Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). Billion by 2030, growing at a CAGR of 11.54

2024 492

2024 Loyalty Program Food Order 2030 492

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. Make sure your team understands cross-contamination risks, training them to avoid allergen exposure by following safe food handling practices.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. You might be tracking inventory in a spreadsheet, for example, or placing orders via email without sharing this data with other parts of the business.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Inventory management Streamline inventory management and boost purchasing precision with software.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Culinary Digital

FEBRUARY 23, 2023

Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. In addition to responsible sourcing, handling, and locally procuring high-quality ingredients, there is also an interest in food provenance and safety. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. We were trying to reconcile data from multiple sources, tracing back the purchasing behaviour of our teams, compiling all of this data.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 16, 2025

Locally sourced? Instead of a single, reliable source of truth, data is scattered across systems, locked in silos, or simply inaccessible. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Procurement & supplier data : Sourcing, pricing, packaging, and order volumes. High-protein?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Hot Schedules

MARCH 26, 2019

As you engage existing employees, they’ll become a great source of referrals for you. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. Ensure that the hiring experience is also on-brand. read more.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Apicbase

AUGUST 19, 2022

What I mean is: how do you distil meaningful answers from multiple data sources, and how does it improve workload if an employee has to update three apps instead of three spreadsheets? Opportunity – F&B Once Again A Source Of Profit. It runs counter to the ideal of data centralisation and standardisation. What is a tech ecosystem?

Hotels 52

Hotels Technology Hospitality Back of House 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. From sustainable packaging to ethical sourcing practices, QSRs are responding to increasing consumer awareness about environmental issues. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

NOVEMBER 28, 2022

In those cases, tracing your ingredients enables you to find the source of contamination, recall the affected products quickly and efficiently, and reduce (or even avoid) food poisoning outbreaks. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

JULY 22, 2024

Carl Jacobs explains how using restaurant data analytics to control and reduce food costs helps operators adopt sustainable practices, manage and prevent waste and prompt environmentally conscious sourcing decisions. It centralises intellectual property (IP) related to recipes and menus, and automates inventory management.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Inconsistent menu offerings A poorly managed inventory can lead to discrepancies between what’s listed on the menu and what’s actually available in the kitchen. We have one source of truth. Everything was done in Excel spreadsheets.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations. The other element would be plant-based foods.

2025 419

2025 Back of House Front of House Customer Experience 419