Culinary Cues

JANUARY 11, 2022

We do know it will be different and the Baker’s Dozen list in this article will be only the start for those who think they are ready to take the leap. Are you willing to take the leap and dive into the deep end of the pool and are you equipped with proper floatation to ensure that you don’t sink to the bottom?

Customer Experience 440

Customer Experience Café Hospitality Customer Service 440

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food So where will you get exposure to much, if not all of that?

Hotels 492

Hotels Point of Sale Cash Management Training 492

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one. PLAN BETTER – TRAIN HARDER.

Article 375

Article Point of Sale Take-out Dine-in 375

Culinary Cues

AUGUST 22, 2022

The kitchen was not filled with the most sophisticated equipment and certainly not computerized. More than 800 articles and short stories on kitchens & restaurants. This restaurant was their house, and they had a handle on how the house was doing. PLAN BETTER -TRAIN HARDER. Support your small local restaurants – we need them.

Seating 473

Seating Front of House Back of House Cash Management 473

7 Shifts

SEPTEMBER 16, 2021

If you're managing multiple locations of the same concept, you'll benefit from having a universal approach to hiring, training, suppliers, technology, and the overall guest experience. Making the right restaurant hire is more important than ever. This requires shared hiring, training, and supplier management.

Management 370

Management Management Document Hiring 370

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Dishwashers: Clean dishes, utensils, and kitchen equipment ( Dishwasher job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book 370

Book Management Management Restaurant Law 370

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

Kitchen Safety 433

Kitchen Safety Food Safety Back of House Front of House 433

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The club chef cannot hide behind the kitchen doors.

Beverage 519

Beverage Events Food Order Website Management 519

7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. A good faith estimate of how many hours they can expect to work upon being hired. A right to work available shifts before employers attempt to hire new workers.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver. More control over your driver.

Delivery 269

Delivery Food Back of House Franchising 269

Goliath Consulting

MAY 8, 2020

While it may seem like a big opportunity, off-premise catering is also a lot of work—requiring your time and energy for adding necessary staff, purchasing delivery vehicles, acquiring needed equipment, and paying for miscellaneous expenses that come with the service (2). Alternatively, you can invest in a catering software to do this for you.

Catering 248

Catering Point of Sale Delivery Customer Service 248

Modern Restaurant Management

AUGUST 30, 2021

This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project. What to Look For: Water intrusion such as roof leaks and window leaks.

Insurance 536

Insurance License Restaurant Law Employee Relations 536

Goliath Consulting

MAY 19, 2020

From venue information, menus, pack lists, hiring, timelines, etc., It will also provide a marketing platform where you can meet new people and gain new leads. INVEST IN TECH. It can be stressful to manage a growing catering business without relying on technology. Works in dense urban areas and suburban surroundings.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Modern Restaurant Management

JUNE 15, 2021

More restaurants are also considering hiring their own courier service to deliver food directly to customers or linking up with aggregating sales platforms as a way to preserve margin. Mark Roberts and David Ritter contributed to this article. Improve Order Size and Revenue with Predictive Technology.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Plus, you don’t need professional equipment. Collaborate with nearby businesses for events or promotions, and ask them to include a link to your website on their site.

Book 195

Book Marketing Email Marketing Social Media 195

Perfect Daily Grind

JANUARY 23, 2020

When you’re looking to hire baristas, you’ll want them to stick around if they can do the job and are a good fit for your company. Here’s how to retain the baristas you hire, and keep them from leaving. Hiring For Skill Versus Fit. Hiring for cultural fit doesn’t have to come at the expense of workplace diversity.

Café 148

Café Hiring Training Customer Service 148

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. The company will bring back furloughed employees and look to make new hires as necessary to prepare and train staff for reopening. It’s an example of what Prague’s Manifesto Market is doing as part of its reopening operation.

Food Safety 511

Food Safety Front of House Back of House Seating 511

EATER

FEBRUARY 3, 2022

What resources (ingredients, equipment, time, budget, effort) is this recipe expending and is it a worthwhile use of them? The moment I passed my driving test, I started pestering an independent bookstore to hire me. After that book wrapped, Food52 was doing a big round of hiring, so I applied to be an editor there and got the job.

Email Marketing 258

Email Marketing Point of Sale Travel Book 258

Social Hospitality: Restaurants

OCTOBER 10, 2023

This article seeks to answer that question by diving deep into this exciting phenomenon. This specialization can make them more equipped to handle the increased order load. They avoid costs related to leasing prime real estate, maintaining a physical dining area, and hiring waitstaff. They don’t entertain dine-in customers.

Online Ordering 222

Online Ordering Social Media Food Order Customer Experience 222

7 Shifts

NOVEMBER 15, 2019

In this article, we’ll be giving an overview of what fair workweek is, where it applies, and the consequences restaurants could face for violations of fair workweek laws. However, failing to adhere to these new rules when you’re subject to them can result in fines totalling millions of dollars.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

7 Shifts

SEPTEMBER 25, 2019

A poor kitchen culture can also lead to a higher churn rate, which means time and money spent searching for, hiring, and training new staff to replace those who left. They also recognize the good work their employees do by hiring from within. By encouraging employee growth, you’re achieving two things.

Back of House 276

Back of House Management Management BOH 276

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. Multiple Program Highlights: Hired and Non-Owned Auto Coverage.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders. Check out PDG Jobs here.

Education 187

Education Point of Sale Training Website Management 187

Perfect Daily Grind

FEBRUARY 25, 2020

Olwyn Ledwidge is Events & Digital Marketing Coordinator at Marco Beverage Systems , which specialises in water boilers and brewing equipment, including the award-winning three-temperature Mix font and the newly launched hot, cold, and sparkling undercounter water system FRIIA. Equipment & Operations. High Profit Margins .

Serving 192

Serving Beverage Café Consumer Goods 192

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. You may also like our article on why people are calling for reform in Kenyan coffee production. Read on for more of their insight.

Operations 189

Operations Point of Sale Pricing Small Business 189

Sling

OCTOBER 15, 2021

Create a new hire checklist. In this article, the workforce-management experts at Sling offer tips for onboarding employees the right way. New Hire Checklist. When you send your new hire the informational email mentioned in the previous section, send an email or memo to your existing team as well. equipment (e.g.,

Hiring 78

Hiring Document Information Small Business 78

Sling

MARCH 26, 2022

2) Find The Best Hires. The first step in boosting employee retention is hiring the right people. A huge part of the employee-retention equation is determining whether or not a potential hire fits in with your company culture. So don’t just hire a new team member one day and turn them loose to work the next day.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. If an establishment needs additional staff to operate efficiently, they’re able to hire help via Qwick. Windy City Equipment Service (WCE) is providing a number of services. To learn more, click here.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

AUGUST 2, 2022

You may also like our article on looking out for barista wellbeing after COVID-19. There is also a risk that when a trained barista leaves, beverage quality and customer service decrease until everyone becomes properly trained to use equipment in the right way. Then read our article on career progression for specialty coffee baristas.

Café 188

Café Hospitality Training Customer Service 188

Perfect Daily Grind

AUGUST 11, 2019

They have been constructed on an ADEC campus and designed to be accessible for all individuals regardless of their challenges or their need for adaptive technology/equipment. Accessibility in Hiring. We have both automated and manual equipment [that] team members use. How To Make Your Hiring More Accessible.

Hiring 112

Hiring Mobile Ordering Equipment Employee Relations 112

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Commercial Fryer. Fire suppression system.

Equipment 64

Equipment Kitchen Safety Mobile Ordering Food Safety 64

Social Hospitality: Restaurants

SEPTEMBER 27, 2018

Trial by fire is the best method for new hires and budding employees, but it also comes with significant risks. Trainees and new hires can don a headset and shuffle through various virtual experiences meant to train them in immersive environments. Virtual reality onboarding and training experiences can help.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Prime cost doesn't include equipment, utilities, marketing, or any other costs unrelated to creating what you sell to guests. If it's not measured, it won't be managed. Prime Costs. It's food + labor.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Perfect Daily Grind

APRIL 23, 2023

You may also like our article on why the barista-to-roaster career step may not be as logical as it seems. Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. Hiring and scheduling staff would also be priorities.

Equipment 148

Equipment Education Sourcing Employee Relations 148

The Rail

AUGUST 14, 2024

This article explores various strategies to ensure your restaurant thrives during renovations. Set a realistic budget, including permits, staffing, equipment, and marketing costs. That includes securing permits, arranging for equipment and supplies, and ensuring compliance with health and safety regulations.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508