Allergens Dine-in Equipment 
Goliath Consulting
MARCH 26, 2025
With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Why Spring HVAC Maintenance Matters Unlike residential systems, restaurant HVAC units work overtimehandling kitchen heat, crowded dining rooms, and frequent door openings.
Modern Restaurant Management
JANUARY 27, 2022
As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic. Commit to ongoing training. Utilize digital tools.
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Modern Restaurant Management
MARCH 28, 2024
Restaurants started using 2D barcodes (such as QR codes) at dining tables to offer digital menus and even allow patrons to order with their smartphones during the pandemic, when contactless transactions were necessary. Since then, the practice has become ubiquitous. Traceability is heightened.
Modern Restaurant Management
MARCH 24, 2023
Without this assurance, gluten-free consumers are likely to take their business elsewhere – or, worse yet, leave negative reviews on popular dining apps. In particular, it’s important to prepare your staff to answer the following questions: Do you use dedicated equipment and kitchen areas to prepare gluten-free dishes?
Modern Restaurant Management
MARCH 13, 2023
Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.
Modern Restaurant Management
SEPTEMBER 8, 2021
Some companies have even spent upwards of $1 billion on personal protective equipment (PPE), cleaning procedure trainings, cleaning and disinfecting products, and other pandemic-related costs. Building Trust Through Cleanliness. During the height of the pandemic, it seemed necessary to invest in every strategy and solution.
Modern Restaurant Management
AUGUST 22, 2024
Then it’s a matter of leveraging their strengths, including unique menu offerings, fresh and high-quality ingredients, community engagement, and a full dining experience. "Guests want to know what items are included in each dish, where the products come from, and other information like allergens. . "Increasing
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