Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

2022 471

2022 Allergens Food Food Safety 471

Modern Restaurant Management

JANUARY 5, 2021

Conscientious users are demanding greater design inclusivity, accessibly, and tools that reflect a desire for inviting simplicity. For product managers this means focusing on the user journey, removing points of friction and building streamlined designs that make navigation of the user interface natural.

Online Ordering 395

Online Ordering Point of Sale Allergens Customer Experience 395

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Modern Restaurant Management

MAY 6, 2022

The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.

Consumer Goods 492

Consumer Goods Allergens Food Supply Sustainability 492

Modern Restaurant Management

JULY 20, 2020

Design (or redesign) your kitchen and your entire restaurant with ergonomics in mind. In addition, these scrubbers can remove dust, allergens, smoke, odors and other pollutants from air and surfaces. Use cleaning products that are free from volatile organic compounds (VOCs), which can pollute indoor air.

Kitchen Safety 558

Kitchen Safety Food Safety Allergens Consumer Goods 558

Modern Restaurant Management

JANUARY 16, 2020

What will inspire event themes and design in 2020? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Design and style play a huge role in events. Wellness is a still a top trend in catered events for 2020.

Events 558

Events Catering 2020 Outdoor 558

Modern Restaurant Management

AUGUST 28, 2020

James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 21, 2020

allergen information required by the Food Allergen Labeling and Consumer Protection Act. Restaurants labeling food ingredients for sale to consumers can (i) reuse manufacturer labels, (ii) create their own labels, or (iii) utilize labels provided by the manufacturer.

Menu 412

Menu Allergens Document Food 412

Modern Restaurant Management

MARCH 18, 2024

Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers. Ninety-five percent of those surveyed agreed that the availability of allergen sensitive alternatives to pantry staples continues to grow.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

NOVEMBER 2, 2023

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

Modern Restaurant Management

SEPTEMBER 8, 2021

To improve indoor air quality, use vacuums that utilize HEPA filters that remove dust particles, allergens, and pathogens, and assess whether the chemicals you are using to clean and disinfect are free of fragrances, preservatives, and other additives that may irritate employees or guests.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MARCH 1, 2024

100-percent natural mushroom roots and mushrooms Great source of dietary fibers including beta-glucan Complete protein with all nine essential amino acids Rich in potassium, iron, and calcium Dairy-free, gluten-free, soy-free and allergen free

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, human restaurant employees will remain champions of complex tasks that require thought and problem solving, such as taking orders, relaying allergen information to customers, and even physically picking up food from tables.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A simple, modern resume template design. Or use a more traditional but easy to read restaurant resume template design for Google Documents.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 10, 2022

Product liability insurance is designed to protect your business in the event that a customer gets sick from the food they purchased from you. This can be unlabeled allergens or a foodborne illness. We’ve simplified types of coverages available to restaurant and mobile food business owners.

Insurance 474

Insurance Food Truck Food Mobile Ordering 474

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up. It will impact how you design your chatbot, which can have a large effect on its success.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. To keep the restaurant sanitary, you should: Stock up on sanitizers and disinfectants designed to keep a restaurant kitchen safe. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

MARCH 25, 2020

Here are some sample questions: What allergens are in the restaurant? You can also have video conference mock “interviews” with employees at home or do an email questionnaire to make sure that they are aware of and prepared for any inspections in the future. What would you do if you saw a rodent? COVID-19 Plan of Action.

Food Safety 362

Food Safety Audits Food Allergens 362

Modern Restaurant Management

NOVEMBER 4, 2019

Based on the success of the early trial, restaurateur Peter Condouris has designed a comprehensive menu, which will coincide with the restaurant’s regular menu each Monday. Veggie Grill’s new store prototype features a farmhouse-inspired design, while keeping a modernized touch.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz?

2024 492

2024 Loyalty Program Food Order 2030 492

Lavu

MARCH 7, 2025

It’s not just another regulation – it’s a framework designed to help restaurants protect sensitive payment information in todays digital age. These updates are designed to counter increasingly sophisticated cyber threats targeting customer payment data. Is Lavu’s POS System PCI-Compliant?

POS 78

POS Guest Recovery Document Audits 78

ChowNow

OCTOBER 19, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More 7shifts 7shifts is a team management software designed for restaurants. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

Special Offer: ChowNow restaurant partners get free credit card processing in the first 180 days, up to $2,000 Learn More Check out our additional partners below: 7shifts 7shifts is a team management software designed for restaurants. The result is simplified team management, one shift at a time.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

JANUARY 3, 2024

In order to avoid what is poised to be a major challenge in 2024, brands must consider modernizing their back-of-house health & safety procedures with digital tools that are designed to ensure both state- and nationwide compliance. The quest for healthier and more sustainable alternatives to traditional ingredients will persist.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

The Restaurant Group

NOVEMBER 20, 2024

Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals. The post How to Attract More Guests to a Restaurant appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants. You’ve got this!

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

360Training

JUNE 11, 2020

Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. Allergens and chemicals can also linger. Never store food outside of designated storage areas. Trace allergens can remain and cause a reaction.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Cheetah

JANUARY 20, 2022

In short, a smaller menu increases the perceived value of a restaurant because it makes every dish seem like it’s been designed with the greatest care. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Smaller Menus Relieve Labor Shortage Stressors.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

Modern Restaurant Management

NOVEMBER 17, 2020

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” ” Click here to download the complete study.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Transact

NOVEMBER 30, 2020

Work Station is a food safety and grab ‘n go label printing solution designed specifically for the commercial kitchen environment. Easily manages item pricing, ingredient items, and allergens. Includes a user-friendly label designer to design and modify retail details. Compatible with BOHA!

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Clover - Restaurants

APRIL 25, 2024

Since restaurant staff typically can’t afford the time and effort to dig through a recipe box during the evening rush, the design and storage of your recipe cards is critical to running an efficient kitchen. How to create recipe cards and templates Recipe card design should prioritize clarity, functionality, and an on-brand aesthetic.

Design 52

Design Loyalty Program Social Media Document 52

EATER

NOVEMBER 30, 2023

Waffle gardens, a grid-like garden similar in appearance to a waffle, are designed to work with the natural environment by collecting and retaining the limited water supply of the Southwestern part of the country. Many women traditionally oversaw their community’s food through farming techniques, such as Zuni waffle gardens.

Dietary Restrictions 295

Dietary Restrictions Government Food Order Food Supply 295

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. So, take a look at your shop design and menu. Credit: Nicole Motteux. Credit: Patrick Greer.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

JUNE 17, 2020

The Community Fridge Network has clear guidelines on what can and cannot be accepted — no raw cheeses and home-cooked meals, for example, to both limit liability around allergens and prevent foods in the fridge from becoming spoiled.

Food 326

Food Food Safety Government 2014 326

The Rail

AUGUST 23, 2022

It is crucial that the site fully complies with generally accepted design and content standards. But a closer look reveals differences in design and content. User Experience with the Site Advances Linguistic considerations are not the only thing to bear when localizing a site. What does it mean? US Starbucks. UK Starbucks.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Group

JULY 10, 2019

Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. This implies there will also be an increased number of young adults with food allergies if the allergies are not outgrown.

Technology 68

Technology Allergens 2011 Customer Service 68