7 Shifts

APRIL 29, 2021

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. The information contained in this content is general in nature and businesses should consider whether the information is appropriate to their needs.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Culinary Cues

JUNE 13, 2023

The plight of the worker has been immortalized in books, articles, blogs, social media posts, union contracts, songs, and movies for as long as those methods of communication have existed. So here is the point of this article: “Work is important to our physical, mental, and emotional wellbeing. Of course, I could go on and on.

Article 314

Article Social Media Blog Café 314

Culinary Cues

JULY 8, 2024

Those certificates, letters of commendation, medals, trophies, articles in the paper, cookbooks with your name, and reviewer’s positive comments about the food served in your restaurant should be shared with the team that worked to make that happen.

Coaching 376

Coaching Certification Hiring Training 376

Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

Workshop 368

Workshop Article Uniforms Take-out 368

Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Kitchen Safety 435

Kitchen Safety Food Safety Coaching Training 435

Culinary Cues

MAY 3, 2023

I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. You don’t always get what you pay for, but you do with bread. It takes time, effort, knowledge, passion, hard work, great raw materials, and total commitment to make outstanding bread – respect this.

Food Truck 469

Food Truck Customer Experience Food Supply Take-out 469

Modern Restaurant Management

OCTOBER 7, 2024

In almost every conversation I have with other industry professionals, someone will say “before COVID… ” or “since COVID… ” As a matter of fact, in many of my articles I make the same comparison. I’ll make this connection for you later in this article.

2025 189

2025 Loyalty Program Waste Compost 189

Culinary Cues

OCTOBER 23, 2024

Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food PLAN BETTER – TRAIN HARDER Compromise is a good thing; it helps the world go round.

Café 330

Café Pricing Hiring Blog 330

Crunchtime

APRIL 2, 2024

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

Operations 167

Operations Customer Experience Innovation Article 167

Culinary Cues

AUGUST 14, 2024

Write an article for your local newspaper or volunteer to talk about the work of a cook on a regional podcast or television show. Take the time to share your positive stories with the team in your kitchen. Visit a local VoTech high school program and talk about the feeling of accomplishment that professionals experience in a well-run kitchen.

Uniforms 301

Uniforms Book Article Café 301

Culinary Cues

SEPTEMBER 9, 2023

At the end of a shift cooks are drained (not even considering the mental and emotional toll that will be addressed in subsequent articles). The next article will focus on the mental and emotional challenges of kitchen work. Cooks walk out the back door sore and exhausted only to return the next day and start the process all over again.

Article 418

Article Take-out Café Customer Service 418

Culinary Cues

SEPTEMBER 5, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Excellence is contagious, you know.

Tourism 388

Tourism Café Hospitality Training 388

Crunchtime

FEBRUARY 23, 2024

In this article, a seasoned restaurant industry veteran with over three decades of experience, recalls the process of moving back-of-house operations from spreadsheets, to an automated platform. Learn about the struggles that ensued and the important lessons learned.

Back of House 167

Back of House Article Operations 167

Crunchtime

JANUARY 30, 2024

Read this article to learn how you can leverage this feature for your restaurant. Work jointly with your team to create schedules more efficiently. Collaborative schedule editing from Crunchtime Labor & Scheduling makes it easy for managers to work together and get more done in less time.

Article 167

Article Management Management Operations 167

Wasserstrom

MARCH 15, 2024

In this article, we present an overview of the ways operators are using AI. […] The post Can AI Boost Your Restaurant’s Bottom Line? The foodservice industry is constantly seeking new ways to improve efficiency and enhance the customer experience to, ultimately, increase profitability.

Customer Experience 135

Customer Experience Blog Article Presentation 135

Culinary Cues

OCTOBER 27, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Once you adopt a philosophy of excellence, it will become your signature.

Training 353

Training Coaching Uniforms Café 353

Culinary Cues

APRIL 22, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 80 interviews with the most influential people in food I don’t like to rant, but this is a rant worthy topic.

Consumer Goods 289

Consumer Goods Pricing Customer Experience Hospitality 289

ChowNow

JUNE 5, 2024

In this article we will walk through strategies for growing the number of restaurant reviews on your Google profile, and how you can leverage this feedback to boost loyalty and attract new diners. Check out this related article to learn how to master local search marketing.

Email Marketing 157

Email Marketing Social Media Website Management Online Ordering 157

Wasserstrom

JANUARY 25, 2024

In this article, we highlight five important, yet often overlooked, areas in your commercial kitchen that deserve regular cleaning attention. Maintaining a squeaky-clean commercial kitchen is paramount for food safety and operational efficiency.

Kitchen Safety 141

Kitchen Safety Food Safety Blog Article 141

Culinary Cues

JULY 5, 2023

It is a process which those chefs who are reading this article will likely agree. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Sports 357

Sports Article Leadership Presentation 357

The Wine Knitter

OCTOBER 9, 2024

This social media engagement was accompanied by unprecedented media coverage, with over 396 articles published and a total reach of over 210 million people. Penina This is a sponsored article for Consorzio Tutela Prosecco DOC, for which I received compensation. ​Cheers!

Seminar 116

Seminar 2024 Social Media Education 116

Thrive POS

JUNE 6, 2024

This article explores the history, legality, and current trends of credit surcharges, and how this option can be a viable solution for restaurant owners. In today's highly competitive restaurant industry, managing costs and maintaining profitability are constant challenges.

Article 121

Article Management Management POS 121

Wasserstrom

AUGUST 31, 2023

For this article, we asked foodservice industry employees about common problems they face with management and […] The post What Restaurant Employees Want From Management appeared first on The Official Wasserstrom Blog. Management and owners are under pressure to keep their restaurants profitable.

Management 119

Management Management Front of House FOH 119

Crunchtime

DECEMBER 11, 2023

In this article, we’ll dive deeper into a type of Fair Workweek law known as predictive scheduling, and we'll discuss in more detail the associated penalty pay that restaurants can incur if the rules are not followed.

Restaurant Law 157

Restaurant Law Operations 2023 Article 157

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. In our last article in MRM, we noted that none of our restaurant groups raised employee medical premiums for the 2022 plan year. Restaurants Can’t Increase Employee Premiums.

Insurance 183

Insurance 2022 2023 Article 183

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Want to learn how to start an event planning business? It’s not as difficult as it may seem. You will, however, need to stay organized and be willing to keep working until everything is running smoothly.

Events 78

Events License Hiring Insurance 78

Modern Restaurant Management

DECEMBER 21, 2023

This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. Fortunately, by taking the right precautions and proactive measures, you can help minimize the risk and damage. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024.

2024 189

2024 Kitchen Safety Cash Management Insurance 189

Modern Restaurant Management

MAY 16, 2024

This article will walk you through a weekly restaurant SEO checklist that you can follow to improve sales in three months. ” You can find step-by-step instructions for setting up and maintaining your profile in this Google Business Profile article , but in general you should treat it like a social media site.

SEO 185

SEO Social Media Customer Service Events 185

The Eat Restaurant

JANUARY 18, 2024

This article will discuss how strategic practices and careful planning can help winery managers improve operations, boost revenue, and elevate guest experiences throughout their operations.

Management 78

Management Management Article Operations 78

Indoor Media

JANUARY 1, 2021

That way, when a potential customer searches for information online, they find your article, read it, and are more likely to give you their business. Branding,” in this case, can mean showing your company’s personality in your article through the language you use or customer testimonials. Think about the articles you’re drawn to.

Blog 148

Blog SEO Advertising Article 148

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Check out this article for additional job descriptions of key team members. Check out this article for sample interview questions.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

Wasserstrom

DECEMBER 28, 2023

In this article, we explain what mission statements are, why they are important, how to get started, and provide examples for inspiration. Crafting a well-read mission statement for your restaurant is more important than ever. What Is a Mission Statement?

Blog 126

Blog Article Serving Food 126

Perfect Daily Grind

FEBRUARY 27, 2023

You may also like our article on coffee culture in Iran. Then read our article on specialty coffee in Lebanon. Photo credits: Samantha Hernandez, Sulalat Specialty Coffee , Brewista , Coffee Planet Perfect Daily Grind Want to read more articles like this? Read on to find out more. Enjoyed this? Sign up for our newsletter !

Back of House 182

Back of House Social Media Customer Experience 2007 182

Wasserstrom

FEBRUARY 27, 2024

In this article, we’ll explore why operators are sanitizing their facilities more efficiently and effectively, simply […] The post Color-Coded Cleaning Systems Produce Better Results: Here’s Why appeared first on The Official Wasserstrom Blog. This is where color-coded cleaning systems step in.

Blog 78

Blog Article Hospitality Information 78

Sling

JUNE 4, 2023

In this article, we discuss some of the key performance indicators that all restaurant managers should know, how to calculate these important restaurant ratios, and what to do with the numbers when you’re done. Curious about what’s going on “under the hood” of your restaurant and want to make your business more profitable? one month).

Inventory 78

Inventory Article Blog Food Supply 78

ChowNow

JULY 30, 2024

Learn more tips for reducing COGS in this article. Check out this article to learn how to effectively manage labor costs. Check out this article to learn how to effectively manage your inventory. Labor costs are one of the largest expenses in the restaurant industry.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Restaurant Technology Guys

MAY 19, 2023

I am delighted to share with you that I was recently featured in an article by Nations Restaurant News, one of the most respected and influential publications in the foodservice industry.

Article 60

Article Customer Experience Innovation Technology 60