The Rail

APRIL 10, 2025

Restaurants can meet transparency expectations on their menus by redesigning menus to highlight ingredients and allergens, utilizing QR codes for additional information, and providing helpful digital search features online for diners. These efforts offer a dining experience thats informed and easy to navigate.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Next Restaurants

FEBRUARY 6, 2023

For these members of our communities, simple pleasures like dining out can often become clouded by fears and anxieties that restaurants may be unknowingly placing them at risk. To those making these efforts, here’s how you should be marketing your restaurant to allergen conscious customers.

Allergens 119

Allergens Marketing Fine Dining Food Safety 119

Modern Restaurant Management

JANUARY 16, 2020

What menu inspiration will chefs use as they create new and fine tune traditional favorites? Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Furthermore, if the trend holds through the end of the year it would be the third consecutive year of positive growth for dine dining.

2019 211

2019 Point of Sale Small Business Consumer Goods 211