why the buzz? According to the 21st Annual U.S.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

JANUARY 3, 2024

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

The Restaurant Group

NOVEMBER 20, 2024

Are you catering to families, young professionals, or food enthusiasts? Introduce dishes or experiences that aren’t available elsewhere. Offer Promotions and Discounts Implement Loyalty Programs Reward repeat customers with discounts or freebies. Dive into local demographics and preferences to tailor your offerings.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Hot Schedules

OCTOBER 6, 2019

Catering to Health-Conscious Customers. I n a competitive landscape, it’s essential that menus cater to health-conscious customers. How can you use this healthy-eating trend to your advantage, and attract the ever-growing number of more health-conscious customers? Menu Options. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

The Rail

MAY 15, 2024

I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds. They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs. It’s perfect for a quick bite, personal dining experience, or when guests are on the go.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Cheetah

JANUARY 20, 2022

Studies show that more options, even when it comes to food, makes customers less confident in their menu choices and reduces overall satisfaction. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Less Choice Leads to Happier Clients.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. Employees want flexibility, choice, and an experience that fits their workday. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Bringing Employees Back to the Office Employers are turning to caterers for help.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

The Restaurant Times

JANUARY 31, 2022

Such recipes can be a great way to enrich your customers with the nutritional content and the deliciousness of baked foods. Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. In a recent TrendTalk hosted by Rational, catering industry leaders discussed how they are tackling the challenges and what they are doing to stay relevant and competitive.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. User Experience with the Site Advances Linguistic considerations are not the only thing to bear when localizing a site. This means more customers will come to the restaurant from the website.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Perfect Daily Grind

APRIL 2, 2020

I spoke with Toby Weedon, Barista Market Developer for Oatly , and Eric Grimm, Catering Manager for Joe Coffee Company , to unravel why this change has happened, what makes oat milk different to other milks, and how can baristas work with it to achieve its full potential. This change in behaviour is astonishing. Credit: Jean Pierre Flores.

Beverage 178

Beverage Food Order 2019 2017 178

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more. Automate your menu calculations.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Rocket Fuel

JANUARY 18, 2025

Now, more than ever, QSR chains are prioritizing the integration of technology to improve speed, accuracy and customer satisfaction. Digital ordering systems in particular play a key role in enhancing customer experience and operational efficiency. Another key trend is menu diversification.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

JANUARY 12, 2023

It consistently drives customer retention. To gain repeat customers, your interaction shouldn’t end once they’ve paid the bill. It opens the way to direct customer communication. Email is the best way to reach customers wherever they may be—without paying for advertising space. You could send customers: Welcome emails.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant Clicks

NOVEMBER 8, 2021

The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. Panda Express uses thinly sliced beef sautéed with onions and red bell peppers in this customer favorite. Many customers agree that this is one of their favorite Panda Express items. Beijing Beef. Honey Walnut Shrimp.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

The Restaurant Times

AUGUST 30, 2022

It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. and guest-facing content (such as allergens, nutritional content, etc.) due to the lack of adequate storage capacities. Detailed Performance Reports.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. It allows customers to combine two different menu items which will each then be served in half portions. Best Healthy Fast Food Options. The ‘You pick two’ option at Panera is very popular.

Food 93

Food Fast Casual Allergens Serving 93

The Restaurant Times

OCTOBER 29, 2020

These safety measures are also essential to retain customer trust. ‘Proper spatial planning needs to be done in restaurants while still trying to create a sense of intimacy for customers. It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. adds Raymond.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Due to their scale, these issues are more severe for large restaurant chains and catering companies. Ensuring customer health remains a top priority. Better synchronisation between supply and demand.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

We also analyse customer feedback from platforms like G2 and Capterra to highlight the pros and cons users have encountered. One customer praises the ability to track the costs of inventory items and recipes, saying it allows a restaurant chain to give more specific feedback to managers rather than just “food cost is too high.”

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

Regardless of the type of food business you have – large scale catering or hole-in-the-wall burger place – there is one thing that they all have in common, and that is recipes. Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

OCTOBER 25, 2024

Your dishes must delight customers, but they can’t be too costly to produce. It’s the systematic process of planning, designing, updating, and maintaining your menu to maximise profitability while enhancing customer satisfaction. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country.

Menu 52

Menu Management Management Allergens 52

Restaurant Clicks

DECEMBER 10, 2021

This restaurant also offers a catering menu for special occasions. Another restaurant I recommend for anybody looking for an engaging dining experience is Bernie’s, located on Driggs Avenue. This restaurant also lists several allergen information, making it easier for customers to avoid foods they can’t eat.

Online Ordering 130

Online Ordering Reservations Seasonal Menu Food Order 130

Modern Restaurant Management

OCTOBER 15, 2019

They will also provide a superior service experience to their guests, which ultimately is what wins the restaurant market share battle. In today's on-demand world, off-premises capabilities are more important than ever to keep restaurants aligned with the wants and needs of its customers. Best Foodie Cities in America.

2019 211

2019 Point of Sale Small Business Consumer Goods 211