Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). The data revealed an overwhelming 72 percent of diners plan on ordering pizza this year on either The Big Game, National Pizza Day, or both.

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Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., Army as First Lieutenant at Fort McPherson, Ga., in a management role at the Officers’ Club.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern.

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Mobile Ordering Online Ordering Customer Service Food Order 251

7 Shifts

JUNE 28, 2021

72% of Americans eat food from a restaurant at least twice a week, meaning hundreds of millions of Americans frequently trust foodservice establishments to prepare their meals in a safe and sanitary environment. However, surfaces that touch food not only needs to be cleaned but sanitized. Food Storage. Develop a HACCP Plan.

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Kitchen Safety Food Safety Food Supply Equipment 370

Apicbase

MARCH 17, 2025

Olive oil prices had surged, hitting food costs hard. By negotiating a bulk deal, Chris solved two problems at once: Lower food costs, higher margins. Before, locations sourced olive oil from different suppliers. Allergen and nutritional data needed verification. Allergen data updates automatically. A smart move.

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Allergens Food Order Demo Pricing 52

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

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2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

NOVEMBER 4, 2019

Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. 73 percent believe they can get protein from other sources, like plant-based alternatives.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

The Restaurant Group

NOVEMBER 20, 2024

Let’s dive into some foolproof strategies to make your restaurant the go-to spot for food lovers. Are you catering to families, young professionals, or food enthusiasts? Collaborate with Influencers and Food Bloggers Partnering with local influencers and food bloggers can expand your reach. You’ve got this!

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Loyalty Program Customer Experience Social Media Customer Service 78

EATER

NOVEMBER 30, 2023

Centuries of colonialist practices have severed the connection between Indigenous people and what we consume Listen to this article It’s difficult for me to celebrate food. When I think about my connection to food, many of my first thoughts are rooted in trauma. These genocidal food practices continued into the 20th century.

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Dietary Restrictions Government Food Order Food Supply 294

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. Bacteria and viruses are the biggest concerns because they multiply in food at certain temperatures and transfer between items easily.

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Allergens Front of House Kitchen Safety Equipment 78

The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic.

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Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Beverage 137

The Food Corridor

JANUARY 4, 2022

Chefs and caterers are always looking to reach more members of the public with their delicious food. With private events difficult to arrange and more consumers happy to order food for delivery, caterers and independent chefs have new opportunities; and therefore, need new ways to connect with customers. Hungry House.

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Catering Food Online Ordering Kitchen Safety 105

Sante

APRIL 13, 2020

There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. But it is important to remember that even though the ingredients in plant based proteins come from plants, they are considered processed foods and are generally less healthy than unprocessed foods.

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Sustainability Innovation 2019 2018 130

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Wine and Food Pairing Training : AI can create materials and quizzes on wine and food pairing, helping staff make better recommendations to customers. This will help train staff in customer service skills and problem-solving.

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Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew.

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Front of House Online Ordering Seasonal Menu Back of House 113

Apicbase

MAY 21, 2024

That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business. This fragmentation prevents restaurants from gaining a comprehensive understanding of their sales, inventory, recipe, and food cost data.

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Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. But automation in food service is much more than that. Production planning software transforms food production from a paper-based chore to a digital process.

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Back of House Front of House BOH Point of Sale 52

Apicbase

MARCH 16, 2025

Sandra and Daniel face the same pressing challenges: rising costs, stricter regulations, and the push for more flexible, engaging food service. If you ran a contract catering operation in the 2000s, the job was straightforward: serve good food, on time, at a reasonable cost. And theyre making real changes to meet those demands.

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Catering Dietary Restrictions Back of House Front of House 52

Culinary Digital

MAY 16, 2022

Trend #1: Health consciousness, nutrition, & wellness According to research enacted by Statista, 64% of consumers regard healthfulness as a significant factor of consideration when buying food and beverages. In other words, the foodservice industry needs to offer more healthy foods to appeal to growing segments of the consumer population.

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Technology Food Safety Kitchen Safety Online Ordering 52

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

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2025 Mobile Ordering Food Customer Service 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. It has helped automate food handling processes like procurement, management, and consumption activities to curb costs and to address a host of other legacy challenges.

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Dietary Restrictions Healthcare Food Allergens 52

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data. Staff only has one or two sources of information. Consider a scenario where a customer places an order using a digital kiosk.

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Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

The food service industry is in the midst of digital transformation. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data. Staff only has one or two sources of information. Consider a scenario where a customer places an order using a digital kiosk.

Technology 52

Technology Inventory Allergens POS 52

360Training

AUGUST 28, 2018

Training is undoubtedly a tiring process which makes use of manuals, shadowing, observing, and several other inefficient methods in order to train employees. An LMS is an excellent source of communication between the restaurant management team and their staff members. A restaurant LMS revolutionizes how employees are trained.

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Training Allergens Food Safety Hiring 60

Apicbase

JULY 22, 2024

There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce. The kitchen teams know exactly how much to prepare and order from suppliers, all in ideally aggregated batches. Innovation took centre stage in the debate.

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Catering Sustainability Technology Employee Relations 52

Apicbase

JUNE 11, 2024

Implementing these will improve your system, resulting in: Increased value for your operation through higher purchasing power and lower food costs. Recommended reading : 7 Restaurant Purchasing Mistakes That Affect Food Costs (& How to Avoid Them) 4. by installing an additional cooler) helps minimise food waste.

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Supplies Management Management Food Supply 52

Apicbase

AUGUST 19, 2022

Without a long-term approach, hotels – and large-scale food service companies – run into all sorts of problems down the line, leading to: costly software patch-ups, difficulties with staff training, low adoption by employees, and underwhelming ROI. It’s a tall order. We disagree. It’s a frustration not only felt by guests.

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Hotels Technology Hospitality Back of House 52

Restaurant Clicks

DECEMBER 20, 2021

For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations. California contemporary is the best way to describe the food and ambiance at Localis. Order Online. Order Online. Make a Reservation. Tower Cafe.

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Seasonal Menu Reservations Back of House Fast Casual 102

Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?

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Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

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Management Management Point of Sale Kitchen Safety 52

Hot Schedules

AUGUST 12, 2019

It relies on strong communication and everyone working in harmony in order to deliver outstanding guest experiences. The Rise of Food Allergies – and How to Keep Your Guests Safe and Happy. Collaboration is Key. Hospitality is an inherently warm, social, and collaborative industry. It can also be a competitive advantage.

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Restaurant Law White Paper Employee Relations Download 60

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant Clicks

AUGUST 30, 2021

Food is an essential commodity, and restaurants in Rochester understand the assignment. Order Online. View this post on Instagram A post shared by all things food (@alexifoodie). For over forty years and through three generations, Jines has consistently served Rochester residents tasty food and excellent service.

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Back of House Reservations Online Ordering Bar 78

Restaurant Clicks

DECEMBER 8, 2021

Their Southern comfort food has French inspiration, offering a wide flavor variety as you sip mimosas on their patio. During my visit, I ordered their Green Eggs & Lamb with a side of hummus. Can’t find American comfort food with a unique international twist? Then, consider ordering their specialty whole pie or cakes.

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Reservations Online Ordering Food Order Seasonal Menu 113

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? When restaurants fail to manage their food and beverage offerings properly, all kinds of problems start to crop up quickly, often within just a few weeks. We have one source of truth. Everything was done in Excel spreadsheets.

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Menu Management Management Allergens 52