7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Learning general guidelines and procedures.

FOH 307

FOH Food Safety BOH Customer Service 307

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. Streamlined driver integration and room creation.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

The Restaurant Times

JANUARY 31, 2022

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. Include Allergen-Free Foods In The Menu. In other words, more and more consumers will be looking for allergen-free food items.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MARCH 28, 2024

First, gather your sales numbers from your POS system and add up your monthly food costs and other expenses. For reference, our dashboards show that Apicbase users have an average gross profit of 73,3% , which is well above the industry averages. Payment processors and POS systems deal with the revenue coming into the business.

Food Truck 52

Food Truck Front of House Allergens Inventory 52