Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

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2024 Loyalty Program Customer Experience Customer Service 332

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

The Restaurant Group

NOVEMBER 20, 2024

Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Are you catering to families, young professionals, or food enthusiasts? Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

The Rail

MAY 15, 2024

Peer into counter service restaurants, from fast food chains to trendy eateries, which play an active role in the restaurant industry. I've witnessed how these establishments cater to our efficiency needs throughout the years without sacrificing our taste buds. The order point is the counter or a self-ordering kiosk.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. One of the most pressing issues currently influencing all aspects of food-service is the labor shortage. With fewer ingredients on the menu, less supplies need to be ordered and stored.

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Seasonal Menu Food Supply Allergens Supplies 148

Apicbase

APRIL 1, 2025

During our recent webinar on scaling digital operations in contract catering , we asked 100+ operators where they stand. Solving Challenges in Contract Catering Not surprising, the pressures are everywhere. Data Issues in Contract Catering The biggest barrier: disconnected systems. The result? Theyre sector-wide shifts.

Catering 52

Catering Front of House Allergens FOH 52

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

APRIL 2, 2020

I spoke with Toby Weedon, Barista Market Developer for Oatly , and Eric Grimm, Catering Manager for Joe Coffee Company , to unravel why this change has happened, what makes oat milk different to other milks, and how can baristas work with it to achieve its full potential. This change in behaviour is astonishing. Credit: Jean Pierre Flores.

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Beverage Food Order 2019 2017 178

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. In a recent TrendTalk hosted by Rational, catering industry leaders discussed how they are tackling the challenges and what they are doing to stay relevant and competitive.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Rail

AUGUST 23, 2022

Before choosing a food delivery service, catering company, restaurant to have dinner, or venue to celebrate an event, people weigh all options. Americans who want to have a bite to eat usually ask Google about restaurants nearby , restaurants open near me , or even just food near me. And here’s why.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Times

JUNE 14, 2022

A smartly designed restaurant menu can result in high profits as it can influence customers’ choices and tempt them to order more. These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc.

Menu 52

Menu Management Management Allergens 52

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

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2025 Mobile Ordering Food Customer Service 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They also include variable costs such as food costs, hourly staff wages, and equipment maintenance. Food truck : Food truck profit margins usually fall between 6% and 8%.

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Food Truck Front of House Allergens Inventory 52

Restaurant Clicks

NOVEMBER 8, 2021

When you’re in the mood for tasty and convenient Asian food, Panda Express is one of the best options out there. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Honey Walnut Shrimp. Broccoli Beef.

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Ordering Seasonal Menu Food Order White Paper 21

Apicbase

JUNE 11, 2024

Due to their scale, these issues are more severe for large restaurant chains and catering companies. Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. by installing an additional cooler) helps minimise food waste.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

The Restaurant Times

AUGUST 30, 2022

The food service industry across the world is saturated with a large number of players without much variation in terms of offerings. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software. Detailed Performance Reports.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

The Restaurant Times

OCTOBER 29, 2020

It is important to let the guests enjoy the experience, so among other things, the food presentation has to be amazing. They are pushing a lot of innovation not just in terms of food, but the overall ambience and decor. An awful lot of innovations are happening and not just in terms of food. The teams also have to be trained.

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Cheetah

DECEMBER 29, 2021

The healthy food trend has touched all parts of the food industry, including fast food. Fast food hits the spot – in taste, convenience and price – but it has taken a toll on the nation’s health. The Problem with Ultra-Processed Foods. But ultra-processed foods take it one step further.

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? Cool foods rapidly to get out of the Temperature Danger Zone.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. The more locations you operate, the bigger the loss.

Menu 52

Menu Management Management Allergens 52

Apicbase

MARCH 16, 2025

For years, workplace catering followed a simple formula. For caterers, that means rethinking everything: how they plan, operate, and engage customers. Vermaat operates 350+ locations across healthcare, corporate catering, and travel, employing thousands in the Netherlands and Germany. That world is gone. And what isnt?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. There are establishments catering to seafood lovers, burger and pizza enthusiasts, and places specializing in steaks and fresh pastries. . Order Online. View this post on Instagram A post shared by all things food (@alexifoodie).

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Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 10, 2021

” Like many of the other areas in Brooklyn and the rest of New York City, Greenpoint is an excellent destination for food-lovers. This restaurant also offers a catering menu for special occasions. Order Online. I recommend ordering their Lobster Roll, Buffalo Fried Oysters, Baja Fish Tacos, and Whole Steamed Maine Lobster.

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Online Ordering Reservations Seasonal Menu Food Order 130

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. Best Foodie Cities in America.

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2019 Point of Sale Small Business Consumer Goods 211