Modern Restaurant Management

DECEMBER 14, 2022

Sometimes people are surprised or even fearful to see a robot, but a service robot that can delight customers with cute face animations, and a range of specialized greetings and jokes can put customers at ease. Yes – the cuteness factor is key!

Front of House 451

Front of House Customer Service Customer Experience Entertainment 451

Modern Restaurant Management

JANUARY 16, 2020

Protein Swap : Pea, mung beans, hempseed, beets, chickpeas and avocado are some of the top swaps to add protein, gaining popularity and helping to avoid items that are more commonly an allergen like cashews and soy. Zero Proof Cocktails that are intentional, composed and thoughtful are also trending for 2020.

Events 559

Events Catering 2020 Outdoor 559

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. If you work in a full-service restaurant, you often have to remember daily and weekly specials. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

The Rail

OCTOBER 14, 2022

Let’s look at four management tips you can put into place to create and promote an allergen-friendly establishment. However, you can mitigate those issues by training your staff as much as possible on food allergens and how to avoid them. Identify Allergens on Your Menus. Become Allergen-Friendly Certified.

Allergens 147

Allergens Management Management Dietary Restrictions 147

ChowNow

OCTOBER 19, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

ChowNow

OCTOBER 18, 2023

This program provides ChowNow’s clients with special access and exclusive discounts to unique product integrations and services, from front- to back-of-house, and everywhere in between. ChowNow has recently launched our Preferred Partner Program—a handpicked group of industry leaders to help take your restaurant to the next level.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Restaurant Group

NOVEMBER 20, 2024

Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy. Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Social Hospitality: Restaurants

DECEMBER 1, 2019

One such software, Nutritics, also calculates dishes’ allergens, calories, and nutrition based on inputted recipes. Special occasions can be tracked too, which gives a much more personalized experience for the customer. There are other tools to print and display nutritional data on your website, menu, or counter.

Technology 195

Technology Website Management Entertainment Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. 56 percent of diners said overall quality and taste matter most when choosing a restaurant to order pizza from.

2024 493

2024 Loyalty Program Food Order 2030 493

Cheetah

JANUARY 20, 2022

Of course, a menu should cater to various tastes with a diversity of flavors, textures, allergens, and even calorie count. Seasonal specials or themed menus, when marketed correctly, can drive return business and public interest. Featuring only 2-3 options for each clientele segment is enough to make everyone happy.

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Seasonal Menu Food Supply Allergens Supplies 148

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Less additives, allergens and preservatives. Reading Time: 4 minutes. We can, however, simmer it down to a few basic concepts. . Food as close as possible to its basic natural state. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

Ken Burgin

JUNE 6, 2023

Questions could range from ingredients of dishes to potential allergens. Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. This will help train staff in customer service skills and problem-solving.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

The Restaurant Group

JULY 10, 2019

One example is special diets due to food allergies. Not having gluten-free (wheat allergen), nut-free, or dairy-free options is not just a preference, it’s a vital component of gaining certain consumers. MENU OPTIONS FOR MULTIPLE DIETS. Need help revamping your menu options or managing your restaurant?

Technology 68

Technology Allergens 2011 Customer Service 68

Sante

APRIL 13, 2020

“Turn the products over to your chefs and see where they can incorporate meat alternatives into existing menu items for specials. Many restaurants are used to making considerations for allergens and are equipped to prepare foods with separate pans, tongs and other tools.

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Sustainability Innovation 2019 2018 130

The Food Corridor

JANUARY 4, 2022

The software offers tools and features specially built for kitchen-based creators, to assist chefs and caterers deal with allergens, special dietary requirements, food delivery, and other needs specific to food producers. Ready Kit specializes in providing meal kits for specific communities.

Catering 105

Catering Food Online Ordering Kitchen Safety 105

Indoor Media

MAY 10, 2019

A food blogger is a person who specializes in writing blogs about food (just like we’re experts at writing blogs on restaurant marketing). Super Niche Blogs: this type of food blogger goes in waist deep on a particular type of food, food style, allergen, etc. A blogger may specialize in posts on gluten-free or vegan restaurants.

Influencer 78

Influencer Marketing Social Media Food 78

Aaron Allen & Associates

SEPTEMBER 30, 2022

Egg is the second most common cause of food allergies in children and among the most common allergens in the general population, so plant-based substitutes can be a great offering for this group of consumers (among others). Plant-Based Baby Formula: Another Allergen-Friendly Target Market.

Marketing 105

Marketing 2022 Point of Sale Allergens 105

QSR Automations

MAY 2, 2024

This feature allows kitchen staff to easily toggle back and forth between languages, as well as see allergen information, special cooking instructions, and contamination warnings, so nothing is left to interpretation.

Book 52

Book Social Media Employee Relations Allergens 52

Clover - Restaurants

APRIL 25, 2024

But, you may also want to include auxiliary information like allergens/substitutions, prep time, storage notes, and drink pairings. As a gift –Whether it’s for a special event, a holiday, or just a thank-you-for-being-our-guest occasion, a recipe or ingredient card can make a thoughtful gift for your guests.

Design 52

Design Loyalty Program Social Media Document 52

360Training

MAY 21, 2020

✅ ✅ Allergen. Learn2Serve specializes in online courses – the goal is to help you complete your certification entirely online. Learn2Serve also offers tobacco and cannabis regulatory courses, making it a one-stop solution for employers like convenience stores, liquor stores, and dispensaries, as well. Course Type.

Food Safety 78

Food Safety Certification Beverage Training 78

Apicbase

JANUARY 12, 2023

Specialized email types for food service operators. Latest chef’s special? So ask customers for their opinion on your menu, including how they’d like you to manage food allergens on your premises. It takes fewer resources than social media. Fluctuating reach on social media can be detrimental to marketing.

Email Marketing 52

Email Marketing Marketing Tip Distribution Social Media 52

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. The nigiri specials are always on point, and I suggest you try them, but if you prefer a specialty roll, the firecracker and the sunshine rolls are excellent options. Equally delicious is the fish. The Waterboy.

Seasonal Menu 102

Seasonal Menu Reservations Back of House Fast Casual 102

Touch Bistro

MARCH 25, 2021

restaurateurs should pay special mind to this last one. The FOH restaurant employee training should include: Familiarization with and/or memorization of the menu items A review of allergens and ingredients Pairing suggestions Upselling training A tasting of as many items as possible (this can be done during the first few weeks on the job).

Hiring 52

Hiring Employee Relations FOH BOH 52

The Restaurant Group

APRIL 5, 2025

Health-Conscious and Allergen-Friendly Options Catering to Dietary Needs Today’s families prioritize healthy options. Special Promotions and Family Deals Encouraging Repeat Visits Budget-conscious parents appreciate kids eat free nights , family discounts , and meal bundles.

Entertainment 78

Entertainment Workshop Seating Food Safety 78

Apicbase

JUNE 11, 2024

Difficulty obtaining essential data, like allergen information or nutritional values. Think Twice About Promotions & Specials Specials and promotions can put significant pressure on your inventory. Control Specials and Promotions: Schedule promotions on specific days or implement strategies to manage demand more effectively.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant Clicks

MARCH 3, 2021

Be sure to check out their Taco Tuesday special from 4 pm to 6 pm! The Macy’s Special is especially popular among locals! Some selections are also gluten free, so it’s perfect for avoiding some common allergens. They’re open until 8 pm, so if you’re looking to have breakfast for dinner, this is the place to go.

Food Order 78

Food Order Café Menu Allergens 78

The Restaurant Times

MARCH 10, 2023

Schedule Pre-Shift Meetings Gather the staff before each shift to go over any special menu items, events, VIP clients, or service issues you want them to concentrate on. Providing customers with first-rate service also involves pointing out the allergen information on the menu without being asked.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Restaurant Clicks

SEPTEMBER 17, 2021

More information regarding the nutrients and ingredients and possible allergens can be found on each of the restaurant’s websites. Chick-Fil-A is a fast food restaurant that primarily specializes in chicken sandwiches but they also serve a range of other chicken products. Best Healthy Fast Food Options. chickfila).

Food 93

Food Fast Casual Allergens Serving 93

Black Box Intelligence

DECEMBER 10, 2021

Efficiency is paramount in ghost kitchens and specialized robots are being used to run orders and perform cooking tasks. A good air purifier solution can remove much of the dust, dander, mold spores, allergens, viruses and bacteria from indoor air so everyone can breathe a little easier.

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

Rocket Fuel

JANUARY 18, 2025

Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. A significant part of QSR delivery trends is the emphasis on specialized packaging designed to maintain food quality during transport.

2025 52

2025 Mobile Ordering Food Customer Service 52

Touch Bistro

MAY 31, 2021

allergens (soy, gluten, dairy, etc.), You want to boost tea sales in the morning and coffee sales in the afternoon, so you create a special promotion for your loyalty program members. Interaction history : A log of the customer’s orders, reservations, and interactions with promotions.

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Apicbase

MAY 8, 2024

Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Other MarketMan Competitors In addition to Apicbase, MarketMan’s competitors include top POS providers and restaurant management systems, each with their specialities, advantages, and weaknesses.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 18, 2019

Pay attention to maintaining rack storage order to prevent cross-contamination of ready-to-eat foods from raw animal proteins as well as any allergen cross-contact potential. New menu items may have new or unexpected allergens (a new dessert may have nut or dairy ingredients, or a new sauce may contain anchovies, a fish allergen).

Food Safety 387

Food Safety Food Allergens Seasonal Menu 387

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

JUNE 6, 2023

This may occur when raw meat touches another ingredient, or when a potential allergen touches another area of the kitchen. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks.

Food Safety 445

Food Safety Management Management Kitchen Safety 445

Restaurant Clicks

NOVEMBER 2, 2021

In this guide, we’ll be taking a look at exactly what Nori is, where it comes from, and what makes it so special in Japanese cuisine. Nori contains amphipod allergens, so if you suffer from seafood allergies, then you will likely have an allergic reaction to Nori. So, if you want to find out more, then you’re in the right place.

Allergens 119

Allergens Take-out Reference Serving 119