7 Shifts

MARCH 27, 2020

Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. Can you give dine-in related employees other tasks to do that will benefit your business and ensure that they don’t lose their income? Here’s how to do that thoroughly.to

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Sling

AUGUST 22, 2023

An employee time tracking app can be a valuable tool regardless of the type or size of business you operate. Incorporating such an app into your workflow can help you maintain employee productivity, streamline the payroll process, bill clients more accurately, and stay within the bounds of labor compliance.

2023 78

2023 Employee Relations Website Management Sourcing 78

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

EATER

JANUARY 11, 2022

But according to a lawsuit filed on January 4 in the Eastern District of New York, and related reporting by the Washington Post , things might not be all glitzy food pics and cutesy hashtags at the FeedFeed. But what does that actually mean? Who are the plaintiffs/central players in the lawsuit? She received a starting salary of $50,400.

Influencer 131

Influencer Social Media Employee Relations Website Management 131

Sling

OCTOBER 26, 2020

As mobile devices and the ubiquity of the internet continue to increase, so too does the potential for your employees to become distracted and waste 15 minutes here and 15 minutes there throughout the workday. In this article, the experts at Sling will answer those questions and help you avoid lost time and revenue. <span

Employee Relations 78

Employee Relations Small Business Social Media Take-out 78

Sling

MAY 14, 2022

A strong employee value proposition can do many things for your business: attract high-potential employees, help retain high-performing team members, set you apart from your competition, and much more. How can an employee value proposition do so much? Employee value proposition defined. 2) Employee benefits.

Management 78

Management Management Employee Relations Insurance 78

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S.

Employee Relations 206

Employee Relations Healthcare Online Ordering Customer Service 206

Sling

NOVEMBER 22, 2020

Deciding how to classify exempt vs. non-exempt employees can be confusing at first. In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. What Is An Exempt Employee?

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Sling

DECEMBER 5, 2022

If you’re a business owner or manager in charge of payroll , you’ve probably heard the words “supplemental wages” spoken in hushed, almost fearful tones. Tips for managing supplemental wages. That means you would determine withholding based on the employee’s W-4 on the IRS tax tables. Supplemental wages: What they are.

Tip Distribution 78

Tip Distribution Website Management Employee Relations Government 78

Modern Restaurant Management

JANUARY 8, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Businesses with fewer than 300 employees are eligible for a maximum of $2 million in loans. Litigation. In its ruling in McGee v.

2020 186

2020 Restaurant Law Food Safety Employee Relations 186

Modern Restaurant Management

AUGUST 3, 2023

The hospitality industry is right up there with the construction and mining industries for high levels of employee substance use disorders. ” (I would just say it’s valuing our employees and respecting them as human beings.) ” (I would just say it’s valuing our employees and respecting them as human beings.)

Kitchen Safety 88

Kitchen Safety Employee Relations Small Business Website Management 88

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

SpotOn

MAY 1, 2024

To get some extra recognition online, restaurants can complete a few simple changes to their website and Google Business Profile to improve how guests discover their business online. But before you start perfecting your website and luring in new customers, we recommend you claim your Google Business page.

SEO 52

SEO Definition Online Ordering Website Management 52

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Management 52

Management Management Operations Front of House 52

Sling

MAY 5, 2020

Employee advancement is an integral part of your team’s cohesion and, ultimately, your business’s success. You can highlight the achievements of your employees and motivate others to reach for more responsibility by distributing a promotion announcement. Strengthening employee/employer relationships. Building morale.

Management 78

Management Management Tip Distribution Employee Relations 78

Sling

FEBRUARY 10, 2020

In this article, we’ll show you how to create an inclement weather policy for your business so your team members know what to expect when the weather turns bad. Health-related outbreaks. Such a policy shows your employees that you value their safety and it’s not work above all else when snow, ice, rain, or heat hits your area.

Employee Relations 78

Employee Relations Communication Government Website Management 78

Indoor Media

JULY 27, 2017

Article You Must Read: Loyalty apps get up close and personalized. Article You Must Read: How to use local SEO to grow your restaurant’s business. Modern Restaurant Management. The Modern Restaurant Management blog is another premier resource you can use to advance your restaurant’s marketing strategy.

Blog 88

Blog Marketing SEO Website Management 88

Ken Burgin

AUGUST 28, 2022

This is good news – if you find out what the 20% are and work on them, you can have a significant impact on sales improvement, cost reduction and improved restaurant management. Find more ways to apply this with other Cost Control articles on this site. Using 80-20 with Restaurant Staff and Managers.

Management 60

Management Management Website Management Employee Relations 60

EATER

JULY 2, 2020

but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder. In one company meeting, what Bunn called a “Scream Sesh,” she threatened that if an upcoming event did not sell out, the involved employees’ jobs would be on the line, according to Forbes.

Employee Relations 110

Employee Relations Uniforms Take-out Website Management 110

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. Without a doubt, one of the more difficult management tasks is scheduling your employees. It’s all you. Pen & Paper.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

Management Management Online Ordering Mobile Ordering 52

Harbor Touch

NOVEMBER 21, 2022

Make sure you understand all the laws and regulations related to alcohol sales in your state. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. Do your research. There may be special licenses or permits you will need in order to open your bar.

Bar 78

Bar License Restaurant Law POS 78

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. . Coca-Cola interviewed crews, managers, directors and leaders at restaurants to see what team members wanted in a crew-serve dispenser.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. As more and more businesses incorporate work-from-home and remote-work options for their employees, BYOD solutions are becoming more prevalent and more important. What Is BYOD?

Employee Relations 78

Employee Relations Tip Distribution Website Management Information 78

The Restaurant Times

JUNE 4, 2020

In this article, we will uncover some essential tips and secrets to running a successful cloud kitchen business. . Manage Orders Centrally . Cloud kitchens often face a problem while managing orders manually. Adhering to defined Standard Operating Procedures requires proper management and accuracy.

Website Management 80

Website Management Mobile Ordering Online Ordering Food Order 80

Sling

NOVEMBER 3, 2022

In this article, we discuss some of the steps that go into setting the best retail price strategy for your business and give you strategies to help you decide. Keystone pricing is a strategy based on the wholesale price mentioned earlier in this article. Manage your pricing and your business. Table of contents.

Retail 78

Retail Pricing Point of Sale Customer Service 78

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . Management Team: This should include the list of stakeholders involved in the management of your cafe such as owner, manager, Head Chef, etc. For example, pandemic-related lockdowns, regulatory changes, tax obligations, etc.

Cash Management 52

Cash Management Employee Relations Email Marketing Point of Sale 52

Sling

APRIL 17, 2020

Whether you’re a manager faced with the task of coordinating a team of telecommuters or you’re now working from home yourself, it’s essential to find ways to overcome distractions and boost productivity so your business doesn’t suffer. One of the best ways to avoid internet-related distractions (a.k.a. 4) Try A Wearable Blinder.

Front of House 78

Front of House Website Management Employee Relations Small Business 78

Harbor Touch

AUGUST 1, 2019

In this article, we examine other ways of how technology is revolutionizing the ways restaurants work. The Ability to Manage On-The-Go. For instance, because of CCTV, you’ll know how much stock is left in your storage and whether an employee of yours is slacking off. Properly Manage Your Inventory. Point of Sale Systems.

Technology 60

Technology Operations Point of Sale Website Management 60

The Restaurant Times

OCTOBER 11, 2021

This includes components such as color palette to be used in marketing and in decoration, the fonts you’ll use for content in menus and websites, the style and content of your images, and important visuals like your restaurant logo design. Do update your website and menu as often as necessary. Define the visual aspects of your brand.

Marketing 52

Marketing Social Media Loyalty Program Website Management 52

Restaurant Engine

DECEMBER 22, 2021

It can free up labor hours and help you manage your restaurant more efficiently. In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: You also don’t need to spend money on training costs to get your employees up to speed on each of your menu items. tweet this).

Operations 59

Operations Kitchen Safety Customer Service Food Safety 59

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. ” DeliverThat Expansion. .”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Touch Bistro

MARCH 23, 2021

In this article, you’ll get a step-by-step action plan for you and your accountant to use over the next couple of months to ensure you’re maximizing cash-flow for your restaurant and preparing yourself for a strong come-back. December 31, 2021: 2021 Employee Retention Credit expiration. Important Deadlines for Restaurant Taxes in 2021.

2021 52

2021 Cash Management Employee Relations 2020 52

Notch

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Notch

APRIL 11, 2019

That is your employee handbook. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . We’ll walk you through a few steps you should take to make a great employee handbook for your team. Read More : The Restaurant Turnover Rate is Astronomical.

Document 52

Document Employee Relations Website Management Restaurant Law 52

The Restaurant Times

NOVEMBER 16, 2022

In this article, we take you through all the steps to help you design the perfect bar floor plan and enhance your guest experience. On the website, you may also discover a few sample blueprints to get you started. Related Readings: How To Create A Stellar Layout And Design For Your Restaurant. CAD Pro: With more than 2.5

Design 69

Design Bar Customer Experience Seating 69

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Staff Your Bakery.

License 52

License Back of House Kitchen Safety Equipment 52