Modern Restaurant Management

AUGUST 25, 2020

In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. Additionally, restaurants will experience a significant shift in technology and customer service.

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Modern Restaurant Management

NOVEMBER 27, 2023

This article will provide insights into restaurant maintenance strategies, best practices to implement them, and tips and tricks to drive long-term success. Inadequate maintenance can also lead to more frequent equipment breakdowns and premature equipment replacements.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Culinary Cues

DECEMBER 5, 2023

It shows you how the kitchen works and helps to qualify who the players are and what their roles might be. It is one of the most essential positions in the kitchen, operated by a person who is responsible for the single most expensive piece of equipment and one of the costliest inventories (China, flatware, glassware).

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Kitchen Safety Food Safety Back of House Front of House 433

ChowNow

FEBRUARY 13, 2025

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. It is the central nervous system of your restaurants operations, and most of the tools we cover in this article will need to integrate with your POS (point-of-sale) system. Your goals should guide your tech choices.

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2025 Technology Loyalty Program Mobile Ordering 195

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. The team is the source of energy, the adrenaline, and the fire that brings a kitchen to life.

Kitchen Safety 395

Kitchen Safety Back of House Front of House Food Safety 395

ChowNow

JULY 17, 2024

In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples. Include specific responsibilities for each position, from management to kitchen staff to front-of-house employees. Head Chef: Manages kitchen staff, menu planning, and food preparation.

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Operations Kitchen Safety Front of House Food Safety 195

Culinary Cues

APRIL 1, 2024

I pass housekeeping where the heat from commercial laundry equipment and manglers pressing sheets and towels is palpable. Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. The kitchen is pushed to its limit today and there is so much I need to do.

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Back of House Kitchen Safety Hotels Front of House 389

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” There are a few reasons: New employees often lack training; ill-equipped and inexperienced workers sustain more injuries trying to use machinery or tools with which they are not familiar.

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Hiring Guest Recovery Hotels Insurance 493

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

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Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. doubled the number of ghost kitchens worldwide since June 2020.

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Franchising Franchise Fast Casual Point of Sale 508

7 Shifts

JULY 24, 2020

Kitchen Confidential. ?? The late, great Anthony Bourdain’s wild adventures in the culinary world, Kitchen Confidential is an exposé of haute cuisine—25 years of provocative stories, successes, and failures in the restaurant business. These contrasting books that show there’s no right way to create a successful restaurant.

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Book Management Management Restaurant Law 370

Social Hospitality: Restaurants

JULY 25, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. Automated Kitchens & Combating Staff Shortage. This is done by automating preparation bays in the kitchen. Ghost kitchens grew from such.

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2022 Technology Point of Sale Kitchen Safety 222

7 Shifts

SEPTEMBER 25, 2019

Anyone who’s worked (or even stepped foot) in a restaurant knows how important effective kitchen management is. Simply put, if things aren’t running well in the kitchen, restaurant staff and diners alike often suffer. this atmosphere has long been considered a given, and even a rite of passage, for any kitchen job.

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Back of House Management Management BOH 276

The Rail

AUGUST 16, 2024

And with a million other tasks to manage, safety is often the least of one's concerns. And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc. Proper and regular maintenance can help.

Kitchen Safety 130

Kitchen Safety Food Safety Employee Relations Equipment 130

Social Hospitality: Restaurants

JULY 15, 2022

Technologies such as food delivery, ghost kitchen setups, and automated communications helped scores of restaurants remain business-worthy through the toughest times in recent history. This is done by automating preparation bays in the kitchen. Ghost kitchens grew from such. That’s not all.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

Cheetah

APRIL 5, 2021

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. Incubator / Pop-Up Kitchens.

Kitchen Safety 140

Kitchen Safety Food Supply Front of House Food Safety 140

The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Exhaust Hood. Cooking Range.

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Equipment Kitchen Safety Mobile Ordering Food Safety 64

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

The Restaurant Times

DECEMBER 16, 2020

procuring the right restaurant equipment is also one of the leading startup costs to look for. This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. Fast-Food Restaurant Equipment List: Items You Need to Get Your Restaurant Up and Running. Food processors.

Equipment 59

Equipment Kitchen Safety Food Mobile Ordering 59

Restaurant Clicks

NOVEMBER 19, 2021

The recent evolution of ghost kitchens has had quite an impact on the hospitality industry. Also referred to as cloud kitchens, dark kitchens, or virtual kitchens, the concept of a ghost kitchen essentially refers to a physical space that can be used to prepare and cook food. What is a Ghost Kitchen?

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Online Ordering Kitchen Safety Customer Service Food Order 131

The Restaurant Times

MAY 25, 2021

If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Pest Control.

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Food Safety Kitchen Safety License Audits 98

The Restaurant Group

FEBRUARY 21, 2022

Commercial Kitchen Layout. So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Increased Staff Safety.

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Design Bar Kitchen Safety Food Safety 78

Bingage

APRIL 28, 2020

Will be also sharing expected food industry trends 2020 stated by experts if the industry (Read the complete article for this ). Over the next few years, delivery-only restaurants are being seen as a crucial part of the business in the restaurant industry, as per a report, the predicted market size of cloud kitchens is to reach $1.05

Kitchen Safety 89

Kitchen Safety Front of House Online Ordering Food Safety 89

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” At the time Ronnen co-founded Kite Hill, he was the chef and founder of Crossroads Kitchen, a vegan restaurant in Los Angeles. Casomorphins, not incidentally, are opiates. When the U.S.

Food Order 359

Food Order Book Point of Sale 2015 359

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

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Online Ordering Kitchen Safety License Website Management 87

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

DECEMBER 16, 2019

In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” The percentage of cultivated land equipped for irrigation is inadequate to meet global needs. Investment has been growing rapidly in recent years.

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2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Times

JANUARY 19, 2021

Buying equipment is often considered one of the most tedious tasks while opening a restaurant. As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. Essential Restaurant Equipment Buying Checklist For UAE Restaurants.

Equipment 52

Equipment Kitchen Safety Demo Customer Service 52

Cheetah

APRIL 5, 2021

Check out the last chapter in our Ghost Kitchen 101 series! In our last chapter of the Ghost Kitchen 101 Series, we learned that cloud kitchens are commercial kitchen spaces that provide food businesses the facilities and services needed to prepare delivery-optimized menu items. Incubator / Pop-Up Kitchens.

Kitchen Safety 78

Kitchen Safety Food Supply Front of House Food Safety 78

The Restaurant Group

JULY 29, 2022

Your layout determines how many customers you can accommodate, how much space you’ll need for kitchen equipment and storage, and how employees will move within your space. In this article, we discuss what a restaurant floor plan is and the key factors you should keep an eye on. What Is a Restaurant Floor Plan Layout?

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Kitchen Safety Seating Restaurant Law Food Safety 78

Harbor Touch

DECEMBER 20, 2022

Restaurants of all sizes embrace software technology to improve the customer experience and streamline operations, from ordering systems to kitchen automation. This article will explore four ways software technology is transforming the restaurant industry. Introducing kitchen automation. Transforming customer service.

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Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. This article will delve into this in more details by focusing on: Definition of restaurant financing. Equipment Financing. Types of restaurant financing.

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Cash Management Equipment Small Business Front of House 78

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan. Utilize The Right Cleaning Tools.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Tableo

JULY 26, 2023

Food safety inspections can be daunting, but are essential for maintaining high standards and guaranteeing the health and safety of restaurant customers. This article provides helpful tips and best practices to help you master food safety inspections.

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Food Safety Allergens Kitchen Safety Food 75

Sling

MAY 13, 2023

In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business. Typically, they are tasked with making sure that the kitchen (and kitchen staff) runs as smoothly and efficiently as possible.

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Front of House Back of House Kitchen Safety Food Truck 78

The Restaurant Times

APRIL 27, 2021

Several famous restaurants are being shut down, if found violating any COVID safety norms. However, shifting to or opening up a cloud kitchen means taking a new approach to kitchen management operations. . Resultantly, cloud kitchens have seen a rise in orders and have proved to be quite a saviour in coronavirus times. .

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Kitchen Safety Equipment Food Safety POS 52