Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. Latest chef’s special?

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

JUNE 11, 2024

Due to their scale, these issues are more severe for large restaurant chains and catering companies. Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MARCH 28, 2024

Here are some eye-opening findings: The National Restaurant Association found that 53% of restaurants report they cut menu items because of higher food costs 53% of successful operators cite food costs as their number one challenge A study by Champions 12.3 Say a caterer needs 654 full menus.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 18, 2019

With the season of food and Thanksgiving when holiday food is at the forefront, what are defined standards and procedures that restaurants should keep top-of-mind to set the expectations regarding food handling and preparation during the holiday rush? After all, these things never take a holiday. Help Employees Understand the Why.

Food Safety 385

Food Safety Food Allergens Seasonal Menu 385

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. " Trabon and MenuTrinfo Team Up. ."

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52

Restaurant Clicks

DECEMBER 10, 2021

Each menu item tastes great with cold brew coffee or a side of horseradish beets. This restaurant also offers a catering menu for special occasions. In addition, they offer seasonal specials, including gingerbread or chocolate peppermint donuts during winter. Don’t forget to browse through their wine and beer menu!

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Online Ordering Reservations Seasonal Menu Food Order 130