ChowNow

JULY 17, 2024

A well-crafted operations plan not only ensures consistency and quality but also helps you manage resources effectively and achieve long-term success. In this article, we’ll walk through a comprehensive guide on how to write an operations plan for your restaurant, complete with examples.

Operations 78

Operations Kitchen Safety Front of House Food Safety 78

7 Shifts

OCTOBER 22, 2024

To do so, you must have an optimized website and engaging social media profiles. Build a mobile-friendly restaurant website In 2024, roughly around 63% of all web traffic came from mobile devices. If your website isn’t optimized for mobile, you could be losing out on potential customers.

Book 195

Book Marketing Email Marketing Social Media 195

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Update your restaurant website with changed hours, menus, dining information, and online ordering links. Make sure this new reality is reflected in your scheduling.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

Website Management 73

Website Management SEO Online Ordering Hiring 73

Social Hospitality

MAY 18, 2020

Form a Commercial Team Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. Not only that, 34% of consumers choose where to dine based on peer-reviewed websites.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Sling

JUNE 12, 2022

If you find your business suffering from understaffing, refocus your efforts on hiring the necessary staff to keep everything running smoothly. In this article, we’ll discuss: What is understaffing? How understaffing hurts your business How to prevent understaffing Managing your team with Sling. 3) Hire temporary employees.

Point of Sale 146

Point of Sale Hiring Website Management Customer Experience 146

Open for Business

MAY 16, 2024

Diners are doing more research than ever and a restaurant website is a critical touchpoint of the guest experience. There’s a common misconception that building a restaurant website will incur significant expense or require advanced technical skills. Why is a restaurant website important?

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Social Hospitality

MAY 18, 2020

Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team. They have beautiful websites , blogs , and a well-planned social media presence. Marketing is a full-time job, which may clash with your business management tasks. Feature these testimonials on your website.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The answer is emphatically – no. www.meyersassociates.com.

Beverage 495

Beverage Events Food Order Website Management 495

Perfect Daily Grind

FEBRUARY 15, 2023

You may also like our article on career progression for specialty coffee baristas. Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Hiring new baristas means we have fresh pairs of eyes and different perspectives keeping the business relevant, as well as preventing stagnation,” Jessica says.

Education 187

Education Point of Sale Training Website Management 187

Sling

AUGUST 11, 2021

If you’re facing the prospect of hiring a part-time employee, you’re also likely struggling with the issue of how many hours is part-time. That makes it difficult for you as a manager because there’s very little guidance on the matter. That makes it difficult for you as a manager because there’s very little guidance on the matter.

Hiring 78

Hiring Website Management Recruiting Insurance 78

Social Hospitality

MARCH 27, 2020

Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. The Hilton Workforce Resource Center provides an overview of companies that are still hiring. Take advantage of campaign management software to schedule these posts ahead of time and keep your messaging aligned.

Hospitality 454

Hospitality Marketing Travel Hotels 454

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Hire a catering manager. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

OCTOBER 13, 2022

Such correspondence helps lay a strong foundation for the working relationship to come and can make your new hires feel as welcome as possible when starting a new job. In this article, we discuss what to include in your welcome email to new employees and offer tips for making the email great. Training with team manager.

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

Sling

OCTOBER 31, 2022

In this article, we discuss some of the key steps for opening a physical fitness center and introduce you to a tool that can make opening, organizing, and operating any business much easier. Start by visiting the website for your secretary of state. 9) Investigate workforce-management technology. 11) Hire employees.

Insurance 78

Insurance Website Management Equipment Advertising 78

EATER

JANUARY 11, 2022

While the FeedFeed does have a website where recipes are collected, the company is most prominent on social media — particularly Instagram — where it operates an account with 2 million followers, as well as the hashtags #feedfeed and #thefeedfeed, which appear under many food pictures on Instagram. But what does that actually mean?

Influencer 125

Influencer Social Media Employee Relations Website Management 125

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). Cons: You’ll need to hire, train and pay your driver. More control over your driver.

Delivery 107

Delivery Food Back of House Franchise 107

Restaurant365

JUNE 17, 2022

This article was written by Mandy Wolf Detwiler for QSRweb.com . Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. .” Hiring and onboarding technology. “The Hire product allows them to do that very quickly.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Restaurant Engine

DECEMBER 13, 2023

In this article, we look at nine tips to maximize profits from your restaurant’s menu. Hire a creative person to create your headlines and descriptions for you. Hire a professional photographer to take your photos. It’s important to showcase your menu in a favorable way on your website.

Menu 52

Menu Website Management Food Order Online Ordering 52

Restaurant Engine

MAY 10, 2023

Engaged employees help create engaged customers, and in this article, we look at why employee engagement is important if you want to increase your revenue. Do note, though, that when employees have low engagement, it can cost businesses $5000 on average for new hires. Do the goals of your staff and management align well?

Website Management 64

Website Management Seminar Customer Service Equipment 64

7 Shifts

FEBRUARY 22, 2021

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. There’s no need to punch a physical card or process the receipt.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Sling

OCTOBER 7, 2023

In this article, we discuss how to plan, prepare, and, finally, go to work in your own cleaning business. You can find resources and gain experience by reading articles online, talking to people who already work in the cleaning industry, or getting a job at an existing company. Build a free website. Start a Facebook page.

Insurance 78

Insurance Advertising Customer Service Website Management 78

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

Sling

NOVEMBER 22, 2020

In this article, the workforce management experts at Sling tell you everything you need to know so that you understand the difference between the two categories and how exempt vs. non-exempt applies to your company. For more details on exempt vs. non-exempt employees, visit the United States Department of Labor website.

Employee Relations 78

Employee Relations Website Management Article Agriculture 78

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. In this article, the experts at Sling share 12 tips to help you keep your employees motivated, engaged, and productive. As a manager, you know that those small tasks play a large role in the productivity and success of your company.

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Management 52

Management Management Operations Front of House 52

The Restaurant Times

MAY 27, 2021

This article will guide you through the procedure to move from a physical restaurant to a ghost kitchen business model easily. . If you are planning to transition your dine-in restaurant to delivery-only services, here’s how you can manage it successfully. Hire Staff. Get The Right Location, Space, And Equipment.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. If you own a restaurant and haven’t yet implemented an online restaurant management system, you’re already losing out on dozens of orders every day. Must-Have Features Of A Robust Online Restaurant Management System.

Management 52

Management Management Online Ordering Mobile Ordering 52

Indoor Media

JULY 15, 2021

” It wasn’t until 2005 that Yelp launched the first website version that looked somewhat like the Yelp of today. Every restaurant should have an online presence that includes at least an official website and a maintained Yelp page. Make sure you have a website, social media accounts, and a basic social media strategy.

Advertising 78

Advertising Website Management Email Marketing Social Media 78

Modern Restaurant Management

JUNE 15, 2021

Plus, 43 percent of consumers told business news and insights website The Manifest that they prefer to order delivery from restaurants directly rather than from a third-party service. Tying the inventory management platform to the AI structures can help keep restaurants nimble and margin-positive by reducing labor and cutting back on waste.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Sling

OCTOBER 15, 2020

In this article, the experts at Sling show you how the part-time vs. full-time classification affect everything from schedules and pay to benefits and taxes. Hiring part-time employees has a direct effect on your bottom line because you will pay less for salaries, benefits, and other expenses. Adding a ‘Careers’ page to your website.

Hiring 78

Hiring Definition Insurance Website Management 78

Goliath Consulting

MAY 19, 2020

It can be stressful to manage a growing catering business without relying on technology. From venue information, menus, pack lists, hiring, timelines, etc., there will be logistical challenges in trying to keep track of every detail without a business management software. Are you interested in managing your catering program?

Catering 151

Catering Social Media Online Ordering Loyalty Program 151

The Restaurant Times

MAY 13, 2020

In this article, we will guide you on how to start a multi-brand dark kitchen. . According to Raghav Joshi, CEO, India Business at Rebel Foods, the brand migrated to the cloud kitchen model after realizing that instead of visiting the outlets, more and more consumers have been placing home delivery orders via phone or website.

Operations 90

Operations Social Media Website Management Online Ordering 90

Restaurant Engine

JANUARY 26, 2022

In this article we look at how to improve your food service bottom line with these seven financing solutions. #1: This will help you manage your inventory, have the right stock on hand, and ensure no one is stealing your food. By controlling food waste with accurate inventory management, you’ll improve your food service bottom line.

Cash Management 59

Cash Management Food Website Management Inventory 59

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. Hire Competent Staff.

Operations 52

Operations Management Management Front of House 52