Next Restaurants

FEBRUARY 6, 2023

Much has been done for allergen-awareness in recent years, from the rise of popular health trends like gluten-free diets and increased exposure to allergen incidents through social media, but with 200,000 Americans admitted to hospital for allergic reactions to food every year, more can be done.

Allergens 119

Allergens Marketing Fine Dining Food Safety 119

Modern Restaurant Management

JANUARY 7, 2020

Proper training is a necessary expense and it's important to remember that training is a never-ending cycle. Staff needs to be continually reminded of all essential training to set a clear expectation for all employees. Allergens–especially on new menu items or specials. Safety and Sanitation.

Allergens 295

Allergens Food Safety Customer Service Training 295

7 Shifts

NOVEMBER 12, 2020

It usually involves an orientation, paperwork collection, and training. Day Two Training: Learning how to do your job with a training manual, in-person classes, online learning, and shadowing. Restaurant technology training, including how to request shifts and what to do during opening and closing shifts.

FOH 307

FOH Food Safety BOH Customer Service 307

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MARCH 25, 2020

The plan is typically written by someone who has undergone food-safety training and will likely end up being the restaurant’s “czar” of all documentation dealing with the FSMA. Here are some sample questions: What allergens are in the restaurant? The FDA has a useful tool to help build out your own food safety plan.

Food Safety 362

Food Safety Audits Food Allergens 362

ChowNow

OCTOBER 19, 2023

They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication. Their training solution organizes videos, shoulder-to-shoulder training, and job aids into simple paths that reduce the time to train and inspire on-the-job confidence.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

They help managers and operators spend less time and effort scheduling their staff, reduce their monthly labor costs, and improve team communication. Their training solution organizes videos, shoulder-to-shoulder training, and job aids into simple paths that reduce the time to train and inspire on-the-job confidence.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Ken Burgin

JUNE 6, 2023

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Before preparing an allergen-free order or touching any allergen-free equipment. After coughing or sneezing.

Allergens 78

Allergens Front of House Kitchen Safety Food Safety 78

Tableo

JULY 26, 2023

Regulations may cover topics such as allergen management, food handling, storage, temperature control, hygienic practices and pest control. Train your staff on these protocols and regularly reinforce the importance of following them. Education and training Invest in educating and training your staff about food safety procedures.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

360Training

AUGUST 28, 2018

According to a Toast survey, 46% of all restaurant owners list hiring, training, and retaining restaurant staff as their #1 challenge. Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. Click To Tweet.

Training 60

Training Allergens Food Safety Hiring 60

Bottleneck Management

DECEMBER 6, 2019

7Shifts, a restaurant manager scheduling and communication platform, shares some hard skills that would be beneficial to restaurant workers. Learning health and allergen safety, meal prep, cooking skills, and taste profiling are all recommended. “ Training has become my favorite. Restaurant Manager Training.

Back of House 60

Back of House Kitchen Safety Allergens BOH 60

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Communicate restaurant guidelines and policies. Hands-on menu training and tasting. Review U.S.

Hiring 52

Hiring Employee Relations FOH BOH 52

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Apicbase

APRIL 11, 2024

You will have clear menus with accurate allergen information and everything available to order. With all your ingredients, quantities, preparation methods, prices, and allergen information organised in one system, the software has immense power to automate tasks.

Operations 52

Operations Back of House Front of House Allergens 52

The Restaurant Times

MARCH 10, 2023

They communicate with kitchen personnel, prepare checks, and accept payments. An excellent yet simple way to impress your customers, attract repeat business, and increase overall sales is by properly training your front-of-house staff. Additionally, this will promote effective communication between the kitchen and restaurant staff.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Apicbase

JUNE 11, 2024

Additional strategies to achieve ‘favourite customer’ status include: Effective communication : Share important details with vendors, such as needs, timelines, schedules, and systems. For large foodservice operations, make sure to train all team members regularly on product receiving and storage.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

This allows you to improve communication between locations and transfer items. Several users say MarketMan is easy to use or that it’s easy to train employees to use the system. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. MarketMan tracks ingredient prices to help optimise menu prices.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 2, 2023

Training and education are imperative. This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Employee training : All employees, especially those involved in food handling, should receive proper training in food safety practices.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. All while cutting out meetings and phone calls which are far less productive than managing communication through your restaurant kitchen software. Tick ’n Cook is an example of a kitchen display system.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

OCTOBER 25, 2024

All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country. All information—technical sheets, recipes, allergens, and food costs—was entered by hand for each country,” he explained. Training and onboarding tools Consistency in food preparation across locations requires rigorous training.

Menu 52

Menu Management Management Allergens 52

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Train Your Staff. Communicate With Consumers.

Allergens 79

Allergens Food Document Food Safety 79

360Training

JANUARY 14, 2019

Restaurants with multiple locations can use software and apps to communicate pertinent recall information in real-time and provide detailed information within the supply chain. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Establish a Plan. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Food Safety Allergens 60

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

NOVEMBER 15, 2024

They should also be able to communicate with kitchen staff and the team clearly. Strong answers to this interview question would show clear communication of the restaurant's policy and an ability to offer alternative solutions that keep the customer satisfied. What does excellent customer service mean to you? What did you do?

Hiring 195

Hiring Customer Service Dietary Restrictions Customer Experience 195