Apicbase

MAY 21, 2024

Operational realities like ingredient sourcing, kitchen workflow, pricing strategy, and branding play a role in menu development. This approach ensures the updated menu reflects customer preferences, simplifies preparation for kitchen staff, and aligns with financial goals.

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Apicbase

JULY 26, 2024

However, this approach also presents unique challenges. Apicbase is the backbone of your kitchens. Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

The Restaurant Times

OCTOBER 29, 2020

Adhering to the social distancing guidelines and following government-mandated safety protocols is also critical for running a restaurant, amid the pandemic. These safety measures are also essential to retain customer trust. At the same time, brick and mortar restaurants are turning into dark kitchens. This is an exciting time!”

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Operations Kitchen Safety Guest Recovery Food Safety 40

Touch Bistro

MARCH 25, 2021

Direct deposit is more convenient and safer than check payments during the COVID-19 pandemic, as employees don’t need to be physically present to be paid. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training.

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Hiring Employee Relations FOH BOH 52

Apicbase

JUNE 11, 2024

If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. This approach presents several issues: Data Silos: Managing orders independently creates data silos, preventing a comprehensive view of the overall operation.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. But with so many kitchen management systems vying for your attention, you need to narrow down the options. The kitchen management software is the GPS-system ensuring swift and accurate calculations So, make sure the system you choose has a badass module to handle those recipes.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. “As a brand built by women and that stands for creating possibility in the kitchen, we can’t stand for inequalities any longer. . 'A Woman's Place' on Hulu.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 17, 2020

New capabilities become the norm: The onset of new segments such as virtual and dark kitchens as well as third-party delivery offers more choice to guests but also blurs the lines between formats. Tesco has developed wicked kitchen range of meat-free products. ” Click here to download the complete study. and other players.

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2020 Mobile Ordering Online Ordering Food Order 402

The Rail

OCTOBER 7, 2022

These can range from food quality complaints to food safety lapses and their consequences. The answer lies in the creation and implementation of a strong food safety and hygiene training program for food handlers. The Importance of Food Safety Training. million for a fast-food restaurant. Operational challenges.

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Food Safety Training Kitchen Safety Food 219

Culinary Digital

MAY 16, 2022

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

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Technology Food Safety Kitchen Safety Online Ordering 52