ChowNow

OCTOBER 19, 2023

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations. Cuboh automatically punches all orders straight in your POS in real time, which prevents restaurants from losing money on order errors.

Front of House 195

Front of House Back of House Online Ordering Certification 195

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures.

FOH 307

FOH Food Safety BOH Customer Service 307

The Restaurant Times

JANUARY 31, 2022

Include Allergen-Free Foods In The Menu. Studies indicate that sales of allergen-free food items have increased gradually over the period, and the trend is expected to continue in the future. In other words, more and more consumers will be looking for allergen-free food items.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

Loyalty Program 52

Loyalty Program POS Allergens Mobile Ordering 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Hot Schedules

DECEMBER 6, 2019

With a back-office solution that allows your menu, HR, scheduling, purchasing and inventory management systems to seamlessly integrate with your POS and other integrated solutions, a single data set can flow among them. And, give you the chance to act on them quickly. Correlated data gives complete visibility into the organization.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

DECEMBER 19, 2019

It gathers data from our fully-integrated Workforce and Inventory solutions, while also pulling data from: POS. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Fourth Analytics does just that.

White Paper 78

White Paper Download Allergens Kitchen Safety 78

The Restaurant Times

JUNE 14, 2022

These systems allow restaurateurs to develop or restructure their recipes, provide nutritional & allergen data pertaining to food ingredients, help with dynamic menu pricing, etc. A restaurant menu management system is one of the many features available with a restaurant POS system that helps create and manage a restaurant menu.

Menu 52

Menu Management Management Allergens 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. For example, inventory management software uses sales data from the POS system to deplete stock and automate purchasing.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

APRIL 5, 2024

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Rather than taking pen-and-paper orders, the POS is the central point where orders and payments are processed digitally.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

JULY 26, 2024

Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. Standardised recipes Having a single source of truth for your recipes eliminates doubt about ingredients, suppliers, portion sizes, or allergens.

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

MARCH 28, 2024

First, gather your sales numbers from your POS system and add up your monthly food costs and other expenses. Ideally, the analytics software should be at least integrated with your POS, recipe and inventory management software so you can be sure the data gives an accurate picture of your profitability.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

AUGUST 25, 2023

Now, consider a digital restaurant POS system. With a digital POS, you’re not just processing payments; you’re analysing sales trends, managing reservations, and getting insights into customer preferences. Nurturing a “digital mindset” in your company culture is like upgrading to that POS system.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Touch Bistro

MARCH 25, 2021

If you use a payroll software that integrates with your POS, like Push Operations , the data collection process can be completely automated. While you can start scheduling with an employee schedule template , we suggest eventually switching to a POS-integrated tool like 7shifts to simplify this part of your restaurant orientation process.

Hiring 52

Hiring Employee Relations FOH BOH 52

Apicbase

MAY 8, 2024

Apicbase: MarketMan’s Top Competitor MarketMan has many competitors, including accounting and cost management systems, POS systems with inventory management features, and dedicated inventory and recipe management platforms. Apicbase calculates recipe costs and nutritional values and keeps track of allergens.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. allergens (soy, gluten, dairy, etc.),

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

The Restaurant Times

MARCH 10, 2023

Invest In Advanced Technology The best way to accurately assess your restaurant’s performance, including monitoring sales and employee performance, is to incorporate efficient POS technology. A POS system is an excellent tool for enhancing operations, helping to increase server efficiency, and enhancing table management.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. Clover offers a wide range of restaurant POS solutions to help restaurants of all sizes manage operations. Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Document 52

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Inventory management – connect with your POS to get real-time stock updates and stock value calculations. Real-time costing – keep your ingredient costs accurate and up-to-date with live price updates.

Management 52

Management Management Point of Sale Kitchen Safety 52

Black Box Intelligence

DECEMBER 10, 2021

A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier. One example is Order & Pay, from the makers of the Toast POS system. Air purification technology in restaurants can help ease guest and employee concerns.

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

Apicbase

JUNE 11, 2024

Difficulty obtaining essential data, like allergen information or nutritional values. The system automatically updates theoretical inventory through the POS integration. Recipes and menus contain allergen information, nutritional values, and carbon footprints. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

AUGUST 19, 2022

Moreover, they finally have a better handle on food waste and can improve the guest experience by offering nutritional value and allergen information – both automated by the F&B management platform. It integrates seamlessly with: leading POS systems, HR and staff management tools, wholesale grocers, and accounting software.

Hotels 52

Hotels Technology Hospitality Back of House 52

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. ” Glass Partitions.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. If the code ‘1klO66’ means a glass of Pepsi in your POS, it should have the same meaning across your entire tech ecosystem.

Technology 52

Technology Inventory Allergens POS 52

Apicbase

OCTOBER 19, 2023

It forces management to juggle multiple, disjointed systems, often resorting to manual data transfers or Excel to bring everything together – POS, supplier e-commerce, inventory, CRM and so on. If the code ‘1klO66’ means a glass of Pepsi in your POS, it should have the same meaning across your entire tech ecosystem.

Technology 52

Technology Inventory Allergens POS 52

Culinary Digital

MAY 16, 2022

POS systems must integrate with third-party apps and other systems used in the kitchen to relay orders. Source : Adobe Stock Foodservice operations also need menu management systems to track the nutritional information and allergens of individual ingredients and menu items. Integration between systems will prove key here.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Clover - Restaurants

MAY 3, 2024

It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Get started with a Clover POS system today to elevate your business.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

7 Shifts

NOVEMBER 15, 2024

A candidate should also have in-depth knowledge of the menu, including ingredients and preparation methods, as well as the necessary restaurant skills and certifications in health, allergen, and food safety training. Familiarity with restaurant tools like POS systems and kitchen display screens helps servers manage their tasks easily.

Hiring 195

Hiring Customer Service Dietary Restrictions Customer Experience 195

Modern Restaurant Management

DECEMBER 17, 2024

I've seen health and wellness are equally important with this generation, with a preference for transparent ingredient sourcing and the ability to customize meals to dietary needs, such as plant-based or allergen-free. At the same time, these systems must be flexible enough to adapt to emerging requirements without costly overhauls.

2025 419

2025 Back of House Front of House Customer Experience 419