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Owning a Bar: Everything You Need to Know

7 Shifts

Equipment : What equipment will you need? Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. The size of the space is important, as you'll need enough room for customers and all of your bar's equipment. Your team : Who do you need to make this work?

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Defects in Buildings: What Restaurant Owners Need to Know

Modern Restaurant Management

This article discusses some of the warning signs to look for, and what to do if you discover a potential issue. What to Do: Contact a licensed contractor or engineer to evaluate. If you end up hiring someone to perform repairs, make sure they are licensed in your state and have adequate insurance to cover your project.

Insurance 536
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May/June 2021 Legal Update

Modern Restaurant Management

The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. The legislature did not codify this relief measure, and restaurants who offered the service are now left with packaging equipment and supplies that they can no longer use for to-go alcohol sales.

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Find other business plan resources from GrowThink.

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Seven Tips to Help Prevent Pipe Bursting this Winter

Modern Restaurant Management

Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel. Contact your insurance company.

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What is the definition of a micro coffee roaster?

Perfect Daily Grind

You may also like our article on cost management tips for smaller coffee roasters. Equipment size. As well as keeping costs down by purchasing smaller roasting equipment, micro roasters often also roast in smaller batches to improve quality control. He is also a licensed Q grader and the 2018 Slovakian Cup Tasting Champion. “[The

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What’s the difference between coffee estates and coffee co-operatives?

Perfect Daily Grind

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. You may also like our article on why people are calling for reform in Kenyan coffee production. Read on for more of their insight.