7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 492

2024 Loyalty Program Food Order 2030 492

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Hot Schedules

OCTOBER 28, 2019

As you work to increase your profitability, two areas to explore are recipe and menu engineering, and purchasing and inventory optimization. Look at technology that can help you manage the process. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. Menu Engineering.

Inventory 60

Inventory Menu White Paper Download 60

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Apicbase

JULY 26, 2024

With 96% of restaurants planning to expand , operators are looking for the best software to manage BOH operations like inventory, recipes, production, and scheduling. 3 Key Challenges of Multi-Site Restaurant Technology Using software to manage operations across multiple sites can streamline and simplify complex processes.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

360Training

JANUARY 14, 2019

Adopting a technology-based solution such as a quality management system (QMS) would help streamline the process for all of those that are involved in preparation, production, and distribution of food. coli O157:H7 in ground beef, salmonella in peanut butter, or food with an undeclared allergen. Examples include E. Store Food Safely.

Food 60

Food Kitchen Safety Food Safety Allergens 60

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JULY 22, 2024

Leveraging technology for operational excellence Tools and resources such as the integrated catering software Apicbase supplies to its customers, help operators to produce scalable recipes that can offer a reliable yield. .” It centralises intellectual property (IP) related to recipes and menus, and automates inventory management.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

APRIL 11, 2024

The success of a food service business depends on how well its restaurant managers manage purchasing and inventory and how good the chefs are at creating profitable recipes. Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics.

Operations 52

Operations Back of House Front of House Allergens 52

Culinary Digital

DECEMBER 19, 2024

While the new technology is getting outsized coverage in these areas, the reality is that AI is emerging everywhere – and could be popping up in a kitchen near you, if it isnt there already! AI-powered supply chain platforms provide an enticing solution.

Management 52

Management Management Food Supply Food 52

Hot Schedules

OCTOBER 6, 2019

This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. Adoption of new technologies has skyrocketed in recent years. If technologies don’t talk, data might be misinterpreted or misused. Do these technologies communicate with each other? We must ensure today’s technology investments aren’t tomorrow’s dead ends. Let’s unpack.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

Slapping on technology isn’t a magic fix. Adoption of new technologies has skyrocketed in recent years. If technologies don’t talk, data might be misinterpreted or misused. Do these technologies communicate with each other? We must ensure today’s technology investments aren’t tomorrow’s dead ends. Let’s unpack.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

AUGUST 30, 2022

As a restaurateur, if you wish to beat the competition, you need to invest in modern business technology to help you differentiate yourself from others. One such new-age technology is the restaurant point of sale (POS) system. With the advancement in technology, the scope for restaurant POS systems has become quite widespread.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. This technology also streamlines rollouts to different locations and dynamically pushes updates to keep everyone in the loop.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

MARCH 28, 2024

In this guide, we’ll examine the definitions and calculations for different types of restaurant profit margins and discuss the best ways to improve them through better inventory and purchasing management, tech integrations, and analytics. It’s worth, therefore, investing in improving operations to boost your margin.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

NOVEMBER 4, 2022

New technologies that optimise workflows are emerging and help restaurateurs maximize their restaurant’s efficiency and profit margins while minimizing costs. . According to an article by McKinsey & Co , businesses see an average of 5% to 10% growth in revenue by adopting digital technologies that enable data analytics and automation.

Hospitality 52

Hospitality Loyalty Program Point of Sale Customer Experience 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. An inherent advantage of this system is that it comes integrated with the billing as well as the inventory management module. Recipe Management.

Menu 52

Menu Management Management Allergens 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Source : Adobe Stock CulinarySuite can also streamline procurement and inventory management. The software can automatically generate purchase orders, track inventory levels, and monitor food waste.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. Recommended reading : Restaurant Analytics Software — Get a 360-view of your sales, inventory, procurement and food cost data. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. allergen data for every product.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 16, 2025

Technology plays a key role for companies like ISS and Vermaat, but its not plug-and-play. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Inventory & stock levels : Availability, usage, waste, and restocking. As Sandra and Daniel have shown, technology isnt a magic fix.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on.

Management 52

Management Management Point of Sale Kitchen Safety 52

Rocket Fuel

JANUARY 18, 2025

Now, more than ever, QSR chains are prioritizing the integration of technology to improve speed, accuracy and customer satisfaction. Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

OCTOBER 25, 2024

You need to manage everything from costs and inventory to menu design to get this balance right. Inconsistent menu offerings A poorly managed inventory can lead to discrepancies between what’s listed on the menu and what’s actually available in the kitchen. Your dishes must delight customers, but they can’t be too costly to produce.

Menu 52

Menu Management Management Allergens 52

Modern Restaurant Management

DECEMBER 17, 2024

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. I think 2025 will be the year restaurants focus on turning insight to action through integrations.

2025 419

2025 Back of House Front of House Customer Experience 419