Perfect Daily Grind

JUNE 21, 2020

Keeping both customers and staff members from unnecessarily touching surfaces and equipment is another measure worth implementing, as it drastically reduces transmissions from occurring. This doesn’t mean that you’ll need to outfit your store with all new equipment. How are your offerings presented? Credit: Nicole Motteux.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Food Safety: Generate interactive quizzes to ensure chefs understand and follow critical food safety regulations, including proper food handling, storage, and allergen awareness. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

JANUARY 4, 2022

The software offers tools and features specially built for kitchen-based creators, to assist chefs and caterers deal with allergens, special dietary requirements, food delivery, and other needs specific to food producers. It equips chefs to add meals to a marketplace and customers can browse and order what they want.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. A diverse menu that caters to different dietary needs also helps your restaurant establish a reputation for inclusivity.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Once their order is ready for collection, they present the ticket and collect the food.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

MARCH 10, 2023

Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image. Providing customers with first-rate service also involves pointing out the allergen information on the menu without being asked.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

FEBRUARY 8, 2023

It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations. This event explicitly focuses on technology and innovation in the food and drink industry and showcases the latest equipment and solutions for the sector.

2023 52

2023 Food Safety Food Website Management 52

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Rail

OCTOBER 7, 2022

This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. These demonstrations can include activities like demonstrating cooking temperature measurements and showing effective cleaning methods for production equipment, for example. million for a fast-food restaurant.

Food Safety 219

Food Safety Training Kitchen Safety Food 219

Modern Restaurant Management

NOVEMBER 17, 2020

“This means adding capabilities around menu filtering with things like allergens or vegetarian, providing estimated times of arrival for deliveries, check-in prompts to ensure freshness of food and offering assistance through things like live chat.” ” Click here to download the complete study.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

Modern Restaurant Management

JANUARY 5, 2021

Indeed, presenting guests with a technology offering anything other than a premium experience can now prove detrimental to a brand. Conscientious users are demanding greater design inclusivity, accessibly, and tools that reflect a desire for inviting simplicity.

Online Ordering 395

Online Ordering Point of Sale Allergens Customer Experience 395

Modern Restaurant Management

DECEMBER 17, 2024

The restaurant problem people on these drugs present is they go out to eat and can’t finish their entrees because of the portion size. For 2025, we’re likely to see a significant shift in the restaurant industry driven by the popularity of new drugs like Ozempic, Mounjaro, Trulicity and Wegovy.

2025 419

2025 Back of House Front of House Customer Experience 419

Modern Restaurant Management

OCTOBER 15, 2019

Different rules on allergens, trace components and pesticides have proved to be a hurdle for the global chained consumer foodservice market. This is especially true for Spanish Gen Zs: 38 percent say organic products present good value for money, in comparison to 26 percent of all Spaniards.

2019 211

2019 Point of Sale Small Business Consumer Goods 211