Article Guest Recovery Seating 
7 Shifts
JANUARY 11, 2021
We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. When it comes to making it through the winter, the health of your staff and guests is item number one. Winterize Your Patio Seating ?? Post on social media!
Modern Restaurant Management
AUGUST 6, 2021
For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. “As for their own businesses, 94% of respondents expressedoptimism about a recovery.”
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EATER
JUNE 26, 2020
And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. The restaurant seats about 120, and half of the tables are outside. Right now we feel like a fulfillment center: You put the food in the bag and send it out the door.”
Modern Restaurant Management
SEPTEMBER 1, 2020
Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. join a waitlist before they arrive so they can be seated immediately).
Modern Restaurant Management
AUGUST 5, 2020
Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. We are very pleased to welcome them to our TouchBistro family.”
7 Shifts
OCTOBER 15, 2020
Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. to comply with new and changing regulations.
Modern Restaurant Management
DECEMBER 4, 2020
” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” The Long Road to Recovery. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.
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