Modern Restaurant Management

JULY 22, 2021

Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Restaurant owners have learned that such data is a priceless resource for improving customer relationships and, ultimately, increasing profits.

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Allergens Online Ordering Fast Casual Food Safety 208

Modern Restaurant Management

NOVEMBER 10, 2022

And when it comes to a traditional sit-down restaurant versus a mobile food business, such as a food truck, catering business, or food cart, the insurance needs of both are vastly different and unique. Liquor liability insurance can protect your business in case a customer becomes intoxicated and causes an accident.

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Insurance Food Truck Food Mobile Ordering 189

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more. Automate your menu calculations.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Modern Restaurant Management

NOVEMBER 18, 2019

From quick-service and fast casual restaurants tasked with accommodating busy holiday shoppers, to dining establishments on a mission to wow guests with an impressive holiday meal or catering order, many restaurants will experience a holiday rush this season. With extra customers comes more dirty dishes. Be Prepared to Prepare.

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Food Safety Food Allergens Seasonal Menu 154

The Restaurant Times

JANUARY 31, 2022

Such recipes can be a great way to enrich your customers with the nutritional content and the deliciousness of baked foods. Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future.

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Allergens Food Consumer Goods Point of Sale 83

Apicbase

OCTOBER 25, 2024

Your dishes must delight customers, but they can’t be too costly to produce. It’s the systematic process of planning, designing, updating, and maintaining your menu to maximise profitability while enhancing customer satisfaction. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country.

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Menu Management Management Allergens 52

The Rail

MAY 15, 2024

I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds. They provide a hands-on experience that lets customers place their orders and enjoy quality eats at lower costs. It’s perfect for a quick bite, personal dining experience, or when guests are on the go.

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Fast Casual Customer Service Customer Experience Fine Dining 52

Modern Restaurant Management

JANUARY 3, 2024

In the year ahead, we will continue to offer our customers the true and authentic service our brand is known for, making sure they feel taken care of when visiting any of our more than 500 restaurants across the country. Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering.

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2024 Loyalty Program Customer Experience Customer Service 132

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Cheetah

JANUARY 20, 2022

Studies show that more options, even when it comes to food, makes customers less confident in their menu choices and reduces overall satisfaction. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Less Choice Leads to Happier Clients.

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Seasonal Menu Food Supply Allergens Supplies 148

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Credit: Jean Pierre Flores.

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Café Consumer Goods Customer Experience Sustainability 137

Apicbase

JANUARY 12, 2023

It consistently drives customer retention. To gain repeat customers, your interaction shouldn’t end once they’ve paid the bill. It opens the way to direct customer communication. Email is the best way to reach customers wherever they may be—without paying for advertising space. You could send customers: Welcome emails.

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Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Due to their scale, these issues are more severe for large restaurant chains and catering companies. Ensuring customer health remains a top priority. Better synchronisation between supply and demand.

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Supplies Management Management Food Supply 52

The Restaurant Times

AUGUST 30, 2022

It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. and guest-facing content (such as allergens, nutritional content, etc.) due to the lack of adequate storage capacities. Detailed Performance Reports.

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POS 2022 Point of Sale Mobile Ordering 52

Perfect Daily Grind

APRIL 2, 2020

I spoke with Toby Weedon, Barista Market Developer for Oatly , and Eric Grimm, Catering Manager for Joe Coffee Company , to unravel why this change has happened, what makes oat milk different to other milks, and how can baristas work with it to achieve its full potential. This change in behaviour is astonishing. Credit: Jean Pierre Flores.

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Beverage Food Order 2017 2019 178

Apicbase

MARCH 28, 2024

Regardless of the type of food business you have – large scale catering or hole-in-the-wall burger place – there is one thing that they all have in common, and that is recipes. Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools.

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Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry.

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2020 Mobile Ordering Online Ordering Food Order 161

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. User Experience with the Site Advances Linguistic considerations are not the only thing to bear when localizing a site. This means more customers will come to the restaurant from the website.

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SEO Social Media Customer Service Customer Experience 52

Apicbase

MAY 8, 2024

We also analyse customer feedback from platforms like G2 and Capterra to highlight the pros and cons users have encountered. One customer praises the ability to track the costs of inventory items and recipes, saying it allows a restaurant chain to give more specific feedback to managers rather than just “food cost is too high.”

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Inventory Food Supply Back of House Kitchen Safety 52

The Restaurant Times

OCTOBER 29, 2020

These safety measures are also essential to retain customer trust. ‘Proper spatial planning needs to be done in restaurants while still trying to create a sense of intimacy for customers. It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. adds Raymond.

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Operations Kitchen Safety Guest Recovery Food Safety 40

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. It allows customers to combine two different menu items which will each then be served in half portions. Best Healthy Fast Food Options. The ‘You pick two’ option at Panera is very popular.

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Food Fast Casual Allergens Serving 93

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. He was instrumental in organizing the Frederick Community College Hospitality Program.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 5, 2024

A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business. This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. Why the buzz? According to the 21st Annual U.S.

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2024 Loyalty Program Food Order 2030 196

Restaurant Clicks

NOVEMBER 8, 2021

The Innovation Kitchen continually focuses on experimenting with new dishes and flavors. Panda Express uses thinly sliced beef sautéed with onions and red bell peppers in this customer favorite. Many customers agree that this is one of their favorite Panda Express items. Beijing Beef. Honey Walnut Shrimp.

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Ordering Seasonal Menu Food Order White Paper 21

Restaurant Clicks

DECEMBER 10, 2021

This restaurant also offers a catering menu for special occasions. Another restaurant I recommend for anybody looking for an engaging dining experience is Bernie’s, located on Driggs Avenue. This restaurant also lists several allergen information, making it easier for customers to avoid foods they can’t eat.

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Online Ordering Reservations Seasonal Menu Food Order 130

Modern Restaurant Management

OCTOBER 15, 2019

They will also provide a superior service experience to their guests, which ultimately is what wins the restaurant market share battle. In today's on-demand world, off-premises capabilities are more important than ever to keep restaurants aligned with the wants and needs of its customers. Best Foodie Cities in America.

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2019 Point of Sale Small Business Consumer Goods 84