Article Publish And Update Dates
Sling
AUGUST 9, 2023
March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work?
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Sling
JANUARY 7, 2022
Employee communication is one of the building blocks of every successful business. It doesn’t matter if the business has three employees or 300, good communication matters. Employee Communication Defined. But, if you have to exchange information with more than one individual at a time, is that still employee communication?
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Culinary Cues
NOVEMBER 2, 2024
You look around the kitchen and marvel at the amount of work that takes place each day on stainless tables, in 5 00-degree ovens, on open flames, and in dozens of pots and pans washed and rewashed countless times. You decide to walk through the kitchen during these last moments and take it all in. This is not one of those moments.
Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant?
Culinary Cues
JUNE 13, 2023
I need a job” however becomes a sense of urgency that steps away from the negative and shouts out how important a job is to your survival. They work me to the bone”, must mean that a person feels like an indentured servant with no way out. I got the job!” Of course, I could go on and on. you can do better than this’”. -Dr.
7 Shifts
FEBRUARY 10, 2023
Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. Ovation lets our customers communicate with us. Before my “Oh S**t!”
Culinary Cues
SEPTEMBER 14, 2023
What are the signs of cooks and chefs feeling the mental and emotional pressure of the job: COMMUNICATION GAP: Once vocal, thought provoking, opinionated individuals who simply shut down and shy away from conversations or debate may very well be filled with angst, self-doubt, confusion, and anxiety.
Sling
JANUARY 13, 2020
Effective workplace communication is an essential element of your business’s success. It doesn’t matter if that communication is between two people or twenty. Without good communication between team members, your business will suffer. But even basic communication can be a difficult skill to put into practice and master.
7 Shifts
FEBRUARY 4, 2021
In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. Communicating the new schedules was another logistical nightmare.
Social Hospitality
SEPTEMBER 27, 2023
As such, carefully consider every image your brand puts out online or in print. It’s important to understand that brand photography is more than simply taking photos. The Impact of Color Knowing the ins and outs of psychology in marketing can hugely affect how you strategize photography.
Culinary Cues
DECEMBER 5, 2023
In other words – patience and persistence – it takes time to build the skills and knowledge necessary to get to your destination. In all cases I would encourage you to take a step back, breathe deep, put down your knife, and check your enthusiasm for right now. This is where real cooking CAN take place.
7 Shifts
APRIL 30, 2021
Employees may clock in early to help out or leave a few minutes early on a slow day. For a healthier business, it's important to flush out any time theft that's happening now and create preventive measures to keep it from creeping up. When an employee clocks in or out for another employee, this is known as “buddy punching.”
Social Hospitality
AUGUST 13, 2020
It’s critical to have this balance to meet the expectations of your millennial customers and take your business forward as a whole. Today, we’ll take a look at some best examples of stellar customer service in the hospitality industry. By doing so, you can grow your community and boost acquisition, as well as retention.
Culinary Cues
JANUARY 11, 2022
Before you turn and run away or write me off as unaware of how you have the perfect formula for success, just hear me out. Successful restaurateurs are ones who understand the power of people marketing, of keeping the name of the restaurant in the public eye and communicating effectively with existing and potential customers.
Culinary Cues
MAY 27, 2023
Encourage your staff to share the number with key family members and if there is a legitimate “emergency” this is the lifeline, in a semi-private setting where they can communicate. “I Encourage talk about food while on the job, take the time as a chef or manager to make “FOOD FACT” teaching moments throughout the day.
7 Shifts
DECEMBER 11, 2019
A lack of trust and communication between both parties worsens this cycle, with franchisees of worldwide restaurants like McDonald’s, Dominos, and Subway having very public disputes with their franchisors. A lack of communication can take a serious toll on franchise owners, particularly in the realm of finances.
Culinary Cues
MAY 13, 2023
Those who are serious about holding the chef title some day; the ones who are “in it, to win it”, are always wondering what’s the best path to take. Remember that being “the chef” will take you away from much of the day-to-day cooking, the adrenaline rush, and the team excitement that drew you to the kitchen in the first place.
Culinary Cues
SEPTEMBER 27, 2023
So, let’s take inventory. TEAM ENVIRONMENT Depending on others and they on you, picking up the slack when others falter, communicating with those who share a mission, working off each other like musicians in a band, and winning or losing as a unit makes for a truly dynamic environment like professional sport teams.
7 Shifts
NOVEMBER 17, 2020
How to communicate with staff after performance reviews. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! If you evaluate all of your staff at the same time, publish an announcement in your team communication tool to let employees know that it's a performance review season.
7 Shifts
SEPTEMBER 16, 2021
With more locations come more points of analysis, which in turn helps you determine what your under-performing locations can take away from your top-performing ones. It makes total sense if you're reading this article and thinking to yourself, “how can I manage all of these requirements and still get some sleep at night?”.
7 Shifts
AUGUST 18, 2024
You also need to be prepared to deal with any challenges that come with taking over an existing business. It's essential to have a well-thought-out business plan before starting a new bar as it will help you secure financing, attract investors, and ensure that your business is successful.
7 Shifts
OCTOBER 20, 2022
But one can't deny that tips make up a majority of restaurant workers' take-home pay. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that. It's a constant conversation in the restaurant industry. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.
Modern Restaurant Management
DECEMBER 29, 2021
Savvy entrepreneurs understand that PR practitioners specialize in communication and have strong relationships with journalists and news outlets by continuously providing valuable content and sources for various news cycles. Earned media takes time, but it will provide a much greater return on investments than advertorials and paid media.
Sling
APRIL 5, 2021
In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. Yes, there may be a time when bad behaviors or results need to be pointed out, but for the most part, you can attract more flies with honey. Try something like, “Great job on that article, James. 12) Have Fun.
7 Shifts
MARCH 27, 2020
Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. How to communicate your COVID-19 restaurant closure.
7 Shifts
SEPTEMBER 25, 2019
Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is.
Sling
AUGUST 8, 2024
In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. If you’re brand new to the event planning industry, a great way to gain hands-on experience is to work for another company before going out on your own. It’s not as difficult as it may seem.
Culinary Cues
APRIL 18, 2023
Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Find them, appreciate them, communicate with them, celebrate them, and make them part of your successful formula.
Modern Restaurant Management
APRIL 11, 2022
A recent article in The New York Times cited a 5.7-percent Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. Managers are already busy.
Modern Restaurant Management
FEBRUARY 9, 2021
Valentine’s Day is often a busy time for restaurants, but many are now dealing with various challenges amid the pandemic, like no indoor dining or limited capacity as well as more customers opting for carry out. With the Marketing Rule of 7 , it takes an average of seven interactions with a brand before a purchase takes place.
Social Hospitality
FEBRUARY 25, 2021
Check out these six different channels that will define your restaurant’s marketing moving forward. There is a variety of restaurant technologies out there to help. Rather than take a stroll down the street, customers found new restaurants via Google searches like “burritos near me” or “steakhouse delivery.” Mobile Menus.
Perfect Daily Grind
APRIL 30, 2023
To find out, I spoke to two European roasters. Read on to find out what they had to say. You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. Communication is key,” he says. “In Then read our article on how coffee roasters can reduce costs.
Sling
AUGUST 16, 2024
In this article, we discuss some of the best things you can do to get the most out of your timesheet software. Sling, for example, includes advanced employee scheduling , labor cost optimization , robust communication features, and task management in addition to its built-in time clock and work hour tracking tools.
Goliath Consulting
JUNE 15, 2021
We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). A lack of communication is possibly the most overlooked problem affecting the supply chain. You can read our original article here (10). How to overcome supply chain issues.
Perfect Daily Grind
MARCH 21, 2023
To find out more, I spoke with Oscar Daza, a producer in Colombia, and Martin Mayorga, founder and CEO of Mayorga Coffee. Read on to find out what they had to say. You may also like our article on whether direct trade is an effective model in specialty coffee. What is direct trade in specialty coffee?
7 Shifts
SEPTEMBER 28, 2020
People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Restocking server side work Running out of supplies can turn a calm shift into one reminiscent of a chaotic round of Diner Dash.
Culinary Cues
FEBRUARY 1, 2021
I have always looked at it this way: if you strive like crazy for perfection – an all-out assault on total perfection – at the very least you will hit a high level of excellence, and then you might be able to sleep at night. We are communicators, ambassadors, and speakers of the universal language of food. Chef Lidia Bastianich.
Modern Restaurant Management
AUGUST 22, 2023
As a software engineer, as much as I would love to geek out on this subject, I’ll keep it simple. In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today.
7 Shifts
SEPTEMBER 20, 2022
Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check us out on social media. Read This Before Transitioning Out of the Restaurant Industry : Thinking about transitioning out of the restaurant industry? Table of Contents.
ChowNow
JUNE 10, 2024
In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. You can also expand your online ordering channels and start taking orders directly from your own branded app , a commission-free marketplace , and discovery sites like Google and Yelp.
Sling
MAY 21, 2021
As a manager, it’s your responsibility to get the most out of your team. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Team communication software. 5) Communicate With Your Employees. Find out if they’re having any problems.
7 Shifts
MARCH 10, 2022
To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. Team Communication. The team communication tool from 7shifts solves for the ranging conversations, text threads, and email chains that seem to go nowhere. Top Restaurant Management Apps.
Social Hospitality
OCTOBER 28, 2020
People have limited dining out and getaway options. To do this, more hospitality brands use unifying communication platforms. Simply put, create an overarching communication strategy that focuses on feedback throughout the customer journey. However, feedback is at the core of making your business more successful.
Sling
DECEMBER 14, 2021
In this article, we’ll show you 16 personality types based on the research of Carl Jung and Isabel Briggs Myers and tell you how to motivate each. Motivate Administrators by encouraging them to take on managerial roles and responsibilities. and let your employees throw out ideas for solutions. 5) Organize Office Outings.
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