Allergens Dietary Restrictions Innovation 
Modern Restaurant Management
JANUARY 3, 2024
Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. 2024 will be a year of value and beverage innovation.
Restaurant365
FEBRUARY 18, 2022
The restaurant industry is absolutely brimming with innovation. Allaying allergen fears. Food allergies, sensitivities, and dietary restrictions are a major issue for restaurants. This instant access gets managers out of the office and onto the floor, where they can better deliver an outstanding customer experience.
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Ken Burgin
JUNE 6, 2023
Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.
Apicbase
MAY 21, 2024
Understand your target audience Define your audience’s demographics, dining occasions, and dietary preferences to create a menu that caters to their needs—considering regional tastes and preferences to ensure a good fit if expanding into a new market. When designing a menu, be sure to balance innovation with practicality.
Restaurant Clicks
DECEMBER 20, 2021
However, the team here is happy to accommodate any dietary restrictions. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients. This innovative, sleek, and inviting restaurant sits outside Fremont Park in Midtown, Sacramento. Make a Reservation. Tower Cafe.
Modern Restaurant Management
AUGUST 28, 2020
That’s why Spiceology and Chef’s Roll are challenging chefs around the country to help those on restrictive diets by creating an approachable dish with no salts and low fats. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”
Apicbase
MARCH 16, 2025
And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. Token Healthy Option Innovation isnt only about when people eat, its also about how they decide what to eat.
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