Article Food Safety Guest Recovery 
Modern Restaurant Management
AUGUST 25, 2020
In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to make the restaurant experience more sustainable and bolster consumer confidence. Energy impact can be minimized with the use of energy recovery devices.
Modern Restaurant Management
AUGUST 6, 2021
For the original article, click here. “A lot of restaurants are making it compulsory for the guests to be fully vaccinated, this is in tune with World Health Organization guidelines,” said Brad Cummins, founder of Insurance Geek, an insurance services platform. restaurant scene. On the upside, U.S.
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Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
Modern Restaurant Management
SEPTEMBER 1, 2020
Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. Nearly one in four (24 percent) want their food covered as it is served to them.
Culinary Cues
JANUARY 29, 2024
We speak of a time of unconditional commitment to the craft and the job – sacrificing all else for the plate of food in the pass. As they say in life – the first step in recovery is to admit that there is a problem. Chefs lament over a time when cooking was a giving craft, not one focus on what the cook received in return.
Goliath Consulting
JUNE 3, 2020
But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect.
Goliath Consulting
DECEMBER 6, 2020
Here are our top 5 food and restaurant trend predictions for 2021 and beyond. With the industry’s recovery expected to be sluggish, some even estimating that the full recovery could take years (1), there’s little doubt that this trend of off-premise dining will continue to grow in 2021.
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