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5 Ways AI Reduces Food Waste in Restaurants by 30%

The Rail

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. Automating Waste Recycling Efforts AI can also streamline how restaurants handle food waste.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

I have personally experienced kitchens exceeding 130F and a New York Times article from August 2023 talked about just this issue and the dangers it poses. That’s the vision we’re building with EcoChef—empowering the industry to lead, innovate, and thrive in a sustainable future. Induction also keeps kitchens cooler.

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Streamlining Restaurant Renovations with 3D Modeling and Design Technology

Modern Restaurant Management

This article will explain how renovating a restaurant using 3D design technology saves time and money and delivers a better final result How 3D Modeling Simplifies Restaurant Renovation Planning Traditional methods do little to help one have an efficient and effective restaurant remodeling.

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How can specialty coffee push for a circular economy model?

Perfect Daily Grind

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is. The practice of reusing and recycling materials has been implemented for centuries by many communities around the world.

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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This is an extended version of an article that was published in Hospitality magazine. They have a vital purpose and passion.

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Use The Right Food Delivery Packaging To Convey Quality And Create Brand Recall

The Restaurant Times

In this article, we will discuss how you can deliver an exclusive experience to your customers with the right packaging. . Restaurant brands are emphasizing innovative food packaging designs and package graphics. With growing concern about the environment and the use of recyclable material, food packaging has become greener.

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11 Franchise Innovations to Keep Track Of

MBB Hospitality

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.