Modern Restaurant Management

DECEMBER 14, 2022

In what ways are robots enhancing restaurants and serving as problem solvers? On a base level, service robots are enhancing the restaurant experience through their sheer novelty – who wouldn’t be curious to be served food by a cute robot? Robin Zheng.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JUNE 6, 2023

This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. Avoid cross-contamination. Cross-contamination occurs when microbes travel from one place to another.

Food Safety 444

Food Safety Management Management Kitchen Safety 444

Modern Restaurant Management

JANUARY 5, 2021

If the technology in question is online ordering then large, vibrant images representing the food or drink on offer, clear references to any allergens and links/sub menus for customer favorites and meal deals should all be included.

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Online Ordering Point of Sale Allergens Customer Experience 395

Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. .’ Hygiene theater is the act of increasing hygiene protocols that may make customers feel safe, but don’t correlate to lowering the risk of infection.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

MARCH 1, 2024

Chefs, and consumers already know this, we’re just here to make it easy for chefs to serve it up. Mushrooms are key to enabling that more planet-friendly meal while enhancing, not detracting from the flavor.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

JANUARY 7, 2020

Allergens–especially on new menu items or specials. Managers need to have a means to effectively communicate time-sensitive subjects such as allergens and immediate safety concerns to the staff. Every member of your staff, especially cooks and servers, should be able to describe the dishes that are being served at your facility.

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Allergens Food Safety Customer Service Training 295

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 10, 2022

If your restaurant serves alcohol, it is required by many states to include liquor liability on your insurance policy. This can be unlabeled allergens or a foodborne illness. If your business furnishes or serves alcohol, this is a “must-have” coverage. Fire Coverage. Liquor Liability Insurance.

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Insurance Food Truck Food Mobile Ordering 474

The Rail

MARCH 31, 2023

Serving the Sober Curious The year 2023 will bring a continuation of the trend that celebrates a demand for non-alcoholic beverages. You can also utilize sensors that monitor temperature and humidity and check for risks of foodborne illness while the food is transported to your restaurant, so you only serve the healthiest options.

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Menu Seasonal Menu Point of Sale 2023 290

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Serving Customers. After preparation, the next step is getting guests' food served to them safely.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies. Misunderstanding one of these in a given role can be disastrous.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 18, 2022

Customers can now interact with a digital or virtual assistant to make their meal selection, get information about menu items ( such as allergens ), place orders or make reservations, and receive notifications when orders are ready for pick-up.

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Online Ordering Allergens Customer Experience Food Order 241

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

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2024 Loyalty Program Customer Experience Customer Service 332

Modern Restaurant Management

NOVEMBER 4, 2019

Penne Bolognese – Meat-free Bolognese sauce covers freshly made penne pasta and serves as Pomodoro’s most popular vegan dish. Classic Meatless Meatballs– One of Pomodoro best-selling dishes reimagined with Meatless Farm meat-free ground and served on a bed of spicy red sauce. Not anymore.

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Fast Casual Seasonal Menu Innovation Customer Experience 280

Modern Restaurant Management

FEBRUARY 5, 2024

Consumers are looking for a tech-forward approach from eateries – 73 percent of consumers surveyed are supportive of local restaurants using AI-based tools, and 78 percent would prefer to place their orders via self-serve kiosks. Louis, which serves more than 200 bowls a day of decadent noodles and broth.

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2024 Loyalty Program Food Order 2030 492

The Rail

OCTOBER 7, 2022

By Violetta Njunina, Contributor In 2018, restaurants served over 200 million guests , and employed over 9.9 This number is expected to be much higher if food safety complaints and allergen incidents are taken into consideration. million food workers. million by the year 2030. million for a fast-food restaurant.

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Food Safety Training Kitchen Safety Food 219

7 Shifts

NOVEMBER 12, 2020

Employee handbook Your restaurant employee handbook serves as an introduction to the business. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Here’s a closer look at what information you should include in your employee handbook and training manual.

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FOH Food Safety BOH Customer Service 307

360Training

JUNE 11, 2020

during preparation or serving. Cross-Contamination with Allergens. Allergens are proteins that cause an allergic reaction in some people. The most common food allergens are found in: Eggs. You need to be careful with PHFs to prevent contamination of other ingredients or food that’s ready to be served.

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Allergens Front of House Kitchen Safety Equipment 78

Perfect Daily Grind

MARCH 1, 2020

With so many opinions on what a cortado is, there’s plenty of room for miscommunication – whether you want to order one, or serve it to customers. Many serving sizes, ratios, and presentation styles exist for the Cortado. Traditionally it’s served with little froth and a 1:1 milk to espresso ratio. Credit: Neil Soque.

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Café White Paper Small Business Allergens 218

Perfect Daily Grind

OCTOBER 31, 2019

It doesn’t always take large amounts of an allergen to cause sickness or even death. This means that using the same jug to handle different milks could trigger a reaction in someone – even if the jug has been rinsed and contains only microscopic amounts of the offending allergen. Accidental cross-contact can put a person at risk.

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Allergens Food Document Food Safety 79

The Restaurant Times

JANUARY 31, 2022

As many US adults intend to manage their weight, they check the nutrition labels with the top four items that they focus on: calories, sugar, sodium, and serving size. Include Allergen-Free Foods In The Menu. In other words, more and more consumers will be looking for allergen-free food items.

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Allergens Food Consumer Goods Point of Sale 83

Cheetah

NOVEMBER 16, 2021

Less additives, allergens and preservatives. Prepare a one liner for every dish you have so that your serving staff can give a quick mention when they serve it. We can, however, simmer it down to a few basic concepts. . Food as close as possible to its basic natural state. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

The Rail

MAY 15, 2024

In some cases, food runners serve your food at your table and clear them afterwards. This led to a perception that counter service restaurants served lower-quality food. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.

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Fast Casual Customer Service Customer Experience Fine Dining 130

EATER

NOVEMBER 30, 2023

thanks to Natasha’s Law , which requires restaurants to give a complete list of ingredients for each menu item, including pointing out several common allergens. Knowing this helps me find hope in a world that rarely serves it to me. But I also ate so much delicious food in the “U.K.” I wish we had a similar law in the “U.S.”

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Dietary Restrictions Government Food Order Food Supply 306

Hot Schedules

JANUARY 27, 2020

For those brands who are focused on menu innovation to be able to serve a broader base, they’re the ones seeing great success today and attracting the millennial and the power of the dollar behind them.” These customers are more conscious of what they’re putting in their bodies,” Cantu said. ” A Renewed Focus on Culture.

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2020 Webinar Employee Relations Allergens 117

EATER

JUNE 17, 2020

The Community Fridge Network has clear guidelines on what can and cannot be accepted — no raw cheeses and home-cooked meals, for example, to both limit liability around allergens and prevent foods in the fridge from becoming spoiled. The fridges are donated to local communities through the country by Hubbub, an environmental nonprofit.

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Food Food Safety Government 2014 328

Modern Restaurant Management

NOVEMBER 17, 2020

As for quick-serve restaurants, 71 percent prefer self-service kiosks over interacting with a person at least some of the time. Do Americans want to use self-service kiosks the next time they visit their favorite restaurant? Yes, 44 percent Americans would like to, versus 23 percent who said no.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

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Café Consumer Goods Customer Experience Beverage 137

Hot Schedules

NOVEMBER 20, 2019

Now in its third year, Spark 2019 served as a forum for restaurant professionals to explore new ways to attract and retain talent, enrich their cultures, and drive operational excellence within their organizations. The conference also served as a massive 20th anniversary celebration for our newly merged company. read more.

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2019 Hospitality Employee Relations Leadership 103

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Rebellyous Foods makes 100% vegan “chicken” nuggets, strips and patties that are served in schools, hospitals, corporate cafeterias, and restaurants. Stacey Sears.

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Sustainability Innovation 2019 2018 130

Perfect Daily Grind

APRIL 2, 2020

It’s free from most allergens (if the oats used are declared gluten-free) such as lactose, soya, and nuts. Featured photo caption: Oat milk drink being served at Onyx Coffee Lab. All alternative milk brings something different to the table, from their flavour to how they feel to drink. Enjoyed this? Written by Tasmin Grant.

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Beverage Food Order 2019 2017 178

The Restaurant Group

JULY 10, 2019

SERVING EVERYTHING WITH A SIDE OF TECH. Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. This implies there will also be an increased number of young adults with food allergies if the allergies are not outgrown.

Technology 68

Technology Allergens 2011 Customer Service 68

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Rail

AUGUST 23, 2022

In addition to a detailed list of ingredients, it includes the serving size in grams, net calories and calories from fat, cholesterol levels, saturated and trans-fat, protein, carbs, sugar, and so on. The site working for the American audience describes the composition of each dish in great detail right on a landing page.

SEO 130

SEO Social Media Customer Service Customer Experience 130

Aaron Allen & Associates

SEPTEMBER 30, 2022

Some statistics indicate that 12% of restaurants serve chorizo in some form. Egg (which offers the first plant-based egg substitute that can be poached or served sunny-side-up) and JUST Egg are expanding into the restaurant industry along with retail aisles. Plant-Based Baby Formula: Another Allergen-Friendly Target Market.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

Hot Schedules

DECEMBER 19, 2019

T he software and systems that serve today’s hospitality industry are constantly gathering data. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. Integrated analytics can help. read more.

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White Paper Download Allergens Kitchen Safety 78

Culinary Digital

DECEMBER 22, 2021

Source : Adobe Stock Nutrition Analysis CS Lite provides users with a full suite of nutritional analysis features, including USDA integration, food cost updates, allergen information, reporting, and other pertinent data for food products, recipes, and menus. Automatically update nutritional and ingredient statements in real-time.

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Allergens Waste License Customer Service 52