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The Cost of B-ing Good

Modern Restaurant Management

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Green Restaurant and Slow Food were others we considered. But it was the pivots in the pandemic that pointed us toward B.

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BRING BACK THE 20 SEAT BISTRO

Culinary Cues

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. Good friends, good food, good times.”.

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Exploring the compostable coffee capsule market

Perfect Daily Grind

One of these alternatives is compostable coffee capsules. You may also like our article on whether coffee capsules can be sustainable. But even then, biodegradable capsules eventually become microplastics, which have been found in air, waterways, food, and even human blood. What are compostable capsules?

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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Can you run a zero-waste coffee shop?

Perfect Daily Grind

At every level of the coffee supply chain, sustainability is a pressing issue. You may also like our article on how coffee shops can reduce single-use cup waste. We also use compostable and recyclable items, so our landfill bin is only a quarter-full every two weeks.”. And is it achievable? What does “zero waste” mean?

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7 Tips to Reduce Food Waste & Increase Profit Margins

Cheetah

Pinching pennies might have worked pre-Covid, but to survive today’s increased wages and higher food costs restaurants will have to find new ways to increase profits. Taking advantage of the growing trend of reducing food waste is a great way to achieve both. The Food Waste Pandemic. Covid-19 Boosts Food Waste Reduction Trend.

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How can coffee shops reduce single-use cup waste? 

Perfect Daily Grind

You may also like our article on why recycling single-use coffee cups is so difficult. There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. Reducing waste across the supply chain. Why are single-use cups a problem?

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