Modern Restaurant Management

MAY 18, 2022

In 2021, smaller plans that are often fully insured (fewer than 500 participants) saw a 9.6-percent Voluntary supplemental insurance plans, accident, critical illness, and hospital indemnity for example, remain popular in the restaurant sector. With the rise in the general inflation rate, will it be this low? percent rate of increase.

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Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. The return of a more regular dining experience signals an encouraging step forward for owners and employees alike, however, caution is necessary.

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Employee Relations Customer Experience Communication Training 547

Modern Restaurant Management

FEBRUARY 24, 2022

The problem this article addresses is the trickle-down of the “great resignation.” Yet, it is hurting us in ways we will not even see until our next few insurance renewal cycles.

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Hiring Hotels Guest Recovery Insurance 493

Modern Restaurant Management

MARCH 31, 2020

In this article, we'll look at why cybersecurity is important in the restaurant business, and how you can protect yourself from cyber attack. Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges.

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Website Management Retail Small Business Online Ordering 509

Harbor Touch

MARCH 18, 2025

Staff pay: salaries, insurance, bonuses. Insurance: property, liability. Disclaimer This article provides general information on tax deductions and credits for restaurants. Kitchen gear: pots, ovens, blenders. Supplies: plates, napkins, condiments. Gifts: $25 max per employee yearly. Rent: your spaces lease.

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Point of Sale POS Restaurant Law 2025 138

Modern Restaurant Management

MARCH 10, 2020

Firstly, from looking at the statistics mentioned in this article, it’s important that a dialogue is opened in the catering sector, with managers meeting staff one-to-one to create a supportive environment. A lot of young transitional workers are in the catering industry, so there aren’t many benefits such as health insurance.

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Catering Insurance Small Business Sourcing 404

Culinary Cues

SEPTEMBER 30, 2024

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do. This is not a place where restaurants want to live.

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Pricing Marketing Insurance Seasonal Menu 363

Modern Restaurant Management

JULY 6, 2020

The article you read from last year may be outdated. Wage and hour claims are particularly risky because they almost certainly are not covered by any of your insurance policies and they are often the subject of class actions and representative actions under PAGA, which resulted in nearly $90 million in penalties in 2019 alone.

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Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

AUGUST 31, 2020

Based on the doctrine of standing, the Court found that the plaintiff had not shown any ongoing injury sufficient to establish Article III standing. In the case, the slope in some parts of the restaurant’s parking lot failed to meet the ADA guidelines, but the plaintiff did not have to cross those areas to enter the restaurant.

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2020 Restaurant Law Agriculture Compost 410

Restaurant Engine

JULY 5, 2020

Most insurance companies have denied claims from restaurant owners resulting from the COVID-19 pandemic. Business owners counterclaim they are entitled to benefits in Business Interruption Insurance policies that protect against lost income after a covered peril affects a policyowner. A third victory arrived when the U.S. ” .

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Insurance Events Small Business Government 121

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

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Modern Restaurant Management

APRIL 27, 2020

This article will answer the most common questions we have heard in our legal practice from restauranteurs. Will the loan be forgivable if the proceeds are used to pay franchise fees, property taxes, or insurance? Congress approved an additional $310 billion for PPP loans in a second round of funding which began on April 27.

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Healthcare Document Restaurant Law Insurance 540

Modern Restaurant Management

FEBRUARY 3, 2022

In this article, we look at the pros and cons of both renting and buying to help you decide which approach will be best for your unique venture. Buying Your Restaurant Premises. Why might you decide to purchase premises for your restaurant? Lower Risk.

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Restaurant Law Cash Management Insurance Seating 508

Modern Restaurant Management

MARCH 25, 2020

This article will present some ideas to consider in that evaluation. The terms force majeure and “Acts of God” appear frequently in articles, newsletters and other publications as more and more businesses are looking for ways to freeze performance under their lease or perhaps, terminate the lease altogether.

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Restaurant Law Insurance Events Government 337

Modern Restaurant Management

APRIL 23, 2024

This article is not a template. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization. Look no further.

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Insurance Restaurant Law Definition Brewery 251

Modern Restaurant Management

AUGUST 10, 2021

The purpose of this article is to elaborate on the strategies for effective cost management for these programs and explain why it’s important for restaurant groups to manage their prescription drug expenditure. It’s also is not viable to carve Rx coverage out of a fully insured contract due to the lack of stop loss availability.

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Management Management Cash Management Healthcare 450

Modern Restaurant Management

MARCH 24, 2020

If you are planning to offer delivery in house, here are a few things to investigate: Car Insurance : If you’re sending out an employee to do deliveries in their own vehicle, do you and the driver have the appropriate insurance? Talk to your insurance company and find out what you will need. Remember, this is a pandemic.

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Delivery Point of Sale Online Ordering Insurance 316

Modern Restaurant Management

NOVEMBER 17, 2023

Contact your insurance company. This article is not a template. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization.

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Insurance Outdoor License Article 251

Modern Restaurant Management

JUNE 23, 2021

Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1. However, with deep-fat frying comes risk as the oil can easily reach near 400 degrees Fahrenheit and is extremely flammable, causing kitchen fires, scalds and more.

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Kitchen Safety Food Safety Equipment Insurance 470

Modern Restaurant Management

NOVEMBER 13, 2020

To write the article, I sat down with restaurant owners to discuss their challenges. Like all of us, the Girls had to do their best to be as safe as possible, but like most companies with whom I work, they did not know whether there would be insurance coverage for an employee getting COVID; the answer to which is complicated and long.

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Kitchen Safety Food Safety Take-out Seating 553

Modern Restaurant Management

MARCH 25, 2020

" Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S. The article titles and links can be found below: Delivery Software Options in the Wake of COVID 19. These restaurants and businesses need a specialized insurance policy.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Hot Schedules

MARCH 15, 2021

Health Insurance Requirements for Small & Medium Businesses. H ealth insurance is one of the most important benefits an employer can offer, regardless of size. According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. In short, no.

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Small Business Insurance Employee Relations Recruiting 109

ChowNow

AUGUST 30, 2023

Articles of Incorporation). Articles of Incorporation). Update your DUNS number : If you were able to locate your business’ DUNS number but need to make updates, you can do so by selecting “View/Edit Company Information”. You will need to provide two forms of documentation supporting any changes you make (ie.

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Mobile Ordering Document Certification Website Management 369

Modern Restaurant Management

SEPTEMBER 25, 2020

We’ll share his answers with you in this article, along with our top reasons why a food truck makes the perfect gateway to opening a restaurant. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

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Food Truck Food Food Safety Point of Sale 445

Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Business Continuity is Key to Your Branding, But How do You Continue to Promote Your Brand When the Rules of Doing Business Have Changed So Drastically?

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

Modern Restaurant Management

DECEMBER 13, 2019

The New York Life Insurance Company is believed to be the first company to begin using direct mail promotions, in 1872. World War II was rough on direct mail; an October 20, 1945, New York Times article mentioned "paper restrictions and wartime production problems" that occasionally plagued the direct mail industry.

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Email Marketing Marketing Consumer Goods 2015 364

EATER

NOVEMBER 8, 2023

Mina Seck, community food manager of Sprout NOLA, works with mostly small-scale farmers throughout Louisiana who lack crop insurance. They range from small-scale farmers in New Orleans to LGBTQ and BIPOC farmers throughout the state and most lack crop insurance.

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Insurance Tip Distribution Agriculture Government 322

7 Shifts

APRIL 30, 2021

This is generally by working with your insurance company, attorney, and a CPA. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. It can range from suspension to termination, if necessary.

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Restaurant Law White Paper Cash Management Small Business 370

Goliath Consulting

APRIL 28, 2020

In our previous blog article, we briefly touched on the various advantages of third party delivery services, like how outsourcing delivery to a third-party service has an advantage of allowing smaller, local restaurants to get started quickly (2). So where is food delivery headed post-COVID-19?

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Delivery Food Back of House Franchise 269

7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. This means the bank is partially "insured" in case somebody is unable to repay them. Starting a successful restaurant requires passion, hard work and persistence. Table of Contents.

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Document Small Business Cash Management Take-out 393

7 Shifts

APRIL 6, 2020

The main benefit of the CARES act is to provide: Financial relief for small businesses Corporate tax provisions, and Expanded unemployment and benefits coverage to employees In this article, we’ll dive into the specifics of the CARES Act and how it impacts (and benefits) restaurateurs and their teams. Visit this website for more information.

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Small Business 2020 Insurance Article 341

Goliath Consulting

APRIL 7, 2021

See full IRS article here: [link]. According to the IRS, eligible employers should report their total qualified wages and the related health insurance costs for each quarter on their quarterly employment tax returns, which will be Form 941 for most employers, beginning the second quarter of 2020. How much is the Tax Credit Worth?

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Small Business Employee Relations 2021 2020 221

Modern Restaurant Management

NOVEMBER 26, 2019

I am very confident that within the next two years readers of this article will know at least one person who has received a food delivery order from a drone, self-driving vehicle, or other automated system. Those individuals pay for their own vehicle, gas, insurance and any other expense they may incur while performing their services.

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2019 Employee Relations Restaurant Law Food Order 268

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Listen to this article When I next approached the garden plot, it wasn’t for food security but succor of a different kind.

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Back of House Compost Insurance Sports 336

Modern Restaurant Management

APRIL 16, 2020

While a Forbes article not too long after disputed those numbers, if you live in an urban area, you have seen enough restaurants come and go to know that it’s not a venture for the faint of heart. A death buyout of a principal can be funded by insurance, for instance. Key Takeaways.

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Small Business Events Point of Sale Operations 305

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Consumers, vendors, insurance companies, etc., However, I strongly believe that incorporating real-life experiences is crucial in creating an impactful read.

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Kitchen Safety Food Safety Allergens Employee Relations 474

The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

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Food Truck Insurance Food Transportation 52