Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. Restaurant waste nips away at profitability – why?

Social Media 474

Social Media Cash Management Blog Equipment 474

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Ive tossed meals into inventory totals and shaved taxes that way. Equipment: tables, chairs, POS systems. You can too.

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

Goliath Consulting

JUNE 15, 2021

Inventory Estimates. It has also been a time-consuming and challenging process to develop an efficient inventory estimate as many businesses had to rely on historical data over current patterns. What this means is that the relationship between the operator and vendor can be strained as a result of poor inventory control.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

7 Shifts

APRIL 29, 2021

Personal protective equipment (PPE) and cleaning supplies. Food and beverage inventory. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Mortgage and rent payments. Utilities and maintenance.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle disputes between customers and employees?

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JUNE 15, 2021

Inventory stock changed significantly. These non-paper menus can be changed swiftly, allowing restaurants to remove items when inventory lags and promote items that have higher margin. In the best of circumstances, they should be linked to inventory and automated kitchens. Menus were trimmed to a fraction of original size.

Technology 508

Technology Loyalty Program Front of House Online Ordering 508

Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. Inadequate maintenance can also lead to more frequent equipment breakdowns and premature equipment replacements.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Culinary Cues

MARCH 3, 2021

Menus became encyclopedic, the skills to execute these menus were over the top, the equipment that allowed for this level of creativity was space age and expensive, the intensity and stress in the kitchen was as heavy as lead, and the number of staff members required to execute this complexity was painful.

Dine-in 449

Dine-in Small Business Seasonal Menu Café 449

Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

Customer Service 507

Customer Service Customer Experience Social Media Innovation 507

Culinary Cues

MAY 13, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food So where will you get exposure to much, if not all of that?

Hotels 492

Hotels Point of Sale Cash Management Training 492

7 Shifts

JUNE 4, 2021

In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Inventory turnover ratio. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Ending inventory , or what you have leftover.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JULY 14, 2022

As I sat down to write this article, all I could think about was how the foodservice industry is so vital to our daily lives. Think of all the hours you spend counting inventory, placing orders, and managing your accounts payable. When we don’t want to cook, we call our favorite restaurant.

Technology 539

Technology Information Take-out Inventory 539

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Dishwashers: Clean dishes, utensils, and kitchen equipment ( Dishwasher job description ). Check out this article for additional job descriptions of key team members.

Operations 195

Operations Kitchen Safety Front of House Food Safety 195

ChowNow

JULY 1, 2024

In this article, we will explore practical and actionable steps that you can take to reduce food costs and operating expenses, without sacrificing the quality and service your diners expect. Now, let’s walk through a few ways you can save on equipment and utility expenses.

Operations 195

Operations Food Website Management Online Ordering 195

Culinary Cues

DECEMBER 5, 2023

It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware). It gives you a chance to demonstrate work ethic and your ability to be part of a team. Wax on, wax off, young grasshopper.

Kitchen Safety 433

Kitchen Safety Food Safety Back of House Front of House 433

7 Shifts

AUGUST 18, 2024

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

JULY 5, 2023

This article explores how QSRs can harness the power of technology to enhance operations, deliver more engaging experiences, reduce costs and increase profitability. For example, well-crafted integrations between software systems enable simplification and automation of order management, inventory control and customer relationship management.

Hospitality 449

Hospitality Customer Experience Loyalty Program Customer Service 449

7 Shifts

SEPTEMBER 16, 2021

There'll be new branding, a new staff, different inventory, and updated forecasting involved. You can reference and compare the key metrics from all of these locations like total revenue, profit margin, inventory variance, etc. One of the many benefits of multi-location restaurant management pertains to inventory and ordering.

Management 370

Management Management Document Hiring 370

Culinary Cues

APRIL 1, 2024

I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. There would be two Secret Service Agents who would purchase all the ingredients separate from our normal storeroom inventory and would be stationed in the kitchen watching my every move.

Back of House 389

Back of House Kitchen Safety Hotels Front of House 389

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Culinary Cues

MAY 21, 2023

Equipment in the kitchen like combi-ovens, sous vide circulators, and cook/chill for large scale operations have made us more efficient and consistent. We have embraced all of this and more and would likely agree that these uses of technology have made our lives better at some level.

Technology 402

Technology Social Media Back of House Front of House 402

Harbor Touch

MARCH 2, 2025

Imagine a world where orders flow smoothly, inventory tracks itself, and guests feel like VIPs every time they walk in. Streamlining Operations with IoT Real-Time Kitchen and Inventory Control Behind the scenes, IoT is a game-changer. Inventory That Watches Itself Ever lost money because you overstocked or ran out of something crucial?

Communication 78

Communication Operations Back of House Inventory 78

Goliath Consulting

JULY 19, 2023

In this article, we are thrilled to introduce a remarkable new book written by our very own Jay Bandy. Through his wealth of experience, Bandy equips aspiring leaders with the tools needed to navigate the challenges of the restaurant industry. Nurturing a Winning Culture Culture plays a pivotal role in the success of any restaurant.

Leadership 195

Leadership Book Customer Experience Seasonal Menu 195

7 Shifts

OCTOBER 22, 2024

Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Plus, you don’t need professional equipment. You can use these to optimize staffing and inventory.

Book 195

Book Marketing Email Marketing Social Media 195

Social Hospitality: Restaurants

JULY 25, 2022

Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics. Identify a number that will cover major costs like location, rent, upkeep, equipment, and estimated salaries. Invest in The Right Equipment & Tech. That’s not all.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Social Hospitality: Restaurants

JULY 15, 2022

Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics. Identify a number that will cover major costs like location, rent, upkeep, equipment, and estimated salaries. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

The Rail

AUGUST 16, 2024

And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc. But there’s also dropping equipment and restaurant staff working while sick to consider. Proper and regular maintenance can help.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Equipment 130

Perfect Daily Grind

NOVEMBER 6, 2022

In essence, this equips them to better optimise workflow, streamline operations, and improve quality control. You may also like our article exploring AI in coffee roasting. Inventory management. He tells me that inventory management systems are generally the first thing he recommends to roasters.

Point of Sale 125

Point of Sale Inventory Equipment Article 125

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Commercial Fryer. Fire suppression system.

Equipment 64

Equipment Kitchen Safety Mobile Ordering Food Safety 64

7 Shifts

MARCH 10, 2022

Their impressive list of features also includes the ability to make real-time menu and inventory changes and to split bills - a task that often produces splitting headaches - with ease. Point-of-sale, inventory, loyalty, online ordering, and marketing software rolled into one app - just to name a few. Team Communication.

Management 195

Management Management Operations Point of Sale 195

The Restaurant Times

NOVEMBER 23, 2020

This article discusses how restaurant operators must invest in the right order taking software that ensures smooth operations and increases profitability. . Controls Inventory Levels. Inventory management is one of the most vital aspects of managing a restaurant. User-Friendly Interface.

Ordering 111

Ordering Online Ordering Loyalty Program Mobile Ordering 111

The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Fast-Food Restaurant Equipment List: Items You Need to Get Your Restaurant Up and Running.

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

Perfect Daily Grind

JUNE 16, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. Furthermore, Cropster Roast can also help roasters keep track of their inventory, to make sure it stays as fresh as possible and that they can keep up with demand. Want to read more articles like this? Enjoyed this?

Café 141

Café Supplies Technology Article 141

The Restaurant Times

OCTOBER 21, 2020

This article discusses the top bakery POS features that owners must look for while choosing a bakery management solution for their business. . The best bakery POS systems are equipped with features such as recipe management, detailed inventory tracking, and barcode management. Inventory Consumption.

POS 98

POS Inventory Loyalty Program Online Ordering 98

Modern Restaurant Management

JANUARY 15, 2021

MBLM also analyzed the industry in an article entitled, “ Our Connection to Fast Food During the Pandemic.” So, all things related to better inventory management, better planning, and better execution are in play for 2021.” ” To view the fast-food industry findings, click here. Latest On Premise.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

Sling

JUNE 9, 2023

So, in this article, we discuss some of the most important restaurant costs, how to calculate them, and how to use them to run your restaurant better. The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running.

Operations 78

Operations Inventory Food Supply Point of Sale 78