Remove Allergens Remove Presentation Remove Uniforms
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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. During orientation, share a presentation or video that reviews the key principles of your restaurant's culture. Onboarding is your opportunity to reinforce these values.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

Many of the key changes in the 2022 Food Code relate to food allergens. These concerns reflect FDA’s increasing commitment to ensuring that Americans with allergies are aware of the potential allergens in their foods and impose commensurate duties on restaurants and food producers in order to further that commitment.

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How the Right Restaurant Tech Stack Supports Scalability

Apicbase

However, this approach also presents unique challenges. Executive chefs and menu developers can be creative while also seeing the effects different ingredients and quantities have on food costs, profit margins, allergen occurrence and carbon footprint. This makes it easier for your team to deliver consistent results every time.

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Top 5 foodservice trends & how technology can help kitchens thrive

Culinary Digital

Despite the challenges presented by the pandemic, the foodservice industry has proven resilient. For the industry to fully rebound and thrive in a post-COVID era, foodservice operations must foster a deep understanding of these trends, the challenges they present, and the methods for overcoming them. However, it will never be the same.

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Restaurant Automation: The Key to Back of House Efficiency 

Apicbase

Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs. Once their order is ready for collection, they present the ticket and collect the food.

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How to Onboard Restaurant Staff: A New Hire Checklist for Restaurant Employees

Touch Bistro

Direct deposit is more convenient and safer than check payments during the COVID-19 pandemic, as employees don’t need to be physically present to be paid. The BOH restaurant employee training should entail: Familiarization with and/or memorization of recipes A tasting of as many items as possible to ensure consistency Allergen training.

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Restaurant Supply Chain Management: 13 Best Practices

Apicbase

This approach presents several issues: Data Silos: Managing orders independently creates data silos, preventing a comprehensive view of the overall operation. Difficulty obtaining essential data, like allergen information or nutritional values. Recipes and menus contain allergen information, nutritional values, and carbon footprints.