Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Beverage 137

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

DECEMBER 19, 2021

Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Fore Street Restaurant’s menu offers several seasonal and changing menu items bursting with flavor. Try their rotating seasonal or honey soft serve if you have room for dessert.

Front of House 113

Front of House Online Ordering Seasonal Menu Back of House 113

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. Everything in this farm-to-table restaurant is locally sourced and served oversized.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings? Whatever information you choose to include, organize it logically in distinct sections.

Design 52

Design Loyalty Program Social Media Document 52

Apicbase

JULY 22, 2024

Sodexo shows its commitment to incorporating seasonal and local ingredients into menus in expanding the UK’s Carbon Zero program, developed in the UK in 2022. Businesses with better cost control can offer more competitive menu prices, attracting customers looking for healthy, sustainable, high-quality food at an affordable price.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

JUNE 11, 2024

Outsource Secondary Menu Items If you’re following the same strategy as most large operation managers, your focus is on “big money” items, i.e., high-cost and high-demand items like meats, dairy, and produce. Difficulty obtaining essential data, like allergen information or nutritional values. Inconsistent product quality.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

MARCH 28, 2024

With more people using the data to organize workflows for purchasing, inventory, production, and even HACCP, the need for a definitive source of truth that is able to capture all the data and connect them in a coherent way has grown exponentially. In short, your single source of truth needs to be accessible for it to be helpful.

Management 52

Management Management Point of Sale Kitchen Safety 52

Restaurant Clicks

DECEMBER 8, 2021

Henrietta Red’s menu offers savory and sweet brunch options. Butcher & Bee’s menu offers some menu items suitable for vegetarian or gluten-free diets. I also recommend their grapefruit mimosa, seasonal Gazoz, or Sour Cherry Ale. Their menu variety makes it a great place to take your family or friends.

Reservations 113

Reservations Online Ordering Food Order Seasonal Menu 113

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52