The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. It also shows the highlights of the dishes’ nutrition.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Label stored food with their use-by dates and follow a first-in, first-out inventory method (FIFO Method–learn other restaurant lingo ). Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 492

2024 Loyalty Program Food Order 2030 492

Cheetah

JANUARY 20, 2022

Efficient Inventory Management with Bite Size Menus. Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Business Operations Overview : Create comprehensive educational content about restaurant operations like supply chain management, inventory control, and financial management. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

JANUARY 12, 2023

Specialized email types for food service operators. Latest chef’s special? Just as inventory management software , scheduling software is a cut above manually sending all your emails. So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. By analyzing historical data and real-time customer trends, these systems can predict order patterns, optimize cooking times and even recommend ingredient inventory levels.

2025 52

2025 Mobile Ordering Food Customer Service 52

7 Shifts

NOVEMBER 15, 2024

What would you do if a customer tried to use an expired coupon or special offer? How do you handle special dietary requests or food allergies? What would you do if a customer tried to use an expired coupon or special offer? Tools help ensure no detail is missed, especially with special requests or dietary restrictions.

Hiring 195

Hiring Customer Service Dietary Restrictions Customer Experience 195