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If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. This can be unlabeled allergens or a foodborne illness. Product liability insurance can help protect you from the cost of these product-related claims. Fire Coverage. Liquor Liability Insurance.
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For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”. Related Posts.
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A slow, boring shift means employees receive lower tips and have less to do. These employees are then checked out or distracted on the job. Managers divide the sales revenue forecast by this number to determine how many employees they can put on the schedule. You can make $150 by serving a single bottle of champagne.
The company is also committed to building unity and serving the community through philanthropic initiatives like Panda Cares. Shaped like a small purse or basket, Rangoons serve a unique combination of a crispy outer shell and smooth, creamy filling. You can check out their website for nutrition facts and allergen info.
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Revealing what it’s really like to serve as a health inspector, she tackles the issues and experiences many inspectors face but rarely discuss in public forums. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.
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Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.
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