Culinary Cues

APRIL 14, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Fine Dining 338

Fine Dining Seasonal Menu Travel Presentation 338

Culinary Cues

APRIL 22, 2025

I have consoled restaurateurs who put everything they had into their own little caf or bistro only to realize that it wasnt working, and they would have to close. Over fifty-some-odd years I have hugged employees who struggled with addiction, family despair, loss of a friend, or mental and emotional challenges.

Employee Relations 248

Employee Relations Reference Influencer Education 248

Culinary Cues

FEBRUARY 5, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Fine Dining 241

Fine Dining Food Supply Customer Service Recruiting 241

Culinary Cues

APRIL 10, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Travel 347

Travel 2025 Blog Food Order 347

Culinary Cues

FEBRUARY 24, 2025

John Steinbeck PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Back of House 384

Back of House Travel Government Education 384

Culinary Cues

JANUARY 19, 2025

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Uniforms 344

Uniforms Education Waste Blog 344

Culinary Cues

MARCH 21, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Hotels 266

Hotels Back of House Customer Service Entertainment 266

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition? Imagine you own a café, and you’ve just run a campaign to boost your online ordering.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Culinary Cues

MARCH 16, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food Supply 231

Food Supply Customer Service Delivery Recruiting 231

Culinary Cues

FEBRUARY 27, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Consumer Goods 290

Consumer Goods Presentation Leadership Dine-in 290

Harbor Touch

MARCH 18, 2025

Example: A caf I know raked in $2,500 in FICA credits last year. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. Disclaimer This article provides general information on tax deductions and credits for restaurants. If your servers tips push their pay over $7.25/hour,

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

ChowNow

FEBRUARY 12, 2025

By the time you finish this article, youll know how to approach restaurant marketing the right way and not waste time doing guesswork, crossing your fingers, and then hoping you see new customers walking through the door. To learn more about restaurant branding, check out our article, Restaurant Branding 101 , to get started.

2025 195

2025 Marketing Email Marketing Operations 195

Culinary Cues

DECEMBER 25, 2024

Adaption by: Paul Sorgule This article was written in recognition of the wonderful piece that was done by Paul Harvey paying homage to American farmers.

Seasonal Menu 417

Seasonal Menu Article Dine-in Book 417

Lavu

APRIL 17, 2025

In this article, well explore how these two methods stack up against each other, focusing on how POS inventory systems can help you save both time and money while improving operational efficiency. Whether you’re running a small caf or a multi-location restaurant, modern tools can transform inventory management.

POS 78

POS Inventory Small Business Mobile Ordering 78

Future Food

MARCH 5, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

Culinary Cues

DECEMBER 11, 2024

I havent had a viral article in a while so please SHARE this article with anyone and everyone and help push www.harvestamericacues.com to that goal. Thanks for reading.

Article 409

Article Point of Sale Food Order Blog 409

Modern Restaurant Management

JULY 15, 2020

MBLM also further analyzed the industry in an article entitled, “ Fast Food & COVID-19. One in four (26 percent) say they are more likely to visit a restaurant, bar or café if it has a dedicated plant-based menu. How consumers are talking about their favorite fast food brands during the pandemic.”

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

Future Food

MARCH 6, 2025

In contrast, impulse, caf, and casual dining are recovering and now reflect positive growth. The answer to the question asked in this article is: you cant afford not to invest in an adaptive F&B strategy for your dining precinct transformation.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Harbor Touch

MARCH 18, 2025

Example: A caf I know raked in $2,500 in FICA credits last year. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. Disclaimer This article provides general information on tax deductions and credits for restaurants. If your servers tips push their pay over $7.25/hour,

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

Harbor Touch

MARCH 18, 2025

Example: A caf I know raked in $2,500 in FICA credits last year. Example: A caf owner claimed $20,000 SETC and $60,000 ERC for three staff, $80,000 total. Disclaimer This article provides general information on tax deductions and credits for restaurants. If your servers tips push their pay over $7.25/hour,

Point of Sale 78

Point of Sale POS Restaurant Law 2025 78

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” ” DeliverThat Expansion.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Lavu

FEBRUARY 21, 2025

If you run a full-service restaurant, bar, or caf , Lavu is the #1 global cloud-based POS, payments, payroll, invoicing, and banking solution. This will give you a clear idea of how well it handles your day-to-day operations. Why is Lavu the best POS system for restaurants? Which POS system is better for my restaurant: Lavu or Square?

POS 78

POS Customer Service Small Business Inventory 78

SpotOn

JUNE 12, 2024

Here are some of the many bakery name ideas you can find in this article. "Cupcake Café" evokes a cute bakery packed with cupcake confections that is an ideal hangout for people of all ages. If you're focusing on desserts, you may want to forgo "bakery" and opt for "dessert shop" instead.

Back of House 52

Back of House Online Ordering Small Business SEO 52

Culinary Cues

APRIL 17, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Airlines 344

Airlines Social Media Sports Vineyard 344

Perfect Daily Grind

APRIL 12, 2022

Laurina is one of the most prominent low-caf coffees in the world. You may also like our article on whether low caffeine coffee varieties could replace decaf. Then read our article on Bourbon coffee varieties. Want to read more articles like this? But what about coffee varieties that are naturally low in caffeine?

Agriculture 200

Agriculture 2016 2002 2001 200

Apicbase

MARCH 16, 2025

This article breaks down whats driving the shift, where caterers are struggling, and how Sandra and Daniel are making it work at scale. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. And theyre making real changes to meet those demands. And what isnt?

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Harbor Touch

OCTOBER 3, 2022

Restaurants and cafs have been struggling to attract staff in the United States. This post will tell you about seven ways to attract quality workers to your restaurant or caf (and how you can vet them). Part of this is that many workers in this sector are underpaid.

Social Media 78

Social Media Equipment Hospitality Hiring 78

Harbor Touch

OCTOBER 3, 2022

Restaurants and cafs have been struggling to attract staff in the United States. This post will tell you about seven ways to attract quality workers to your restaurant or caf (and how you can vet them). Part of this is that many workers in this sector are underpaid.

Social Media 78

Social Media Equipment Hospitality Hiring 78

Sante

AUGUST 25, 2020

Editor’s Note: Due to reduced overseas travel from COVID-19, Santé brings you to Provence via this article written by Chef Richard Erickson of Blue Mountain Bistro Catering. Having time to kill before our reservation we sat at an outdoor café down the street and had aperitifs.

Food Truck 130

Food Truck Travel Vineyard Airlines 130

Culinary Cues

JANUARY 7, 2025

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food Happy New Year!

2025 406

2025 2024 Food Supply Employee Relations 406

Culinary Cues

DECEMBER 29, 2024

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food We have the chance to do just that.

Hotels 414

Hotels Uniforms Travel Sports 414

Culinary Cues

FEBRUARY 6, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food Order 315

Food Order Take-out Ordering Seating 315