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Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.
Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. But beyond minimum wage laws, there are other Florida-specific regulations—like overtime laws and child labor laws—that affect the restaurant and hospitality industry.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.
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Local, state, and federal laws make it mandatory that you do so. In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PHR, SPHR, SHRM ) Project management certifications (e.g.,
The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.
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If you are planning to start a restaurant in the US , you will typically focus on things like the menu, location, décor, POS system , etc., However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. that are within your control. Business License.
Looking for the best restaurant schedule software for your business? In this article, we discuss the essential components to look for in a scheduling app and then list some of the best options on the market today. 6) Labor cost optimization Labor costs are one of the largest expenses your restaurant will face. We can help.
In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. This includes restaurants , hotels , catering companies, and other hospitality businesses. Consistency, cost control, and data-driven decision-making are crucial for success. Download Your Free Copy Now!
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This article will discuss the wines of the region and focus on three diverse producers introduced by the Orvieto Wine Consortium The Orvieto Wine Dinner Producers of Orvieto met me at “Restaurant Charlie” to introduce their wine and their culture. Blended red wine varietal reds fall under the Rosso Orvietano DOC. Cantina Custodi.
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