Allergens Design Waste 
Modern Restaurant Management
SEPTEMBER 9, 2024
The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste? Fewer mistakes occur, reducing the need for retraining and minimizing food waste.
ChowNow
APRIL 11, 2025
Their sleek design and intuitive user interface make them a natural fit for a modern restaurants day-to-day operations. Look for tablets that are built to handle spills and rough handlingwhether that means a ruggedized case or a waterproof design out of the box. Tablets are everywhere in restaurants these days, and with good reason.
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Modern Restaurant Management
MARCH 28, 2024
The 2D barcode can also contain data such as country of origin, fair trade, farm-to-fork sourcing details, ingredients, allergens, batch and lot numbers, and just about any information that is deemed useful, all made readily accessible with a quick scan. What’s My Role?
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment. .”
Modern Restaurant Management
MAY 6, 2022
The majority of dark chocolates currently on the market, for instance, are naturally dairy-free and deserve such a designation. These buttons have various allergens listed on the package, as well as a vegan and clean label. Also, the allergen information (tree nuts) is clearly stated down.
Modern Restaurant Management
APRIL 21, 2020
This provides food service businesses an additional revenue stream and allows food that may otherwise be wasted to find its way to consumers, most of whom are under quarantine and face long queues at supermarkets. allergen information required by the Food Allergen Labeling and Consumer Protection Act.
Modern Restaurant Management
MARCH 18, 2024
Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. Allergen awareness is driving demand for alternatives in many food and beverage categories making more options available for consumers.
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