Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Goliath Consulting

MAY 19, 2020

Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. You may even get client requests you’re not used to, like having to add a food truck or using non-traditional type venues you would have never thought of using (1).

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

AUGUST 5, 2020

General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. The Neighborhood to Nation Recipe Contest is open to foodservice operators, chefs and line cooks who develop recipes for menu items served at independent, commercial restaurants or food trucks.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

ChowNow

FEBRUARY 13, 2025

Do you lose money due to food waste? It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. When integrated with a POS system, they provide accurate food cost calculations, helping operators price menu items correctly.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Culinary Cues

DECEMBER 5, 2023

Sous chefs are trainers, schedulers, production managers, quality control geeks, motivators, timing engineers, communicators, organizers, and roundsmen able to fill in any position where they might be needed. Everything that happens in the prep station impacts every other part of the kitchen.

Kitchen Safety 405

Kitchen Safety Food Safety Back of House Front of House 405

The Rail

DECEMBER 2, 2024

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

Delivery 147

Delivery Food Loyalty Program Food Order 147

Modern Restaurant Management

APRIL 2, 2020

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. ” The BOHA! restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 6, 2020

The article you read from last year may be outdated. Workplace Safety : Many companies for the first time have learned of the requirement to implement an Injury and Illness Prevention Plan (or IIPP) to protect employees from workplace injuries. First, communicating expectations and holding employees accountable reduces surprises.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

7 Shifts

NOVEMBER 15, 2024

In this article: How do you handle inventory management to keep the bar always adequately stocked? Complaints are inevitable in the food industry, but did you know that most people would rather leave a negative comment online than talk in person? Let’s say a new safety protocol is introduced. Moreover, customers are 1.78

Bar 195

Bar Management Management Hiring 195

Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables. Diner Dynamics.

2020 472

2020 Food Safety Hotels Dine-in 472

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Communicate Clear Expectations and Accountability Creating a positive work atmosphere isn’t all fun and games.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Employee theft is an unfortunate reality. Have clear policies in place.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Safety server duties These server side duties are critical for preventing break-ins and robberies. Server side work duties are just as crucial as primary duties.

FOH 195

FOH Management Management Cash Management 195

7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). Next, you should assemble your catering team.

Catering 248

Catering Point of Sale Delivery Customer Service 248

Future Food

OCTOBER 5, 2021

EMBRACING CHANGE TO SURVIVE AND MAXIMISE FOOD SERVICE SALES. The prolonged closures on food and beverage venues have ranged from hard to devastating, not just from a sales perspective, but on the lives of hospitality workers and their families. let’s be clear from the beginning, the new normal, is not normal as we know it.

Food 144

Food Café Customer Service Hospitality 144

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. Considering the boom in online ordering, co-ordinating the preparation of coffee and food has never been so important. As coffee shops and roasters had to adapt to social distancing measures, health and safety became more of a concern. Read on to learn more.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Sling

APRIL 5, 2021

In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Try something like, “Great job on that article, James. In his 1943 paper entitled “A Theory Of Human Motivation,” Abraham Maslow suggested that safety (a.k.a. 18) Streamline Communication. Get creative.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Modern Restaurant Management

MARCH 25, 2020

"They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit. " The Coronavirus Response Kit includes templates to help restaurants communicate these rapid changes. "MustHaveMenus has done a ton to help us out," says Hagler. "They're

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

EATER

JANUARY 25, 2023

I found just one article devoted to this strange phenomenon. Most commercial meat broths begin with a highly concentrated stock, made by a company such as Ariake, that’s diluted with water and then mixed with seasonings to each brand’s specifications,” the article said. Why call it “chicken stock” rather than just water and chicken?

Email Marketing 296

Email Marketing Kitchen Safety Food Safety Consumer Goods 296

Social Hospitality: Restaurants

JULY 25, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. The Importance of Technology in Food Businesses.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Future Food

NOVEMBER 4, 2020

The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar. A restaurant inspired by South American Street Food & East Asian cuisine Image via INCA.

Hospitality 148

Hospitality Customer Service Customer Experience Article 148

Future Food

SEPTEMBER 22, 2020

Understanding why customers value the unique points of difference and how you communicate those PODs is what separates you from competitors in the mind of the customer. The above example illustrates that staying close to your customer segments and genuinely listening to their needs and wants is part of a successful communication strategy.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

Food Safety 75

Food Safety Allergens Kitchen Safety Food 75

The Restaurant Times

AUGUST 29, 2020

In this article, we will uncover some effective restaurant marketing tactics to market your restaurant during the reopening phase. . Communicate About Your Restaurant Reopening. Communicate About Your Restaurant Reopening. Communicate The New Safety Precautions With Customers . Level Up Your Social Media Game.

Marketing 105

Marketing Social Media Email Marketing Food Safety 105

Social Hospitality: Restaurants

JULY 15, 2022

With the food tech market slated to be valued at nearly $342 billion USD by 2027 , the demand for increased technology implementation in the industry will continue to rise. And this seems to be just the beginning of a new era in the way food business owners operate. That’s not all. Ghost kitchens grew from such.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Hot Schedules

APRIL 21, 2020

In a recent article discussing current restaurant industry challenges , Rivera shared, “We’re moving from farm-to-table to kitchen-to-table”, referencing her recent investment in her ghost kitchen and the way she sees the market moving. For the service industry, it means looking at new ways to communicate and reach guests.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

Perfect Daily Grind

SEPTEMBER 6, 2020

Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. In early 2020, however, the European Food Safety Authority approved the product for sale across the EU, meaning that the market could get bigger in the coming months. Want to read more articles like this?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Sante

JUNE 5, 2020

In this article, I will explore key strategies for your business today and in the foreseeable future. Studies show that your guests will be concerned about their safety. According to the CDC, cooked food will not spread a virus, but hard surfaces, like plates and utensils, may. Your restaurant is about more than food.

Kitchen Safety 130

Kitchen Safety Food Truck Front of House Back of House 130

Future Food

JUNE 16, 2020

How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

EATER

MAY 29, 2020

I said we need to put safety precautions in place. We tried to communicate all of that as effectively as possible, and things you’re supposed to do. We have cars, people can pick up food. That one, we would not have been able to do food service. We basically just said, I want to do $35 comfort food. Absolutely.

Back of House 229

Back of House Kitchen Safety Email Marketing Take-out 229

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Cheetah

OCTOBER 22, 2020

In this article. Let diners know you have their safety in mind and be clear about the steps you’re taking to ensure it. Check out this article to learn more about these systems and what they can do to push your reopening marketing strategy forward. Different age groups use different apps and communication channels.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. The virus has cost our families, our colleagues, our employees, and our friends, and now, it’s costing the foodservice community at large. Get on social media.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Perfect Daily Grind

AUGUST 21, 2022

You may also like our article on why recycling single-use coffee cups is so difficult. Cyrus Hernstadt is the Director of Communications at Think Coffee in New York, US. Then read our article on how to create a coffee shop food menu that minimises waste. Want to read more articles like this? Enjoyed this?

Waste 141

Waste Recycling Compost Café 141

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88