Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

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Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. It is important to research what type of licenses you need in order to serve alcohol in your bar.

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Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

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Bar License Restaurant Law POS 78

Bevspot

OCTOBER 9, 2014

BevSpot, a nascent online software platform formed by Harvard affiliates to help enable licensed alcohol distributors to sell their products to restaurants and bars, recently received $720,000 in seed funding to develop its services.

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Bevspot

OCTOBER 9, 2014

BevSpot, a nascent online software platform formed by Harvard affiliates to help enable licensed alcohol distributors to sell their products to restaurants and bars, recently received $720,000 in seed funding to develop its services. The post New Platform Bridges Alcohol Distribution, Retail appeared first on BevSpot.

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The Restaurant Times

DECEMBER 15, 2021

And so, we have compiled this article to give you a headstart on how to open a casual dining restaurant in the UAE. Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well. Choose the name of your trade.

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The Restaurant Times

AUGUST 5, 2022

This article will walk you through everything you need to know to design a food truck. Licenses And Permits. Although not exactly a part of food truck design, you need to obtain the required licenses and permits even before you begin to think about your food truck business. Business License. Food Service License.

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The Restaurant Times

DECEMBER 6, 2020

In this article, we will take you through each step of starting your own food truck business in Dubai. Licenses & Permits . Obtaining a food truck license in Dubai is a complex process, but it is necessary to obtain these licenses to prevent legal hassles. How To Start A Food Truck Business In Dubai.

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Having the necessary permits and licenses would save you from the legal hassles.

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BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

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The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. The chain has now expanded to 13 locations across the UK. Source: Buxton.

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Touch Bistro

JULY 26, 2021

In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. It involves testing new recipes, training staff on the recipes, ordering inventory and equipment, and printing new menus. Of course, we want the former for you.

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Specials 2021 Seasonal Menu Customer Service 99

The Restaurant Times

APRIL 19, 2021

This article will provide insights on how to run a successful food truck business. Get The Licenses For The First Step . Get The Licenses For The First Step . Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business.

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Lavu

JANUARY 21, 2020

This article will explain some of the essential factors that you should consider to help you make the right choice: User Friendliness. You also need to consider the cost of licenses, any supporting tools needed, future upgrades, and whether you will be paying for subscription features.

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The Restaurant Times

OCTOBER 28, 2021

This article covers all the things you need to make sure of for your food truck before you go to a food festival. . Permits And Licenses . Once you have selected the place you want to go with your food truck, the next thing that you should care about is the permits and the licenses. Finding The Correct Spot .

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The Restaurant Times

SEPTEMBER 9, 2020

This article discusses the challenges of POS migration and how foodservice operators in Saudi Arabia can easily migrate data from legacy restaurant management software without hassles. . People with a Microsoft license can use up to two instances of Microsoft analytics software for storing their data temporarily. .

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The Restaurant Times

DECEMBER 16, 2020

Along with significant expenses such as the commercial space lease, licenses, permits, marketing, etc., This article covers the list of fast-food restaurant equipment needed for opening a fast-food restaurant chain. The startup costs of a restaurant can add up fast.

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BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Strong inventory management.

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BNG Point of Sale

JULY 22, 2021

If you plan to own or run a bar, this article is for you. This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Strong inventory management.

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The Restaurant Times

JUNE 20, 2022

The exact specifics of what you need to do will vary significantly between jurisdictions, however, it will almost always involve some forms of the following: Obtaining a license to sell alcohol. Posist’s restaurant inventory software can be a great solution to managing expanding menus. This article was written by Oli Baise.

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The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . A detailed budget must be maintained to keep track of the expenses incurred on buying inventory, staff salaries, as well as improvements to the infrastructure.

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Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business.

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The Restaurant Times

JANUARY 31, 2022

Learn 5 things to consider before going for restaurant consulting in this article. . This way, they’ll be knowledgeable about the licenses and permits your restaurant will require, as well as the specific hospitality regulations and demographics you’re targeting. . Experience .

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The Restaurant Times

JULY 20, 2021

This article will guide budding food entrepreneurs through the things they should consider while opening a takeaway business in the UK. . Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. Things To Do While Opening A Takeaway Restaurant In The UK.

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The Restaurant Times

SEPTEMBER 19, 2021

This article will highlight everything you need to know about food truck insurance; from which kind of insurance is the best for your food truck, where to get it and how to search for the best that suits your budget. . Everything You Need To Know About Food Truck Insurance . v) Liquor liability insurance.

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Apicbase

APRIL 20, 2022

Every pitfall mentioned in this article includes a solution (which reminds me, you should also look into best practices for F&B franchising). You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees.

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Franchising Franchise Cash Management Kitchen Safety 52

The Restaurant Times

MAY 14, 2021

This article will present you with some tips to run a successful home-based bakery business in the UAE. . Running a home-based food business is illegal in the country, and it is mandatory to get a business license before starting one. Labor, equipment and inventory cost are the three main costs one needs to manage.

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Open for Business

DECEMBER 12, 2023

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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BNG Point of Sale

JULY 30, 2021

Acquire registration and licenses . You will also need a food license and a business license in order to run your business legally. However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. . Reduce waste and theft .

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Food Truck Food Point of Sale Online Ordering 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Don’t make the mistake of underestimating the investment your franchisees will need to make.

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Franchising Franchise Sustainability Document 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. In fact, according to reports , the net profit margins across the restaurant industry decreased from 16% in Q2 2021 to 9.59% in Q2 2022.

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Apicbase

JANUARY 28, 2025

In this article, we break down the key changes and share practical strategies to help you maintain profitability. This reduces inventory complexity, cuts waste, and lowers food costs by several percentage points. Digital stock tracking takes the guesswork out of inventory management.

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BNG Point of Sale

SEPTEMBER 7, 2021

Licenses, permits, and insurance are also needed. . When ordering alcohol inventory, it is recommended to purchase 45% beer, 40% liquor, 5% wine, and 10% mixers. Costs such as buying the physical assets needed to open a bar are in here.

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7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. They will do their homework. They will expect them all to integrate.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management. How to use key metrics for proper inventory. Mastering how to forecast your inventory is just the first step, you almost must control it. Check your inventory against data collected by the POS.

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Restaurant365

FEBRUARY 4, 2022

This article was written by Morgan Harris and featured in Modern Restaurant Management.We How to Use Key Metrics for Proper Inventory. Mastering how to forecast your inventory is just the first step, you almost must control it. Check your inventory against data collected by the POS.

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Inventory 2001 2011 Food Order 78

Apicbase

MAY 29, 2024

Every few months, a media article declares the death of ghost kitchens as a viable business model. Indeed, they have been around for over a decade: a NYT article from 2019 dates them back at least to 2013. Interestingly, in the article, “ghost kitchens” is enclosed in quotation marks, meaning that the term was new at the time.

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