The Restaurant Times

JANUARY 31, 2022

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Perfect Daily Grind

MARCH 1, 2020

Despite this, it remains a coffee menu staple – but due to a variety of factors, it might not be for long. The term cortado , or cut, refers to the milk cutting through the intensity of the espresso, toning down its acidity while retaining the coffee’s flavour. Many serving sizes, ratios, and presentation styles exist for the Cortado.

Café 218

Café White Paper Small Business Allergens 218

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Group

JULY 10, 2019

In general, demographics refer to quantitative characteristics such as age, gender, and geographic location used in marketing to segment large populations into small, marketable groups with similar characteristics and collectively influence many consumer trends, behaviors, and expectations. MENU OPTIONS FOR MULTIPLE DIETS.

Technology 68

Technology Allergens 2011 Customer Service 68

Apicbase

APRIL 11, 2024

Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks. You will have clear menus with accurate allergen information and everything available to order. This makes the menu roll-out across all restaurant units exceptionally efficient.

Operations 52

Operations Back of House Front of House Allergens 52

Restaurant Clicks

NOVEMBER 8, 2021

Panda Express is a fast-casual Chinese kitchen with a range of healthy and delicious menu items. When you’re deciding what to order at Panda Express, keep an eye out for the Panda tea bar, new menu items, and classic favorites such as their famous orange chicken. Best Panda Express Menu Items. Orange Chicken.

Ordering 21

Ordering Seasonal Menu Food Order White Paper 21

Apicbase

MARCH 28, 2024

It can be calculated for each menu item or as an average for the whole business. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages. Each menu item can be engineered for better profitability by making the right adjustments.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Document 52

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Hands-on menu training and tasting. Familiarize both teams with a menu tasting and training.

Hiring 52

Hiring Employee Relations FOH BOH 52

Culinary Digital

FEBRUARY 23, 2023

Food quality and safety refer to our handling of fresh produce, raw materials, and ingredients. This visibility can include demand forecasting, lot tracking and menu scalability to avoid overordering. These conscious preferences have led to radical changes in personal dietary habits and significantly reduced associated costs.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. You instantly get the actual profit margin for each menu item. The Apicbase restaurant management platform consists of modules, like Inventory Management, Menu Engineering, and Procurement Management.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

JULY 22, 2024

Implementing software like Apicbase enables foodservice companies to share critical information with their customers, including food provenance, allergen details , nutritional values, and carbon footprints. They “underpin many of the high-level KPIs businesses set themselves,” says Jacobs. But collaboration remains critical.

Catering 52

Catering Sustainability Technology Employee Relations 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They take orders from customers, respond to inquiries, and offer recommendations using their understanding of the menu.

Front of House 52

Front of House FOH Back of House Online Ordering 52

The Restaurant Times

AUGUST 30, 2022

Besides, it lets you run reports in real-time so that you know whether an item is doing well or should it be removed from the menu. The hardware refers to all the devices required to capture data pertaining to sales, payment information, etc. and guest-facing content (such as allergens, nutritional content, etc.)

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Clover - Restaurants

MAY 3, 2024

Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52