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Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. But is B Corp certification something restaurants should pursue? Green Restaurant and Slow Food were others we considered.
The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”
Architects who specialize in restaurants will understand the unique intricacies of designing a restaurant space, such as the need to allow customers and employees to efficiently flow through the space, while also meeting the local building codes, food prep and sanitation requirements, and respecting your design aesthetic.
Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.
In today’s article, we will walk you through the best five security tips in restaurants. Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. If so, to secure them all, a wildcard SSL is one of the best SSL certificates to use.
Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. This article will discuss the many programs available to both trade professionals and wine lovers. Wine Education Courses.
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In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Highbrow establishments expect experience from most employees. Most restaurants provide some degree of “on the job” training for new employees.
The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.
But there’s more to the process than just filing employee documents away and forgetting about them. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. Table of contents.
It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. This will help identify if they would be a good fit for your values and desires as an employee. Check out our article on it. In addition to repaying student loans, look at your current budget, spending and total bills.
The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. New Ground articles feature insight from a range of industry leaders, including champion baristas, sensory scientists, and CEOs.
E ffective human resources administration is table-stakes for keeping your employees happy and engaged. After all, your employees are the heart of your business, and in order to create great customer experiences, you have to ensure that you’re also creating a great employee experience. HR Tasks Have Become Overwhelming.
Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. maintain public safety.
Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.
According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.
In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Consistency, cost control, and data-driven decision-making are crucial for success.
According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Here’s an example: One restaurant manager we’ve connected with occasionally removes the trash cans from his kitchen and replaces them with food scrap boxes, labeled with each employee's name.
Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. See this helpful FES article for more information. What will this cost me?
Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.
In a complaint filed on Monday with the National Labor Relations Board, workers at an Oklahoma City Starbucks allege that they were pulled into a meeting and told by management that they could lose access to trans-inclusive healthcare offered by the company if their union effort succeeds, Bloomberg reports. Trans rights are labor rights.
Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. We’ll focus on that software and how it applies to workforce management as a whole in this article. Deciding what skills each employee needs.
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