7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. A resume for a cook or chef job should include familiarity with and specific experience in the following areas, if applicable: Food prep of specific menu items.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. Protein Bar & Kitchen Goes Beyond.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation. – Joe Hand Jr.,

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Stacey Sears. Restaurants can accomplish these goals while adding to their bottom line. ” Go beyond burgers.

Sustainability 130

Sustainability Innovation 2019 2018 130

The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Highlighting local ingredients can set you apart and attract guests who value sustainability. Train Staff for Exceptional Service Provide Regular Training Sessions Keep staff updated on best practices and menu knowledge.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Beverage 137

The Rail

MAY 15, 2024

Table service, on the other hand, encompasses both a fine dining experience and a full-service restaurant that offers variety and a complex menu. Potential for limited menu options. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Less additives, allergens and preservatives. In a broader sense, clean label also refers to being transparent about what is in a product, as well as the sustainability and ethical impact of its production.

Food 147

Food Food Safety Consumer Goods Allergens 147

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Hot Schedules

JANUARY 27, 2020

You can change the menu, you can change management but you cannot change your location,” LeFranc said. “If For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” read more.

2020 117

2020 Webinar Employee Relations Allergens 117

Apicbase

JULY 22, 2024

The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.

Catering 52

Catering Sustainability Technology Employee Relations 52

Perfect Daily Grind

APRIL 2, 2020

You may also like How to Include Non-Dairy Milks in Your Coffee Shop Menu. Similarly, one of the most significant factors in oat milk’s surge in popularity is a general increased awareness of environmental and sustainable issues. It’s free from most allergens (if the oats used are declared gluten-free) such as lactose, soya, and nuts.

Beverage 178

Beverage Food Order 2019 2017 178

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Food Corridor

JANUARY 4, 2022

Chef-to-consumer marketplace apps allow chefs, caterers, and other producers to add dishes, meal kits, and other available food products to an online menu for users to browse through and order through the app. You’ll also find meal kit subscription services that hire full-time chefs and nutritionists to offer their own menu plans.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Another key trend is menu diversification. At the same time, sustainability is becoming a fundamental aspect of the industry.

2025 52

2025 Mobile Ordering Food Customer Service 52

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. They’ll happily prepare a gourmet, allergen-free meal featuring the best local ingredients.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Apicbase

NOVEMBER 4, 2022

The software provides various tools and features such as sales analytics reporting, inventory management, menu engineering and ingredients tracking, allowing restaurateurs to manage their resources precisely and reliably. Menu engineering, automation and tracking.

Hospitality 52

Hospitality Loyalty Program Point of Sale Customer Experience 52

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. Difficulty obtaining essential data, like allergen information or nutritional values. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Benefits of CulinarySuite CulinarySuite is a digital menu planning software solution that can help state correctional institutions provide nutritious meals to inmates while managing the food cost efficiently.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Apicbase

JANUARY 12, 2023

Brand new seasonal menu? Include appetizing photos of menu items. Share timely updates of changes to your menu. Update your customers about your latest menu changes, including what’s disappearing, what’s new, and what inspired any changes. Whatever the changes may be, let your customers know. New food item announcements.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Apicbase

MARCH 3, 2023

This end-to-end solution uses data from your POS to provide insights into sales, food costs, menu engineering and inventory management. You instantly get the actual profit margin for each menu item. The Apicbase restaurant management platform consists of modules, like Inventory Management, Menu Engineering, and Procurement Management.

Point of Sale 52

Point of Sale POS Management Management 52

The Restaurant Times

OCTOBER 29, 2020

Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . “Smart operators have reduced the menu, making it much more focused, and reduced the complexity wherever possible,” says Raymond. . says Raymond. .

Operations 40

Operations Kitchen Safety Guest Recovery Food Safety 40

Apicbase

AUGUST 19, 2022

They come together to support each other and spur innovation sustainably. A restaurant’s back of house was essentially a black box with a multitude of overlapping processes, ranging from menu engineering, supply chain management, on-demand production and a vast inventory system. What is a tech ecosystem? It was chaos.

Hotels 52

Hotels Technology Hospitality Back of House 52

Cheetah

DECEMBER 29, 2021

Big fast food chains, like Burger King, McDonald’s and KFC all have plant-based dishes on the menu as they experiment with the ‘wholesome restaurant’ concept. Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. .

Dietary Restrictions 148

Dietary Restrictions Food Allergens Fine Dining 148

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Foodable

JUNE 28, 2021

“The consumers are starting to demand that restaurants be more aware of sustainability and other trends happening in the marketplace.” Every Body Eat is one such forward-thinking company that specializes in clean, gluten-free snacks made in facilities free of the top fourteen food allergens.

2021 52

2021 Fast Casual Allergens Casual 52

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Apicbase

MARCH 16, 2025

Guests showed up at set times, ate what was on the menu, and went back to work. And we have to cater to generational differences, dietary preferences, and sustainability concerns. A healthy salad, tucked away into the menu, wont do. We have to track food waste, carbon footprint , and procurement sustainability.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

AUGUST 30, 2021

Together with the team, the chef takes time to craft the menu and dishes before plating them for you to enjoy. The menu mainly consists of the freshest seafood and includes shrimp salad, clam chowder, grilled salmon, and saffron risotto. The Revelry is admittedly modern and offers an expansive menu with small, large, and side offers.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Modern Restaurant Management

DECEMBER 17, 2024

As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

2025 419

2025 Back of House Front of House Customer Experience 419