Modern Restaurant Management

SEPTEMBER 8, 2021

Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Consider systems that help to minimize waste and maximize sustainability. Have disposable masks on hand for all, as well as gloves for employees. The digital signage market has seen exponential growth in the last year.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more.

2025 52

2025 Management Management Food 52

The Rail

MAY 15, 2024

Supply chain management , inventory control, and minimizing food waste are key strategies to lower overhead costs and offer savings to customers. Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. You can optimize food usage and reduce waste. Fine dining – 28%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Apicbase

JULY 22, 2024

He cited proprietary research that the global food services and facilities management company has conducted on sustainable eating programs, sustainable ingredients, and carbon-neutral dishes, plus partner programs focusing on food waste avoidance and sustainable eating. The software provides answers to managing food waste.

Catering 52

Catering Sustainability Technology Employee Relations 52

Hot Schedules

OCTOBER 28, 2019

Look at technology that can help you manage the process. Download a copy of our complimentary white paper, Leveraging Technology to Offset Rising Labor Costs. We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. With technology, this process can be automated.

Inventory 60

Inventory Menu White Paper Download 60

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

Culinary Digital

DECEMBER 19, 2024

While the new technology is getting outsized coverage in these areas, the reality is that AI is emerging everywhere – and could be popping up in a kitchen near you, if it isnt there already!

Management 52

Management Management Food Supply Food 52

Apicbase

JULY 26, 2024

This article explores the primary problems faced by multi-site restaurants and how the right technology can solve them, focusing on the best tech solutions for back-of-house (BOH) operations. Even when data is accessible, employees often lack the time or technology to integrate it. Download Your Free Copy Now!

Back of House 52

Back of House Allergens Front of House Food Supply 52

Apicbase

MARCH 28, 2024

It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. Actions include improving supplier management, making production more efficient, reducing waste, improving yield, and optimising portion sizes. It takes into account your COGS, overheads, and variable costs.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

AUGUST 25, 2023

Digitisation is more than introducing new technology; it requires a digital mindset – a new way of thinking that changes how restaurants operate. Hospitality is expanding through technology. To navigate these challenges, many are turning to technology as a solution to boost revenue and reduce costs.

Cash Management 52

Cash Management Technology Front of House Allergens 52

Apicbase

MAY 21, 2024

Consider dietary restrictions Offering vegetarian, vegan, and gluten-free options and clearly flagging allergens in your menu will help attract a wide range of customers affected by allergies or lifestyle restrictions. This technology also streamlines rollouts to different locations and dynamically pushes updates to keep everyone in the loop.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52

Rocket Fuel

JANUARY 18, 2025

Now, more than ever, QSR chains are prioritizing the integration of technology to improve speed, accuracy and customer satisfaction. Consumers are demanding choices that cater to a variety of dietary needs, including plant-based, low-carb and allergen-free options. Robotics is another area making significant headway.

2025 52

2025 Mobile Ordering Food Customer Service 52

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurants use software and smart hardware to automate everyday tasks and management duties, such as purchasing ingredients, managing inventory, making production lists, dealing with allergens, and calculating costs.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

APRIL 11, 2024

Standard features include inventory management, labour scheduling, waste tracking, accounting, and analytics. This automation saves time and leads to more accurate production and less waste. You will have clear menus with accurate allergen information and everything available to order.

Operations 52

Operations Back of House Front of House Allergens 52

Apicbase

MARCH 3, 2023

Restaurant technology has come a long way. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. This helps to ensure that the restaurant has the necessary ingredients at all times while avoiding overstocking and reducing waste.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

NOVEMBER 28, 2022

How technology can help you meet traceability requirements. How Technology Helps You Meet Traceability Requirements. That’s where technology comes in. Next to the massive time gain, technology comes with another advantage. In addition, Apicbase enables you to register waste events. Types of traceability.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. The software can automatically generate purchase orders, track inventory levels, and monitor food waste. State correctional institutions are responsible for providing millions of inmates with daily meals.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

The Restaurant Times

AUGUST 30, 2022

As a restaurateur, if you wish to beat the competition, you need to invest in modern business technology to help you differentiate yourself from others. One such new-age technology is the restaurant point of sale (POS) system. With the advancement in technology, the scope for restaurant POS systems has become quite widespread.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

The Restaurant Times

OCTOBER 13, 2021

For instance, you can utilize the pay-at-the-table technology with tablet-based POS software, allowing customers to settle their bills swiftly and simply. . Restaurants can benefit from the mobility that a tablet POS system provides in various ways, including faster tables, turns, better profitability, less waste, and enhanced business flow.

Loyalty Program 52

Loyalty Program POS Allergens Mobile Ordering 52

Apicbase

MAY 8, 2024

It helps you track waste and theft to better control running costs. Apicbase calculates recipe costs and nutritional values and keeps track of allergens. Apicbase’s food waste tracking capabilities are noteworthy, allowing restaurant operations to align with ESG principles. It can analyse the images and extract information.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MARCH 28, 2024

Product development – clean data on ingredients, allergens, and nutritional values along with recipe and menu optimization tools. Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? With the right tools, you can keep your menus consistent, appealing, and profitable—resulting in higher margins, less waste, and smoother operations. The more locations you operate, the bigger the loss. We have one source of truth.

Menu 52

Menu Management Management Allergens 52

Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Cleaning and sanitizing in restaurants is an essential part of food safety.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Apicbase

MARCH 16, 2025

We have to track food waste, carbon footprint , and procurement sustainability. Technology plays a key role for companies like ISS and Vermaat, but its not plug-and-play. Menu & recipe data : Ingredients, allergens, nutrition, and sustainability. Inventory & stock levels : Availability, usage, waste, and restocking.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Modern Restaurant Management

DECEMBER 17, 2024

Restaurants will continue to invest in comprehensive Back-of-House Technologies Following the pandemic, restaurants focused heavily on Front-of-House technology to streamline and digitize the diner experience. Restaurants that adapt quickly could find themselves in a prime position to capture this emerging trend.

2025 419

2025 Back of House Front of House Customer Experience 419

Modern Restaurant Management

OCTOBER 15, 2019

Harnessing Restaurant Technology. The National Restaurant Association, in partnership with Technomic, released its survey results on the state of technology and its impact on the off-premises channel in the restaurant industry. To view the full report, click here. 34 percent of consumers utilize delivery more often than a year ago.

2019 211

2019 Point of Sale Small Business Consumer Goods 211